Soups recipes
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Filed Under:
soup
Ingredients (11)
:
INGREDIENTS
6 large red or yellow onions, peeled and thinly sliced.
Olive oil
1/4 teaspoon of sugar
2 cloves garlic, minced...
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- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
Filed Under:
soup
Ingredients (28)
:
(Moroccan Soup)
1 cup vegetable oil
4 whole stalks of celery chopped into small morsels
1 green pepper (diced)
1 red pepper...
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- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
Ingredients (15)
:
1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
1 cup diced carrot
1/4 cup diced red pepper or any...
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- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
Filed Under:
soup-recipe courtesy montaser masoud
Ingredients (16)
:
INGREDIENTS (Nutrition)
375 ml peanut oil
25 small onion, chopped
140 g minced fresh ginger root
25 cloves garlic, chopped
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- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
Filed Under:
soups
Ingredients (9)
:
1 pkg sliced shitake mushrooms
1 green onion sliced on diagonal (save 1/2 tsp for garnish)
2 cans chicken broth
1/2 to 2 Tbs...
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- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
Ingredients (14)
:
TUSCANO SOUP
2 Italian sausages
1 Tablespoon olive oil
1/2 onion, chopped
4 leaves kale, chopped
1/2 cube butter
1 potato...
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- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
Filed Under:
soup
Ingredients (13)
:
3 tablespoons olive oil
1 onion, quartered then halved
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
5 1/2 cups water
1...
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- 3 tablespoons olive oil
- 1 onion, quartered then halved
- 2 cloves garlic, minced
- 1 (29 ounce) can tomato sauce
- 5 1/2 cups water
- 1 tablespoon dried parsley
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 (15 ounce) can cannellini beans
- 1 (15 ounce) can navy beans
- 1/3 cup grated Parmesan cheese
- 1 pound ditalini pasta
- 1 onion, quartered then halved
- 2 cloves garlic, minced
- 1 (29 ounce) can tomato sauce
- 5 1/2 cups water
- 1 tablespoon dried parsley
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 (15 ounce) can cannellini beans
- 1 (15 ounce) can navy beans
- 1/3 cup grated Parmesan cheese
- 1 pound ditalini pasta
Filed Under:
egypt soup
Ingredients (2)
:
Ingredients
Carrots diced2 mediumPotato diced1 mediumBottle gourd (lauki/doodhi) diced100 gramsTomatoes quartered4 mediumOil 1...
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- Ingredients
- Carrots diced2 mediumPotato diced1 mediumBottle gourd (lauki/doodhi) diced100 gramsTomatoes quartered4 mediumOil 1 tablespoonCumin seeds 1/2 teaspoonBlack peppercorns 7-8 Onion sliced1 mediumSalt to tasteSugar 1/2 teaspoon
- Carrots diced2 mediumPotato diced1 mediumBottle gourd (lauki/doodhi) diced100 gramsTomatoes quartered4 mediumOil 1 tablespoonCumin seeds 1/2 teaspoonBlack peppercorns 7-8 Onion sliced1 mediumSalt to tasteSugar 1/2 teaspoon
Filed Under:
soup- recipe courtesy montaser masoud
Ingredients (8)
:
ingredients
2.1 kg finely chopped onion
710 g butter or margarine
20 g dried basil
30 g paprika
15 g garlic powde...
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- ingredients
- 2.1 kg finely chopped onion
- 710 g butter or margarine
- 20 g dried basil
- 30 g paprika
- 15 g garlic powder
- 50 (10.75 ounce) cans condensed tomato soup,
- 10 liters milk
- 2.1 kg finely chopped onion
- 710 g butter or margarine
- 20 g dried basil
- 30 g paprika
- 15 g garlic powder
- 50 (10.75 ounce) cans condensed tomato soup,
- 10 liters milk
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )
Prep: 60m Cook: 10m Servs: 6