Spinach Lasagna recipes
Results: 1 - 10 of 8710
Ingredients (11)
:
1 (32 ounce) container ricotta cheese
2 (10 ounce) packages frozen chopped spinach
2 eggs
1/2 cup chopped drained sun-dried tom...
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- 1 (32 ounce) container ricotta cheese
- 2 (10 ounce) packages frozen chopped spinach
- 2 eggs
- 1/2 cup chopped drained sun-dried tomatoes packed in oil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 2 (16 ounce) jars alfredo sauce
- 12 no-boil lasagna noodles
- 1 cup shredded mozzarella cheese
- 2 (10 ounce) packages frozen chopped spinach
- 2 eggs
- 1/2 cup chopped drained sun-dried tomatoes packed in oil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 2 (16 ounce) jars alfredo sauce
- 12 no-boil lasagna noodles
- 1 cup shredded mozzarella cheese
Ingredients (3)
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1 Box no-cook lasagna noodles
2 boxes creamed spinach - thawed
2 cups shredded Mozzarella cheese
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- 1 Box no-cook lasagna noodles
- 2 boxes creamed spinach - thawed
- 2 cups shredded Mozzarella cheese
- 2 boxes creamed spinach - thawed
- 2 cups shredded Mozzarella cheese
Ingredients (14)
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6 pieces lasagna noodles
1/2 cup chopped onions
2 tablespoons butter
2 tablespoons cornstarch
1 1/2 cups cooked chicken breast ...
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- 6 pieces lasagna noodles
- 1/2 cup chopped onions
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 1/2 cups cooked chicken breast halves
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 2 cups skim milk
- 1 (10 ounce) package frozen chopped spinach
- 1 (15 ounce) carton part-skim ricotta cheese
- 1 beaten egg
- 1/2 cup grated parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 1/2 cup chopped onions
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 1/2 cups cooked chicken breast halves
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 2 cups skim milk
- 1 (10 ounce) package frozen chopped spinach
- 1 (15 ounce) carton part-skim ricotta cheese
- 1 beaten egg
- 1/2 cup grated parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese
Ingredients (22)
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32-34 ounces chopped tomatoes
1 lb freshly ground steak or ground sirloin
1 1/2 cups chopped onions
8 ounces sliced mushrooms
3...
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- 32-34 ounces chopped tomatoes
- 1 lb freshly ground steak or ground sirloin
- 1 1/2 cups chopped onions
- 8 ounces sliced mushrooms
- 3-4 garlic cloves
- salt and pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon brown sugar
- 1/4 teaspoon balsamic vinegar
- 2 tablespoons unsalted butter
- 1/3 cup flour
- salt and white pepper
- 1 pinch nutmeg
- 1 pinch cayenne, to taste (optional) or 1 dash Tabasco sauce, to taste (optional)
- 2 cups milk
- 1 cup grated cheddar cheese
- 3 tablespoons grated parmesan cheese
- 9 slices of uncooked lasagna noodles (we use Mission brand lower carb pasta)
- 8 ounces fresh baby spinach or frozen spinach (thawed and drained)
- 1/4 cup chopped fresh basil
- 1 cup grated cheddar cheese
- 3 tablespoons grated parmesan cheese
- 1 lb freshly ground steak or ground sirloin
- 1 1/2 cups chopped onions
- 8 ounces sliced mushrooms
- 3-4 garlic cloves
- salt and pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon brown sugar
- 1/4 teaspoon balsamic vinegar
- 2 tablespoons unsalted butter
- 1/3 cup flour
- salt and white pepper
- 1 pinch nutmeg
- 1 pinch cayenne, to taste (optional) or 1 dash Tabasco sauce, to taste (optional)
- 2 cups milk
- 1 cup grated cheddar cheese
- 3 tablespoons grated parmesan cheese
- 9 slices of uncooked lasagna noodles (we use Mission brand lower carb pasta)
- 8 ounces fresh baby spinach or frozen spinach (thawed and drained)
- 1/4 cup chopped fresh basil
- 1 cup grated cheddar cheese
- 3 tablespoons grated parmesan cheese
Ingredients (15)
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20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 chopped onion
1 tablespoon minced garlic
2 cups fres...
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- 20 lasagna noodles
- 2 tablespoons olive oil
- 1 cup chopped fresh mushrooms
- 1 chopped onion
- 1 tablespoon minced garlic
- 2 cups fresh spinach
- 3 cups ricotta cheese
- 2/3 cup grated Romano cheese
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil leaves
- 1/2 teaspoon ground black pepper
- 1 egg
- 3 cups mozzarella cheese, shredded
- 3 cups tomato pasta sauce, divided
- 2 tablespoons olive oil
- 1 cup chopped fresh mushrooms
- 1 chopped onion
- 1 tablespoon minced garlic
- 2 cups fresh spinach
- 3 cups ricotta cheese
- 2/3 cup grated Romano cheese
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil leaves
- 1/2 teaspoon ground black pepper
- 1 egg
- 3 cups mozzarella cheese, shredded
- 3 cups tomato pasta sauce, divided
Ingredients (6)
:
250 g ricotta cheese, creamy style (I use low fat)
250 g mozzarella cheese
250 g cheddar cheese (I use low fat)
570 g tomato & ...
