Spinach Dip recipes

Results: 12661 - 12670 of 12674
Ingredients (14) Eye: 1 pound dried chick-peas (about 2 1/3 cups), picked over 2 cinnamon sticks, broken in half 1 teaspoon cumin seeds 1/4 cup olive... ( more )
- 1 pound dried chick-peas (about 2 1/3 cups), picked over
- 2 cinnamon sticks, broken in half
- 1 teaspoon cumin seeds
- 1/4 cup olive oil
- 3 large onions, sliced thin (about 7 cups)
- two 28- to 32-ounce cans whole tomatoes, drained, reserving juice, and chopped
- 1 cup raisins
- 1/3 cup chopped peel of preserved lemons
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 1/2 pounds fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed)
- <B>Dried Beans</B>
- 1/2 to 1 pound dried beans, picked over
- Accompaniment: couscous and crusty bread
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In a bowl soak chick-peas in water in cover by 2 inches overnight or quick-soak (procedure p... ( more )

Servs: 8

Ingredients (14) Eye: 1/4 pound salt pork, rind discarded and the meat cut into 1/4-inch dice 2 cups finely chopped onion 2 large garlic cloves, minc... ( more )
- 1/4 pound salt pork, rind discarded and the meat cut into 1/4-inch dice
- 2 cups finely chopped onion
- 2 large garlic cloves, minced
- 1 bay leaf
- 1 tablespoon dried rosemary, crumbled
- 4 ribs of celery, cut crosswise into 1/4-inches slices (about 2 cups)
- 4 large carrots, cut crosswise into 1/4-inch slices (about 2 cups)
- 1 pound turnips, peeled and cut into 3/4-inch pieces
- 1 pound small red potatoes
- 1 pound dried white beans such as Great Northern, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained
- 4 cups chicken broth plus, if desired, additional for thinning the soup
- 6 cups packed fresh spinach leaves, washed well, spun dry, and shredded coarse
- 1 cup dry white wine
- freshly grated Parmesan to taste
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In a heavy kettle cook the salt pork over moderately low heat, stirring, until it is crisp, ... ( more )

Servs: 12

Ingredients (18) Eye: Active time: 1 hr. Start to finish: 1 1/4 hr.1 lemongrass stalk 1 tablespoon Asian sesame oil 1 tablespoon vegetable oil 2 ta... ( more )
- Active time: 1 hr. Start to finish: 1 1/4 hr.1 lemongrass stalk
- 1 tablespoon Asian sesame oil
- 1 tablespoon vegetable oil
- 2 tablespoons minced shallot
- 2 small (1-inch) fresh Asian chiles such as bird or Thai, thinly sliced
- 2 tablespoons minced peeled <A HREF="/cooking/how_to/food_dictionary/entry?id=2663">galangal</A> or fresh ginger
- 5 cups low-sodium chicken broth
- 1 tablespoon Asian fish sauce
- 2 whole star anise
- 1 (3-inch) cinnamon stick
- 1 teaspoon salt
- 1/4 teaspoon freshly crushed white peppercorns
- 2 small tomatoes, each cut into 8 wedges
- 6 small scallions, thinly sliced
- 2 to 4 tablespoons fresh lime juice 1/2 lb. dried flat rice noodles
- 1 (1-lb.) sirloin steak(about 1 inch thick)
- 3 (5 oz.) cups coarsely chopped spinach
- 1/4 cup coarsely chopped fresh mint
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In its traditional form, this classic Lao soup is made with noodles rolled out and cut to or... ( more )

Discard any dry outer leaves from lemongrass and coarsely chop bottom third of stalk. Heat o... ( more )

Prep: 60m Servs: 4

Ingredients (17) Eye: <B>For tomatillo <A HREF="/cooking/how_to/food_dictionary/entry?id=2095">coulis</A></B> 1 small red onion 1/4 pound fresh tomat... ( more )
- <B>For tomatillo <A HREF="/cooking/how_to/food_dictionary/entry?id=2095">coulis</A></B>
- 1 small red onion
- 1/4 pound fresh tomatillos*
- 1 fresh green Anaheim chile*
- 1 fresh poblano chile*
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- 1 scant cup cilantro sprigs
- 1 scant cup packed fresh spinach leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- about 1/4 cup waterfour 5-ounce pieces salmon fillet with skin
- 12 fresh basil leaves
- 1 teaspoon Sichuan peppercorns**
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 tablespoon olive oil*available at Latino markets, specialty foods shops, and some supermarkets**available at Asian markets and some specialty foods shops and supermarkets
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The chef serves this salmon over a salad of romaine hearts, artichoke hearts, radishes, gree... ( more )

Make coulis: Preheat oven to 400&deg;F. Quarter onion. In a shallow baking pan toss onion, t... ( more )

Servs: 4

Ingredients (19) Eye: <B>For sauce</B> 1 stick (1/2 cup) unsalted butter 1/2 cup all-purpose flour 4 cups milk<B>For chicken filling</B> 1 teaspoon d... ( more )
- <B>For sauce</B>
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk<B>For chicken filling</B>
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/2 pound white mushrooms
- 3/4 pound fresh spinach
- 5 whole boneless skinless chicken breasts (about 2 1/2 pounds total)
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons dry white wine
- 1 teaspoon Tabasco
- a 15-ounce container whole-milk ricotta (about 1 3/4 cups)
- 1 large egg
- 1 1/2 teaspoons dried basilfifteen 7 x 3 1/2-inch sheets dry no-boil lasagne pasta
- 1/2 cup freshly grated Parmesan(about 1 1/2 ounces)
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Make sauce: In a saucepan melt butter over moderately low heat. Stir in flour and cook roux,... ( more )

