Spinach Dip recipes

Results: 12641 - 12650 of 12674
Ingredients (13) Eye: 2 Tbsps. plus 2 tsps. olive oil 2-1/4 lbs. veal bones 4-1/4 cups water 4 ripe tomatoes\cooked, peeled, chopped 1-1/2 cups small... ( more )
- 2 Tbsps. plus 2 tsps. olive oil
- 2-1/4 lbs. veal bones
- 4-1/4 cups water
- 4 ripe tomatoes\cooked, peeled, chopped
- 1-1/2 cups small macaroni pasta
- 2 carrots\cooked, chopped
- 1 leek\cooked, thinly sliced
- 2 zucchini\cooked, sliced
- 1 lb. canned red kidney beans, rinsed, drained
- 2 Tbsps. plus 2 tsps. tomato paste
- 1/2 tsp. sugar
- 3 English spinach leaves, shredded
- 1/4 cup fresh parsley, chopped
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Heat oil in heavy saucepan over medium high heat. Cook bones 3-4 minutes, stirring,until wel... ( more )

Servs: 8

Ingredients (17) Eye: 1/3 cup plus 3 Tbsps. risoni pasta 1 lb. chicken thigh fillets 1 clove garlic, crushed 1 onion\cooked, chopped 2 Tbsps. plus 2 ... ( more )
- 1/3 cup plus 3 Tbsps. risoni pasta
- 1 lb. chicken thigh fillets
- 1 clove garlic, crushed
- 1 onion\cooked, chopped
- 2 Tbsps. plus 2 tsps. tomato paste
- 1 tsp. dried marjoram leaves
- 1 small chicken stock cube, crumbled
- 1 zucchini\cooked, finely chopped
- 1/3 cup pine nuts, toasted
- 4 hard-boiled eggs
- 20 English spinach leaves
- 1/3 cup plus 3 Tbsps. mayonnaise
- 1/4 cup cream
- 1/4 cup mango chutney
- 1 Tbsp. plus 1 tsp. fresh mint, chopped
- aluminum foil
- plastic wrap
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Cook pasta in a pan of boiling water 10 minutes, or until aldente. Drain and cool. Combine c... ( more )

Servs: 8

Ingredients (12) Eye: 2 cups Romaine lettuce, torn 2 cups spinach leaves\raw, washed and torn into pieces, tough stems discarded 1/2 cup mushrooms\ra... ( more )
- 2 cups Romaine lettuce, torn
- 2 cups spinach leaves\raw, washed and torn into pieces, tough stems discarded
- 1/2 cup mushrooms\raw, sliced
- 1/2 green bell peppers\raw, seeded and cut into 1 inch pieces
- 1 Tbsp. plus 1 tsp. olive oil
- 1 clove garlic, minced
- 1 Tbsp. plus 1 tsp. white wine vinegar
- 1/2 tsp. basil, or 1 Tbs. fresh, minced
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1/2 tsp. sugar
- 1/8 tsp. salt (optional)
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Combine first 4 ingredients in a salad bowl. Combine remaining ingredients and pepper to tas... ( more )

Prep: 15m Servs: 4

Ingredients (14) Eye: 1 lb. asparagus, cut diagonally into 1 inch pieces 5 cloves garlic, minced 2 tsps. olive oil 2 tsps. margarine 1 lb. shrimp, pe... ( more )
- 1 lb. asparagus, cut diagonally into 1 inch pieces
- 5 cloves garlic, minced
- 2 tsps. olive oil
- 2 tsps. margarine
- 1 lb. shrimp, peeled, deveined
- 2 cups tomatoes\raw, chopped
- 1 lb. canned Great Northern beans, or navy beans, rinsed, drained
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried rosemary leaves
- 2/3 cup low sodium chicken broth
- 2 tsps. cornstarch
- 1/2 lb. spinach fettuccine, cooked, hot
- 2 Tbsps. grated Parmesan cheese, or fat-free grated Parmesan
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Cook asparagus and garlic in oil and margarine in large skillet over medium heat 1-2 minutes... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (15) Eye: 1 beef flank steak, about 2 lbs 1/4 cup red wine vinegar 2 tsps. minced garlic 2 tsps. dried thyme leaves 1 tsp. salt (optional... ( more )
- 1 beef flank steak, about 2 lbs
- 1/4 cup red wine vinegar
- 2 tsps. minced garlic
- 2 tsps. dried thyme leaves
- 1 tsp. salt (optional)
- 1 cup boiling water
- 1 ancho pepper
- 2 lbs. canned black beans, rinsed and drained
- 1/4 cup chopped onions
- 1/4 cup chopped parsley
- 1 tsp. ground cumin
- 2 cups spinach leaves\raw, loosely packed
- 4 whole thin carrots\raw
- 3 hard-cooked eggs, quartered
- 4 cups reduced-sodium, fat-free beef broth
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Lay meat flat on counter. Cover with waxed paper and pound to an even thickness, using flat ... ( more )