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- 250 g ricotta cheese, creamy style (I use low fat)
- 250 g mozzarella cheese
- 250 g cheddar cheese (I use low fat)
- 570 g tomato & onion flavoured pasta sauce
- 500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
- 375 g lasagna sheets (I use fresh sheets)
- 250 g mozzarella cheese
- 250 g cheddar cheese (I use low fat)
- 570 g tomato & onion flavoured pasta sauce
- 500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
- 375 g lasagna sheets (I use fresh sheets)
Ingredients (18)
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4 onions (chopped)
4 garlic cloves (mashed)
2 tablespoons olive oil
3 lbs sausage
2 teaspoons fennel seeds (ground)
2 tablespoo...
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- 4 onions (chopped)
- 4 garlic cloves (mashed)
- 2 tablespoons olive oil
- 3 lbs sausage
- 2 teaspoons fennel seeds (ground)
- 2 tablespoons dried basil
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon dried oregano
- 1 tablespoon Italian parsley
- 3 quarts tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 10 ounces fresh spinach
- 16 ounces ricotta cheese
- 4 eggs
- 1 cup parmesan cheese
- 1 lb mozzarella cheese (cut into large pieces)
- 3 ounces romano cheese or parmesan cheese or asiago cheese
- 4 garlic cloves (mashed)
- 2 tablespoons olive oil
- 3 lbs sausage
- 2 teaspoons fennel seeds (ground)
- 2 tablespoons dried basil
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon dried oregano
- 1 tablespoon Italian parsley
- 3 quarts tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 10 ounces fresh spinach
- 16 ounces ricotta cheese
- 4 eggs
- 1 cup parmesan cheese
- 1 lb mozzarella cheese (cut into large pieces)
- 3 ounces romano cheese or parmesan cheese or asiago cheese
Ingredients (8)
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1 (12 ounce) package lasagna noodles
2 (8 ounce) packages cream cheese
2 eggs
2 cups shredded provolone cheese
1/2 cup creamed ...
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- 1 (12 ounce) package lasagna noodles
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 2 cups shredded provolone cheese
- 1/2 cup creamed cottage cheese
- 6 slices bacon
- 1 dash garlic powder
- 2 (10 ounce) packages frozen chopped spinach
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 2 cups shredded provolone cheese
- 1/2 cup creamed cottage cheese
- 6 slices bacon
- 1 dash garlic powder
- 2 (10 ounce) packages frozen chopped spinach
Ingredients (11)
:
cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14.5 ounce) can vegetable broth
1 tablesp...
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- cooking spray
- 9 uncooked lasagna noodles
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 (14.5 ounce) can vegetable broth
- 1 tablespoon chopped fresh rosemary
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1 (28 ounce) jar tomato pasta sauce
- 3 cups shredded mozzarella cheese, divided
- 1 (4 ounce) package herb and garlic feta, crumbled
- 9 uncooked lasagna noodles
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 (14.5 ounce) can vegetable broth
- 1 tablespoon chopped fresh rosemary
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1 (28 ounce) jar tomato pasta sauce
- 3 cups shredded mozzarella cheese, divided
- 1 (4 ounce) package herb and garlic feta, crumbled
Ingredients (17)
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9 lasagna noodles
15 ounces ricotta cheese
10 ounces frozen chopped spinach
3/4 teaspoon dried basil
3/4 teaspoon dried oregano...
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- 9 lasagna noodles
- 15 ounces ricotta cheese
- 10 ounces frozen chopped spinach
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (I use red or orange)
- 2 garlic cloves
- 1/4 teaspoon crushed red pepper flakes (optional)
- 15 ounces black beans
- 16 ounces refried black beans
- 15 ounces tomato sauce
- 8 ounces mozzarella cheese
- 1/4-1/3 cup parmesan cheese
- 15 ounces ricotta cheese
- 10 ounces frozen chopped spinach
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (I use red or orange)
- 2 garlic cloves
- 1/4 teaspoon crushed red pepper flakes (optional)
- 15 ounces black beans
- 16 ounces refried black beans
- 15 ounces tomato sauce
- 8 ounces mozzarella cheese
- 1/4-1/3 cup parmesan cheese
This is so simple to put together and tastes so good, but it's not for the diet conscious!!!... ( more )
Preheat oven to 375 degrees Fahrenheit. In a large bowl combine ricotta, spinach, eggs, sun ... ( more )
Prep: 20m