Sourdough Starter recipes

Results: 1 - 10 of 937
Ingredients (7) Eye: 1 teaspoon sugar 2 cups water 1 envelope active dry yeast (2 1/4 tsp) 2 cups white bread flour 1 cup white bread flour 1 cup mi... ( more )
- 1 teaspoon sugar
- 2 cups water
- 1 envelope active dry yeast (2 1/4 tsp)
- 2 cups white bread flour
- 1 cup white bread flour
- 1 cup milk
- 1/2 cup sugar
0
Yummies

Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and roll... ( more )

DAY 1 Dissolve sugar in 1/2 cup of the warm water in large glass bowl. DO NOT USE METAL BOWL... ( more )

Prep: 14400m

Ingredients (3) Eye: 2 cups all-purpose flour 2 cups warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast ( more )
- 2 cups all-purpose flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
5
Yummies

"Prepare the starter in a glass container. Store the covered container in the refrigerator ... ( more )

Mix together flour, warm water, and yeast in a large glass bowl. Let stand uncovered in a w... ( more )

Prep: 5m Servs: 3

Ingredients (3) Eye: 1/2 cup plain yogurt 1/2 cup milk (skim, regular or buttermilk) 1/2 cup unbleached flour ( more )
- 1/2 cup plain yogurt
- 1/2 cup milk (skim, regular or buttermilk)
- 1/2 cup unbleached flour
0
Yummies

This was found at alaska.net and trust me works like a charm. Within 4 days I had the most ... ( more )

Mix the milk and yogurt together in a glass or pottery container (Do not use metal). Place l... ( more )

Prep: 10m

Ingredients (5) Eye: 1/2 cup unsweetened pineapple juice 1/2 cup whole grain wheat flour or whole grain rye flour 1 cup unbleached all-purpose flour... ( more )
- 1/2 cup unsweetened pineapple juice
- 1/2 cup whole grain wheat flour or whole grain rye flour
- 1 cup unbleached all-purpose flour
- 2 cups water (bottled or purified)
- 1/4 teaspoon cider vinegar (optional)
0
Yummies

You can make your own wild yeast starter from scratch. The yeast is already on the grains yo... ( more )

I bought whole wheat berries at the health food store and ground my own flour in a coffee gr... ( more )

Prep: 10m

Ingredients (12) Eye: 2 cups unbleached white flour 1 teaspoon fast-rising active dry yeast 1 cup lukewarm water 1 3/4 cups rye flour 1 cup lukewarm ... ( more )
- 2 cups unbleached white flour
- 1 teaspoon fast-rising active dry yeast
- 1 cup lukewarm water
- 1 3/4 cups rye flour
- 1 cup lukewarm water
- 12 cups unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat)
- 1/4 ounce fast-rising active dry yeast
- 1 cup lukewarm water
- 3 tablespoons caraway seeds (optional)
- 1 tablespoon salt
- sunflower oil, for greasing (or corn oil)
- cornmeal
0
Yummies

A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make... ( more )

Make the starter:. Put the flour into a large bowl and stir in yeast. Make a well, pour in t... ( more )

Ingredients (2) Eye: 2 cups bottled water (80 - 85 degrees F) or potato water (80-85 degrees) 2 cups bread flour ( more )
- 2 cups bottled water (80 - 85 degrees F) or potato water (80-85 degrees)
- 2 cups bread flour
0
Yummies

There are a few simple rules to follow when making your own sourdough starter. First, becau... ( more )

Please note that the process is simple, but will take anywhere from 3-5 days to develop. Pou... ( more )

Prep: 30m

Ingredients (5) Eye: 1 bunch organic red grapes 500 g unbleached strong white bread flour 1 liter water 100 g unbleached strong white bread flour 15... ( more )
- 1 bunch organic red grapes
- 500 g unbleached strong white bread flour
- 1 liter water
- 100 g unbleached strong white bread flour
- 150 ml water
0
Yummies

This is a recipe from the Moro cookbook. Moro is a famous Spanish restaurant in London. ( more )

Wash the grapes and wrap them in a muslin or fine cheese cloth. Loosely tie the open end wit... ( more )

Prep: 30m

Ingredients (3) Eye: 2 cups flour 2 cups water 1 package yeast ( more )
- 2 cups flour
- 2 cups water
- 1 package yeast
0
Yummies

This is the sourdough "Starter" recipe. I've used this one for many years. ( more )

Combine flour, water and yeast in a warm bowl. Use a wooden or plastic spoon to stir mixture... ( more )

Prep: 10m

Ingredients (3) Eye: 2 cups flour 1 (1/4 ounce) package active dry yeast or cake yeast 1 1/2 cups tepid water ( more )
- 2 cups flour
- 1 (1/4 ounce) package active dry yeast or cake yeast
- 1 1/2 cups tepid water
0
Yummies

When my grandma passed away a few years ago at the age of 98, I got some of her cookbooks an... ( more )

In a large bowl or jar, mix the yeast with the water. If you are using active dry yeast, let... ( more )

Prep: 1440m

Ingredients (5) Eye: 1 package dry yeast 2 1/2 cups lukewarm water 2 teaspoons sugar 1 tablespoon salt 3 1/2 cups sifted flour ( more )
- 1 package dry yeast
- 2 1/2 cups lukewarm water
- 2 teaspoons sugar
- 1 tablespoon salt
- 3 1/2 cups sifted flour
0
Yummies

This is the best SourDough starter that I have found to work and it came from my greatgrandm... ( more )

Sprinkle yeast over 1/2 cup warm water; stir until dissolved. Place in large mixing bowl, an... ( more )

Prep: 5m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: