Southern Cornbread Dressing recipes

Results: 1 - 10 of 11989
Ingredients (7) Eye: 1 yellow onion 6 green onions 3 stalks celery, chopped (chop some of the leaves from a couple of stalks) or 8-9 inches cornbrea... ( more )
- 1 yellow onion
- 6 green onions
- 3 stalks celery, chopped (chop some of the leaves from a couple of stalks) or 8-9 inches cornbread (can use a mix or homemade)
- 6 pieces white bread
- 1 egg
- chicken broth, to moisten (can use canned or homemade)
- salt and pepper
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This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc... ( more )

Cook onion and celery in some unsalted butter until they are soft, do not brown. Remove from... ( more )

Ingredients (9) Eye: 4 cups cornbread 6 biscuits 1 (12 ounce) package cornbread stuffing mix 2 tablespoons poultry seasoning 2 large onions 4 eggs 1... ( more )
- 4 cups cornbread
- 6 biscuits
- 1 (12 ounce) package cornbread stuffing mix
- 2 tablespoons poultry seasoning
- 2 large onions
- 4 eggs
- 1 cup margarine
- 8 cups chicken broth
- 1 stalk celery
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My sons are really picky eaters. They absolutely love this dressing. They like it because ... ( more )

Preheat oven to 400 degrees.Mix all ingredients together.Pour in large roasting pan.Bake for... ( more )

Prep: 30m

Ingredients (6) Eye: 1 pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the ... ( more )
- 1 pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the)
- 1 cup cooked rice
- 3 (14 ounce) cans chicken broth (may have to use 4 cans)
- 6 eggs
- salt and pepper
- 1 bunch green onions, diced (i cut mine up with kitchen shears)
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I was horrified to see that all the dressing recipes on the site seemed to have cornbread an... ( more )

Get you 1 big pan, I usually use one of those turkey roaster pans. Spray or grease it really... ( more )

Prep: 10m

Ingredients (11) Eye: 4 skinless, boneless chicken breast halves 1 (16 ounce) package dry corn bread mix 1 (1 pound) loaf day-old white bread, torn i... ( more )
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) package dry corn bread mix
- 1 (1 pound) loaf day-old white bread, torn into small pieces
- 4 tablespoons margarine
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/8 teaspoon garlic powder
- 2 teaspoons poultry seasoning
- 1/2 teaspoon ground black pepper
- 6 eggs
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"This is a delicious and easy dressing recipe using chicken. It can be moist or dry dependin... ( more )

Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a b... ( more )

Prep: 75m Cook: 30m Servs: 18

Ingredients (9) Eye: 8 c crumbled cornbread 4 c. dry bread crumbs 7 c. stock 2 c. sweet milk 6 eggs, slightly beaten 1 tbsp. salt 1/2 tsp. pepper 1 ... ( more )
- 8 c crumbled cornbread
- 4 c. dry bread crumbs
- 7 c. stock
- 2 c. sweet milk
- 6 eggs, slightly beaten
- 1 tbsp. salt
- 1/2 tsp. pepper
- 1 c. chopped celery (optional)
- 1 tbsp. poultry seasoning
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Add stock to cornbread and milk to bread crumbs. Let stand few minutes, then mix all ingredi... ( more )

Ingredients (9) Eye: 2 c. crumbled corn bread 1 1/2 c. dry bread crumbs 3 c. stock 1/2 c. melted butter 1/3 c. finely diced onion 3 eggs 1/8 tsp. pe... ( more )
- 2 c. crumbled corn bread
- 1 1/2 c. dry bread crumbs
- 3 c. stock
- 1/2 c. melted butter
- 1/3 c. finely diced onion
- 3 eggs
- 1/8 tsp. pepper
- 1 tsp. salt
- 1 tsp. sage
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Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird ju... ( more )

Ingredients (10) Eye: 1 cup yellow cornmeal (fresh, and preferably stone-ground) 1 cup unbleached all-purpose flour 1 tablespoon baking powder 1/4 te... ( more )
- 1 cup yellow cornmeal (fresh, and preferably stone-ground)
- 1 cup unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons sugar
- 1/4 cup corn oil (or plain vegetable oil)
- 2 tablespoons unsalted butter
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This is my families recipe, with a small change in the method which I learned from a book. I... ( more )

Put the skillet in the oven and preheat to 375 degrees. Combine the dry ingredients except f... ( more )

Prep: 10m

Ingredients (8) Eye: 3 tablespoons shortening (I use crisco butter flavor, or bacon drippings are awesome, too!) 1 cup cornmeal 1/2 cup flour 1 tabl... ( more )
- 3 tablespoons shortening (I use crisco butter flavor, or bacon drippings are awesome, too!)
- 1 cup cornmeal
- 1/2 cup flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups buttermilk
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Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the... ( more )

Preheat the oven to 425°. Put the shortening in a cast-iron skillet and place in the ov... ( more )

Prep: 10m

Filed Under: cornbread, muffins
Ingredients (10) Eye: 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips) 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Reci... ( more )
- 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips)
- 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Recipe Tips)
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1/2 cup white whole-wheat flour (see Recipe Tips)
- 1/2 cup unsweetened apple sauce
- 2 tablespoons of honey
- 2 tablespoons nutritional yeast (optional)
- 1 jalepeño, seeded and diced
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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These whole-grain cornmeal muffins, lightly sweetened with honey, are the perfect accompanim... ( more )

1. Preheat the oven to 350 degrees and prepare a standard muffin tin by lining it with muffi... ( more )

Prep: 10m Cook: 30m Servs: 6

Ingredients (10) Eye: 1 1/4 cups sugar 1/4 cup honey 2 eggs 1/2 cup butter (softened) 1 cup milk 1 cup water 2 cups white cornmeal (for less gritty) ... ( more )
- 1 1/4 cups sugar
- 1/4 cup honey
- 2 eggs
- 1/2 cup butter (softened)
- 1 cup milk
- 1 cup water
- 2 cups white cornmeal (for less gritty) or yellow cornmeal (I use white)
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
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Long before Boston Market cornered the market on cornbread, the women in my family were maki... ( more )

Grease a 9x13 inch baking pan with shortening. Preheat oven to 375°F. Mix sugar, butter,... ( more )

Prep: 20m