Spanish recipes

Results: 21 - 30 of 1405
Ingredients (10) Eye: 2 tablespoons olive oil 2 sweet onions 2 green bell peppers 2 red bell peppers 6 large garlic cloves 2 bay leaves 1 cup canned ... ( more )
- 2 tablespoons olive oil
- 2 sweet onions
- 2 green bell peppers
- 2 red bell peppers
- 6 large garlic cloves
- 2 bay leaves
- 1 cup canned crushed tomatoes in puree
- 3/4 cup dry white wine
- 36 littleneck clams (scrubbed)
- 1 tablespoon hot pepper
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This is really good served over rice and make sure you have plenty of crusty bread to soak u... ( more )

Heat olive oil in heavy large pot over medium high heat.Add sliced sweet onions, green and r... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (15 ounce) can stewed tomatoes 1 1/2 cups chicken stock 1 1/4 cups rice 1 tablespoon butter or margarine 2 teaspoons chili po... ( more )
- 1 (15 ounce) can stewed tomatoes
- 1 1/2 cups chicken stock
- 1 1/4 cups rice
- 1 tablespoon butter or margarine
- 2 teaspoons chili powder
- 3/4 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1 teaspoon cumin
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Great side dish for your Mexican fiesta. Try with Chile Verde recipe #17130! It is as good ... ( more )

In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or g... ( more )

Prep: 5m

Ingredients (1) Eye: <b>Pork</b><br> 6 2 1/2-inch-thick pork shank pieces<br> 1/2 pig's foot (optional)<br> 2 tablespoons extra-virgin olive oil<br>... ( more )
- <b>Pork</b><br> 6 2 1/2-inch-thick pork shank pieces<br> 1/2 pig's foot (optional)<br> 2 tablespoons extra-virgin olive oil<br> 2 large carrots, chopped<br> 1 large onion, chopped<br> 5 large garlic cloves, chopped<br> 1 tablespoon chopped fresh thym
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For pork Preheat oven to 350&#176;F. Sprinkle pork shanks and pig's foot, if using, with sa... ( more )

Servs: 6

Ingredients (7) Eye: oil (for frying) 5 large potatoes 1 large brown onion 1 green capsicum salt and pepper 5 (60 g) eggs 2 cloves garlic ( more )
- oil (for frying)
- 5 large potatoes
- 1 large brown onion
- 1 green capsicum
- salt and pepper
- 5 (60 g) eggs
- 2 cloves garlic
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My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutt... ( more )

Wash and peel potatoes, cut into quarters and slice thinly. Place in a large bowl. Slice the... ( more )

Prep: 30m

Ingredients (6) Eye: 2 eggs 1 cup milk 1 cup canola oil 1 cup sugar 2 cups self-raising flour 1 lemon, rind of ( more )
- 2 eggs
- 1 cup milk
- 1 cup canola oil
- 1 cup sugar
- 2 cups self-raising flour
- 1 lemon, rind of
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This was given to me by a very dear friend who makes these wonderful pastries and cakes. She... ( more )

Combine sugar and eggs. Add lemon rind, then oil. Fold in the flour alternatively with the m... ( more )

Prep: 15m

Ingredients (10) Eye: 1 small red pepper 2 tablespoons butter 1 (12 ounce) bag baby spinach 1 (14 ounce) can artichokes 3 English muffins 1/4 cup shr... ( more )
- 1 small red pepper
- 2 tablespoons butter
- 1 (12 ounce) bag baby spinach
- 1 (14 ounce) can artichokes
- 3 English muffins
- 1/4 cup shredded romano cheese
- 6 eggs
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
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Cook pepper in 1 T. hot butter for 3 minutes, stirring. Stir in spinach and artichoke. Cook ... ( more )

Prep: 15m

Ingredients (11) Eye: 2/3 cup uncooked instant rice 2/3 cup chicken broth 1/4 cup chopped green pepper 2 tablespoons chopped celery 2 tablespoons cho... ( more )
- 2/3 cup uncooked instant rice
- 2/3 cup chicken broth
- 1/4 cup chopped green pepper
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1/8 teaspoon minced garlic
- 2 tablespoons water
- 1/2 cup chopped fresh tomato
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon chili powder
- 1/8 teaspoon pepper
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"This is my own recipe. It's easy, economical and good for you, but the best part is it tast... ( more )

Cook rice according to package directions, using broth instead of water; set aside. In a sma... ( more )

Prep: 5m Cook: 10m Servs: 2

Ingredients (1) Eye: 2 cups (about) water, divided<br> 1/4 teaspoon saffron threads, crumbled<br> 2 tablespoons olive oil<br> 1 medium onion, finely... ( more )
- 2 cups (about) water, divided<br> 1/4 teaspoon saffron threads, crumbled<br> 2 tablespoons olive oil<br> 1 medium onion, finely chopped<br> 1 red bell pepper, finely chopped<br> 4 tablespoons chopped fresh Italian parsley, divided<br> 2 large garlic
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Place 1 tablespoon water in cup; mix in saffron. Heat oil in large saucepan over medium heat... ( more )

Servs: 4

Ingredients (1) Eye: 3 tablespoons extra-virgin olive oil<br> 1/2 cup blanched almonds (3 oz) <br> 2 cups 1/2-inch bread cubes (from a baguette) ... ( more )
- 3 tablespoons extra-virgin olive oil<br> 1/2 cup blanched almonds (3 oz) <br> 2 cups 1/2-inch bread cubes (from a baguette) <br> 2 tablespoons chopped fresh flat-leaf parsley<br> 2 large garlic cloves, finely chopped<br> 1/4 teaspoon coarsely c
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Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, the... ( more )

Prep: 15m Servs: 4

Ingredients (7) Eye: 6 eggs 3 tablespoons onions 3 tablespoons green peppers 3 tablespoons butter 1 tablespoon virgin olive oil 125 ml cheese 60 ml ... ( more )
- 6 eggs
- 3 tablespoons onions
- 3 tablespoons green peppers
- 3 tablespoons butter
- 1 tablespoon virgin olive oil
- 125 ml cheese
- 60 ml breadcrumbs
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A great breakfast for guests - serve with roasted tomato halves. No need for toast as the b... ( more )

Melt butterand oil in a frying pan over medium heat. Fry onion and pepper until slightly bro... ( more )

Prep: 15m

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