Spinach Artichoke Dip recipes

Results: 1 - 10 of 286
Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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Yummies

It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: 1/4 cup butter 1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend 3/4 cup milk 1 (10 ounce) package frozen chopped ... ( more )
- 1/4 cup butter
- 1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend
- 3/4 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) jar diced pimento, drained
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Dill Weed
- 1 cup sour cream
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"This delicious and festive looking dip gets a headstart by using McCormick® Hollandais... ( more )

In a small saucepan, melt butter over medium heat. Stir in Hollandaise Sauce Blend. Gradual... ( more )

Prep: 5m Cook: 10m Servs: 24

Ingredients (9) Eye: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces fat free cream cheese 1/2 cup shredded reduced-fa... ( more )
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces fat free cream cheese
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 tablespoon spicy brown mustard
- 1 teaspoon minced garlic
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- Assorted fresh vegetables
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"I created this lighter version of a hot spinach dip after my husband and five kids raved ab... ( more )

In a saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce... ( more )

Prep: 10m Cook: 10m Servs: 8

Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (12) Eye: 2 cups sour cream 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1/4 cup finely chopped sweet red pepper ... ( more )
- 2 cups sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- CHIPS:
- 5 pita breads, halved and split
- 1/2 cup butter, melted
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon ground cumin
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"I learned to make Cajun Pita Chips while working for a caterer. They're deliciously differe... ( more )

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper ... ( more )

Prep: 10m Cook: 10m Servs: 18

Filed Under: montaser masoud
Ingredients (15) Eye: All you need 224 g canned artichoke hearts – drained 1 tbsp olive oil 1 tbsp butter 4 shallots – chopped 3 garlic cloves... ( more )
- All you need
- 224 g canned artichoke hearts – drained
- 1 tbsp olive oil
- 1 tbsp butter
- 4 shallots – chopped
- 3 garlic cloves – minced
- 1 tbsp all-purpose flour
- 2 cups chicken broth prepared from al alali Chicken Stock
- 1 potato, peeled and chopped into 1/2 inch cubes
- 1 tsp dried thyme
- 1 tbsp. al alali Oregano
- 1/8-1/4 tsp cayenne
- Salt to taste
- 1/2 cup cream, or ½ cup cream with 1/2 cup milk
- 110 grams grated cheese
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Directions In a pot, heat olive oil and butter over medium heatAdd shallots and garlic, a... ( more )

Prep: 0m Cook: 0m

Ingredients (5) Eye: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion... ( more )
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
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"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try a... ( more )

Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red on... ( more )

Prep: 18m Cook: 2m Servs: 8

Ingredients (10) Eye: 1 lb spinach leaves (about 2 bunches), cleaned, chopped 1 Tbsp olive oil 1 medium onion, chopped (about 1 cup) 1 large clove ga... ( more )
- 1 lb spinach leaves (about 2 bunches), cleaned, chopped
- 1 Tbsp olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 large clove garlic, minced
- 9 large eggs
- 2 Tbsp milk
- 1/3 cup grated Parmesan cheese
- Sun-dried tomatoes, about 2 Tbsp chopped
- Salt and freshly ground pepper to taste
- 3 oz goat cheese
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According to the Wikipedia a frittata is "a kind of Italian omelette that can contain cheese... ( more )

Preheat oven to 400°F. Cook spinach in 1/4 cup of water in a covered saucepan until just... ( more )

Prep: 15m Cook: 5m Servs: 4

Ingredients (7) Eye: Six 1/2 chicken breast (skin and boneless ) with lemon pepper and cut into finger length size Horse Radish to taste Cream Chees... ( more )
- Six 1/2 chicken breast (skin and boneless )
- with lemon pepper and cut into finger length size
- Horse Radish to taste
- Cream Cheese
- Dijon Mustard to taste
- One 16 oz salad mixes with spinach leaf
- 1 cup of diced Avocado
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Healthful food that serves six. ( more )

Mix diced avocado with salad mix. Spread cream cheese horseradish and mustard over tortil... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (8) Eye: 2 cups bechamel sauce 2 (8 ounce) packages cream cheese, softened 1/4 teaspoon cayenne pepper 1 pinch seasoning salt 1 onion, c... ( more )
- 2 cups bechamel sauce
- 2 (8 ounce) packages cream cheese, softened
- 1/4 teaspoon cayenne pepper
- 1 pinch seasoning salt
- 1 onion, chopped
- 2 cups grated Parmesan cheese
- 1/2 pound shredded Cheddar cheese
- 2 (12 fluid ounce) cans spinach, drained
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Yummies

"This is a hot, creamy dip that may also be served as a casserole by halving the amount of B... ( more )

In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, o... ( more )

Prep: 5m Cook: 10m Servs: 5