Prep: 45m Cook: 65m Servs: 8

Ingredients (15) Eye: 1 Tbsp. olive oil 3 garlic cloves, minced 2 red peppers, cut into 1" chunks 1 large onion, chopped 1 Tbsp. minced fresh ginger ... ( more )
- 1 Tbsp. olive oil
- 3 garlic cloves, minced
- 2 red peppers, cut into 1" chunks
- 1 large onion, chopped
- 1 Tbsp. minced fresh ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cumin
- 1/2 - 1 tsp. red pepper flakes
- 4 cups vegetable stock
- 2 large sweet potatoes, peeled and cut into 1" chunks
- 1/2 cup smooth peanut butter
- 1/3 cup tomato paste
- 1 cup boiling water
- 19 oz. canned chickpeas, rinsed and drained
- 1 lb. fresh spinach leaves\raw, coarsely chopped
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Heat oil in a large saucepan over medium-high heat. Add garlic, peppers and onion. Cook for... ( more )

Prep: 10m Cook: 20m Servs: 6

Ingredients (18) Eye: Manicotti or Cannelloni tubes (Barilla brand is good) Butter 1/2 Vidalia onion, finely minced 3 cloves Garlic Salt Pepper 1-1/2... ( more )
- Manicotti or Cannelloni tubes (Barilla brand is good)
- Butter
- 1/2 Vidalia onion, finely minced
- 3 cloves Garlic
- Salt
- Pepper
- 1-1/2 Cups cooking sherry
- 2 tsps. ginger
- 1 lb. grated parmesan cheese(Kraft brand)
- 1 lb. cooked ham, thinly sliced and diced
- 1 lb. cooked chicken, thinly sliced and diced
- 1 8oz. box frozen chopped spinach
- 1 egg
- 1/4 cup flour
- 1 pint heavy whipping cream
- 2 pints half and half
- chicken boullion
- water
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Cook Cannelloni tubes and drain. Set aside for filling.Filling:Over medium heat, melt 1/4 cu... ( more )

Prep: 30m Cook: 45m Servs: 12

Ingredients (11) Eye: 1 lb. fusilli, or other similar pasta 1/2 cup olive oil 1 lb. fresh or frozen green peas, steamed until tender 1 lb. spinach\ra... ( more )
- 1 lb. fusilli, or other similar pasta
- 1/2 cup olive oil
- 1 lb. fresh or frozen green peas, steamed until tender
- 1 lb. spinach\raw, steamed and chopped to equal 1/2 cup
- 2 whole garlic cloves, peeled
- 1/2 tsp. red pepper flakes, optional
- 1/4 cup dry white wine
- 5 fresh basil leaves, finely chopped
- 1/2 cup imported black olives, chopped
- 1/2 cup pecorino cheese, grated
- saltand pepper, to taste
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In a large pot of boiling salted water, cook the fusilli until just al dente. Drain and tos... ( more )

Prep: 15m Cook: 20m Servs: 6

Ingredients (22) Eye: 1 (8 ounce) package cannelloni pasta 8 ounces ground veal 2 carrots, chopped 1/2 stalk celery, chopped 1/2 yellow onion, choppe... ( more )
- 1 (8 ounce) package cannelloni pasta
- 8 ounces ground veal
- 2 carrots, chopped
- 1/2 stalk celery, chopped
- 1/2 yellow onion, chopped
- 10 ounces spinach, rinsed and chopped
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup roma (plum) tomatoes, diced
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 tablespoons chopped fresh basil
- 1 (16 ounce) can Italian-style diced tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 leaves fresh basil, chopped
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"A delicious dish of veal stuffed cannelloni in a quick marinara sauce." ( more )

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes ... ( more )

Prep: 30m Cook: 130m Servs: 4

Ingredients (22) Eye: 1 (8 ounce) package cannelloni pasta 8 ounces lean ground beef 2 carrots, chopped 1/2 stalk celery, chopped 1/2 onion, chopped ... ( more )
- 1 (8 ounce) package cannelloni pasta
- 8 ounces lean ground beef
- 2 carrots, chopped
- 1/2 stalk celery, chopped
- 1/2 onion, chopped
- 10 ounces fresh spinach, washed and chopped
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup heavy whipping cream
- 1 cup chopped tomatoes
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 tablespoons chopped fresh basil
- 1 (14.5 ounce) can stewed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 leaves fresh basil, chopped
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"A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade t... ( more )

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes ... ( more )

Servs: 5

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