Spaghetti And Meatballs recipes
Results: 1 - 10 of 24
Ingredients (13)
:
3 (28 ounce) cans tomato puree
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons salt
1 teaspoon black peppe...
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- 3 (28 ounce) cans tomato puree
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 lb mild Italian sausages
- 2 cloves garlic
- 1 medium onion
- 1 lb lean ground beef
- 1 egg
- 1 teaspoon dried parsley or 2 teaspoons chopped fresh parsley
- 2 teaspoons romano cheese
- Italian seasoned breadcrumbs (I use Progresso)
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 lb mild Italian sausages
- 2 cloves garlic
- 1 medium onion
- 1 lb lean ground beef
- 1 egg
- 1 teaspoon dried parsley or 2 teaspoons chopped fresh parsley
- 2 teaspoons romano cheese
- Italian seasoned breadcrumbs (I use Progresso)
Ingredients (8)
:
1 lb ground chicken
1 egg
1/2 cup parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic
2 teaspoons fresh oregano (or the equival...
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- 1 lb ground chicken
- 1 egg
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic
- 2 teaspoons fresh oregano (or the equivalent dried)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 egg
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic
- 2 teaspoons fresh oregano (or the equivalent dried)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Ingredients (19)
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1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoons vegetable or olive oil
3 (10.75 ounce) cans tomato puree
1 ...
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- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons vegetable or olive oil
- 3 (10.75 ounce) cans tomato puree
- 1 (12 ounce) can tomato paste
- 1 1/2 cups water
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon sugar
- MEATBALLS:
- 1 pound ground beef
- 1/4 pound ground pork
- 3/4 cup finely crushed saltines
- 4 eggs, beaten
- 2 garlic cloves, minced
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- Hot cooked spaghetti
- 2 garlic cloves, minced
- 2 tablespoons vegetable or olive oil
- 3 (10.75 ounce) cans tomato puree
- 1 (12 ounce) can tomato paste
- 1 1/2 cups water
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon sugar
- MEATBALLS:
- 1 pound ground beef
- 1/4 pound ground pork
- 3/4 cup finely crushed saltines
- 4 eggs, beaten
- 2 garlic cloves, minced
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- Hot cooked spaghetti
Ingredients (15)
:
2 tablespoons extra-virgin olive oil
1 carrot
1 medium onion
2 stalks celery
3 cloves garlic
3 cups tomato sauce (or 1 14-ounce...
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- 2 tablespoons extra-virgin olive oil
- 1 carrot
- 1 medium onion
- 2 stalks celery
- 3 cloves garlic
- 3 cups tomato sauce (or 1 14-ounce can plus 1 8-ounce can)
- 3 cups chicken stock
- 1 lb meatloaf mixture (ground beef, pork and veal,I like ground turkey)
- 1/2 cup grated parmigiano or romano cheese
- additional parmigiano or romano cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 large egg
- 2 tablespoons chopped fresh parsley leaves
- 1/2 lb spaghetti
- 1 cup basil leaves
- 1 carrot
- 1 medium onion
- 2 stalks celery
- 3 cloves garlic
- 3 cups tomato sauce (or 1 14-ounce can plus 1 8-ounce can)
- 3 cups chicken stock
- 1 lb meatloaf mixture (ground beef, pork and veal,I like ground turkey)
- 1/2 cup grated parmigiano or romano cheese
- additional parmigiano or romano cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 large egg
- 2 tablespoons chopped fresh parsley leaves
- 1/2 lb spaghetti
- 1 cup basil leaves
Ingredients (12)
:
1 package Italian sausage (hot or mild depends on how you like it)
1 (28 ounce) can crushed tomatoes
1 medium onion
1 clove gar...
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- 1 package Italian sausage (hot or mild depends on how you like it)
- 1 (28 ounce) can crushed tomatoes
- 1 medium onion
- 1 clove garlic
- 1/2 green pepper
- 1 stalk celery
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon fennel seeds
- 1/2 teaspoon basil
- 1 (4 ounce) can mushrooms (optional)
- 1 (28 ounce) can crushed tomatoes
- 1 medium onion
- 1 clove garlic
- 1/2 green pepper
- 1 stalk celery
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon fennel seeds
- 1/2 teaspoon basil
- 1 (4 ounce) can mushrooms (optional)
Ingredients (9)
:
1 slice poundcake (or use a cupcake)
1 (15 ounce) container store-bought buttercream frosting
1 cup strawberry ice cream toppin...