Servs: 6

Ingredients (15) Eye: 1 10-ounce package frozen chopped spinach, thawed, squeezed dry 3/4 pound ground chicken 2 large eggs 1 cup chopped green onion... ( more )
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
- 3/4 pound ground chicken
- 2 large eggs
- 1 cup chopped green onions
- 1/3 cup chopped cilantro
- 1 1/2 tablespoons finely chopped peeled fresh ginger
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 teaspoons chili-garlic sauce*
- 1 1/2 teaspoons oriental sesame oil
- 1 teaspoon grated lemon peel
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt 12 egg roll wrappers 1 cup Chinese plum sauce
- 3/4 cup water
- 2 tablespoons dry Sherry 18 tablespoons (about) vegetable oil<br><br><a href="/recipes/recipe_views/views/101968">Mint-Chili Sauce</A><br><br>*Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets.
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Place spinach in large bowl; mix in chicken, 1 egg and next 10 ingredients. Beat remaining e... ( more )

Servs: 8

Ingredients (18) Eye: <B>For the noodles:</b> 2 cups all-purpose flour 1/4 teaspoon sea salt 3/4 cup water<B>For the soup:</b> 1 tablespoon peanut oi... ( more )
- <B>For the noodles:</b>
- 2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup water<B>For the soup:</b>
- 1 tablespoon peanut oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, coarsely chopped
- 1 2-inch length fresh ginger, peeled and coarsely chopped
- 1 carrot, cut in half lengthwise, then cut in thin half-moon shapes
- 2 ounces black radish, peeled and diced4 tomatoes, cored and coarsely chopped
- 5 shiitake mushrooms, soaked in 1 cup hot water
- About 5 teaspoons fermented black beans, or to taste, (or 1 heapingtablespoon prepared black bean garlic sauce - see head note)
- 8 cups water
- 1 1/2pounds fresh spinach, trimmed and rinsed
- 2 heads butter lettuce, rinsed, leaves scissor cut in wide strips
- Sea salt to taste<B>For the garnish:</b>
- 1 cup fresh cilantro leaves, firmly packed
- 3 scallions, trimmed and minced
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Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the ... ( more )

1. Place the flour in a medium bowl and make a well. Add the water and the salt and mix, th... ( more )

Servs: 10

Ingredients (15) Eye: 1 pound dry spinach fettuccine (or 2 pounds fresh) 1/2 C. chopped fresh cilantro (2 tablespoons reserved for garnish/finish) ... ( more )
- 1 pound dry spinach fettuccine (or 2 pounds fresh)
- 1/2 C. chopped fresh cilantro (2 tablespoons reserved for garnish/finish)
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired)
- 3 Tbsp. unsalted butter (reserve tablespoon per saut?)
- 1/2 C. chicken stock (preferably homemade)
- 2 Tbsp. gold tequila
- 2 Tbsp. freshly squeezed lime juice
- 3 Tbsp. soy sauce
- 1 1/4 pounds chicken breast, diced 3/4 inch
- 1/4 medium red onion, thinly sliced
- 1/2 medium red bell pepper, thinly sliced
- 1/2 medium yellow bell pepper, thinly sliced
- 1/2 medium green bell pepper, thinly sliced
- 1 1/2 cups heavy cream
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The California Pizza Kitchen has a great cookbook <a href="http://www.amazon.com/exec/obidos... ( more )

1. Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes... ( more )

Ingredients (18) Eye: 2 tsps. vegetable oil 2 cups celery\cooked, sliced diagonally 1 cup green beans, thawed if frozen, cut into bite-size pieces 1 ... ( more )
- 2 tsps. vegetable oil
- 2 cups celery\cooked, sliced diagonally
- 1 cup green beans, thawed if frozen, cut into bite-size pieces
- 1 onion\cooked, thinly sliced
- 1/2 cup carrots\cooked, sliced
- 1/4 cup chicken stock or water
- 2 boneless skinless chicken breast halves, cut into 2x1/4 inch strips
- 2 zucchini\cooked, cut into 1x1/4 inch strips
- 1 cup cauliflower florets\cooked
- 1/2 cup bell peppers, chopped
- 1/3 cup soy sauce
- 1/2 tsp. sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 3 cups spinach leaves\cooked, chopped
- 1 Tbsp. water
- 2 tsps. cornstarch
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Heat a wok or heavy nonstick skillet over high heat. Heat oil and add next 4 ingredients. St... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (18) Eye: 3/4 cup turkey breast fillets, chopped fine 1 clove garlic, smashed and chopped 1 Tbsp. vegetable oil 2 stalks celery, chopped ... ( more )
- 3/4 cup turkey breast fillets, chopped fine
- 1 clove garlic, smashed and chopped
- 1 Tbsp. vegetable oil
- 2 stalks celery, chopped
- 2 slices onion, chopped
- 1 large clove garlic, smashed and chopped
- 1/2 cup chicken stock
- 1/2 tsp. sesame oil
- 1/4 green bell peppers\cooked, cut into cubes
- 1/4 red bell peppers\cooked, cut into cubes
- 6 medium mushrooms\cooked, sliced
- 1/4 cup cilantro, chopped
- 1/2 limes, juiced
- 1/4 cup pistachios, shelled and chopped
- 10 oz. frozen spinach, thawed and drained
- 1/8 tsp. cayenne pepper, more if you like it hotter
- 2 cups cooked brown rice
- 2 roma tomatoes\cooked, chopped
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Sauté chopped meat and garlic in oil 5 minutes over medium highheat in large fry pan or wok... ( more )

Prep: 15m Cook: 10m Servs: 2

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