Spareribs With Kraut recipes

Results: 1 - 10 of 41706
Ingredients (8) Eye: 3 lbs spareribs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 (32 ounce) jar sauerkraut (undrained) 2 teaspoons firmly packed brow... ( more )
- 3 lbs spareribs
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (32 ounce) jar sauerkraut (undrained)
- 2 teaspoons firmly packed brown sugar
- 2 tart apples
- 1/2 cup chopped onions
- 1/4 cup water
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Hearty Supper! A favorite here. ( more )

Heat oven to 450F degrees. Cut ribs into serving pieces. Place in 13x9 pan, sprinkle with sa... ( more )

Prep: 8m

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (13) Eye: <B>For ribs</b> 2 1/2 tablespoons sugar 3 tablespoons paprika 2 tablespoons ground cumin 1 1/2 tablespoons black pepper 1 ta... ( more )
- <B>For ribs</b>
- 2 1/2 tablespoons sugar
- 3 tablespoons paprika
- 2 tablespoons ground cumin
- 1 1/2 tablespoons black pepper
- 1 tablespoon chili powder
- 1 tablespoon salt
- 2 full racks pork spareribs(each 3 lb), brisket flap and chine bone removed<B>For basting sauce</b>
- 1 3/4 cups distilled white vinegar
- 2 tablespoons sugar
- 1 tablespoon Tabasco
- 1 tablespoon salt
- 1 1/2 teaspoons black pepperSpecial equipment: 2 cups hickorywood chips; heavy-duty foil; a 22 1/2-inch kettle grill with cover and hinged grate; a chimney starter; a grill thermometer; a 5-lb bag of hardwood charcoal
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Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off exces... ( more )

Servs: 4

Ingredients (6) Eye: 1-2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver) 1 tablespoon cooking wine (rice wine works well) 2... ( more )
- 1-2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
- 1 tablespoon cooking wine (rice wine works well)
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 4 tablespoons soy sauce
- 5 tablespoons water
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5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, ... ( more )

Heat a large skillet with some oil in it, and start to brown the spare ribs. Once the ribs a... ( more )

Prep: 5m

Ingredients (13) Eye: 1/4 cup olive oil 4 pounds pork spareribs, cut into individual ribs 1 pound onions, thinly sliced 10 large garlic cloves, chopp... ( more )
- 1/4 cup olive oil
- 4 pounds pork spareribs, cut into individual ribs
- 1 pound onions, thinly sliced
- 10 large garlic cloves, chopped
- 8 cherry peppers from jar, drained, seeded, chopped
- 3/4 teaspoon dried crushed red pepper
- 3 28-ounce cans Italian-style tomatoes in juice
- 1 cup canned low-salt chicken broth
- 1 cup dry white wine
- 4 large fresh thyme sprigs
- 2 bay leaves 1 pound rigatoni
- 1 1/2 cups freshly grated Parmesan
- 1/3 cup chopped fresh Italian parsley
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Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working... ( more )

Servs: 4

Ingredients (6) Eye: 2 smoked pork chops 1 1/2 cups mashed potatoes 1 1/2 cups sauerkraut 3 tablespoons sweet Russian mustard (any sweet dark mustar... ( more )
- 2 smoked pork chops
- 1 1/2 cups mashed potatoes
- 1 1/2 cups sauerkraut
- 3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
- salt & pepper
- 1 tablespoon butter
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I love this no fuss dinner. I served them with plain stir fried veggies (brocolli, green bea... ( more )

Mix the potatoes and the kraut. Place half the Kraut/potatoe mixture in a pyrex pie plate. S... ( more )

Prep: 15m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (1) Eye: 4 12-ounce cans cherry cola (flat)<br> 2 cups cherry jam or preserves<br> 2/3 cup Dijon mustard with horseradish<br> 3 tablespo... ( more )
- 4 12-ounce cans cherry cola (flat)<br> 2 cups cherry jam or preserves<br> 2/3 cup Dijon mustard with horseradish<br> 3 tablespoons soy sauce<br> 2 tablespoons malt vinegar or apple cider vinegar<br> 1 tablespoon hot pepper sauce<br><br> 7 1/4 to 7 1/
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Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, ... ( more )

Servs: 6

Ingredients (9) Eye: 1 1/2 lbs pork spareribs 2 (8 ounce) packages Chinese mustard pickle (soft pack) 10-12 garlic cloves 2-3 fresh chili peppers 2-... ( more )
- 1 1/2 lbs pork spareribs
- 2 (8 ounce) packages Chinese mustard pickle (soft pack)
- 10-12 garlic cloves
- 2-3 fresh chili peppers
- 2-3 tablespoons soy sauce
- 3-4 tablespoons Chinese wine
- 1-2 teaspoon sugar
- 2 tablespoons vegetable oil
- 5 cups hot water
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Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy br... ( more )

Trim fat and cut spareribs into individualpieces suitable for stir-frying. Blanch spareribs ... ( more )

Prep: 10m