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- 1 slice poundcake (or use a cupcake)
- 1 (15 ounce) container store-bought buttercream frosting
- 1 cup strawberry ice cream topping
- 6-8 chocolate malted milk balls
- 1/3 cup blanched walnuts or almonds
- 2-3 tablespoons coconut
- green sprinkles
- 1/4 cup white chocolate chips
- 4 ladyfingers
- 1 (15 ounce) container store-bought buttercream frosting
- 1 cup strawberry ice cream topping
- 6-8 chocolate malted milk balls
- 1/3 cup blanched walnuts or almonds
- 2-3 tablespoons coconut
- green sprinkles
- 1/4 cup white chocolate chips
- 4 ladyfingers
Ingredients (8)
:
pasta dough or 1 lb spaghetti
3 cups Perruso's spaghetti and meatballs sauce (or your own recipe)
1 lb sweet Italian sausage li...
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- pasta dough or 1 lb spaghetti
- 3 cups Perruso's spaghetti and meatballs sauce (or your own recipe)
- 1 lb sweet Italian sausage links
- 1 lb hot Italian sausage
- 3 green peppers
- 1 (7 ounce) jar roasted red peppers
- 1 (8 ounce) package mozzarella cheese
- 1/2 teaspoon red pepper flakes (or more if you like)
- 3 cups Perruso's spaghetti and meatballs sauce (or your own recipe)
- 1 lb sweet Italian sausage links
- 1 lb hot Italian sausage
- 3 green peppers
- 1 (7 ounce) jar roasted red peppers
- 1 (8 ounce) package mozzarella cheese
- 1/2 teaspoon red pepper flakes (or more if you like)
Ingredients (16)
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1 lb ground pork
1 lb ground veal or lean ground beef (90% lean)
3 eggs
1/2 cup grated parmesan cheese
1 tablespoon onion powde...
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- 1 lb ground pork
- 1 lb ground veal or lean ground beef (90% lean)
- 3 eggs
- 1/2 cup grated parmesan cheese
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon oregano
- 3/4 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 (25 3/4 ounce) can spaghetti sauce ("lite" or "no sugar added")
- 2 teaspoons oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 2 teaspoons butter
- 1/4 cup red wine
- 1 cup water
- 1 lb ground veal or lean ground beef (90% lean)
- 3 eggs
- 1/2 cup grated parmesan cheese
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon oregano
- 3/4 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 (25 3/4 ounce) can spaghetti sauce ("lite" or "no sugar added")
- 2 teaspoons oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 2 teaspoons butter
- 1/4 cup red wine
- 1 cup water
Ingredients (11)
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1 lb lean ground beef
1 cup fresh white breadcrumbs
1 garlic clove
2 tablespoons chopped fresh parsley
salt and pepper (optiona...
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- 1 lb lean ground beef
- 1 cup fresh white breadcrumbs
- 1 garlic clove
- 2 tablespoons chopped fresh parsley
- salt and pepper (optional)
- 1 egg
- 5 ounces mozzarella cheese
- 1 tablespoon vegetable oil
- 1 onion
- 1 (14 ounce) can tomatoes
- 12 ounces spaghetti (or preferred pasta)
- 1 cup fresh white breadcrumbs
- 1 garlic clove
- 2 tablespoons chopped fresh parsley
- salt and pepper (optional)
- 1 egg
- 5 ounces mozzarella cheese
- 1 tablespoon vegetable oil
- 1 onion
- 1 (14 ounce) can tomatoes
- 12 ounces spaghetti (or preferred pasta)
Ingredients (8)
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1 large spaghetti squash, halved lengthwise and seeded (about 4 lbs)
3 tablespoons unsalted butter
2 tablespoons extra-virgin o...
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- 1 large spaghetti squash, halved lengthwise and seeded (about 4 lbs)
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- salt & freshly ground black pepper
- 1 lb uncooked chicken sausages or turkey sausage
- 3/4 cup plain breadcrumbs
- 1/2 cup freshly grated parmesan cheese (more to taste, for me that'd be a LOT more)
- 8 basil leaves
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- salt & freshly ground black pepper
- 1 lb uncooked chicken sausages or turkey sausage
- 3/4 cup plain breadcrumbs
- 1/2 cup freshly grated parmesan cheese (more to taste, for me that'd be a LOT more)
- 8 basil leaves
Another of my Stepmother's family recipes. It's a classic! I always double the meatballs so ... ( more )
Pour puree into large saucepan-at least 4 quarts. Fill each can about one third uell of wate... ( more )
Prep: 30m