Squash Pie recipes

Results: 1 - 10 of 15286
Ingredients (10) Eye: 4 cups zucchini or yellow squash, chopped into cubes (can mix the squash if desired) 1 medium onion 1/2-1 cup butter 1 teaspoon... ( more )
- 4 cups zucchini or yellow squash, chopped into cubes (can mix the squash if desired)
- 1 medium onion
- 1/2-1 cup butter
- 1 teaspoon oregano
- 1 teaspoon basil
- salt and pepper
- 2 eggs
- 2 cups mozzarella cheese
- 1 (8 ounce) package crescent rolls
- 1 tablespoon Dijon mustard
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This recipe was given to my mom from a lady who works with her. I love it and so does my hus... ( more )

Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender. ... ( more )

Prep: 10m

Ingredients (9) Eye: 1 cup cooked mashed squash (any yellow or orange) 1 cup evaporated milk 3 beaten eggs 1/4 cup rum 1 cup sugar 1/2 teaspoon cinn... ( more )
- 1 cup cooked mashed squash (any yellow or orange)
- 1 cup evaporated milk
- 3 beaten eggs
- 1/4 cup rum
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
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Great alternative to pumpkin, and a wonderful way to use up leftover squash. ( more )

Line a 9" pie pan with pie crust. Mix all of the listed ingredients, and beat well. Pour int... ( more )

Prep: 10m

Ingredients (10) Eye: 1 recipe pastry for a 9 inch single crust pie 1 cup white sugar 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pinch... ( more )
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup white sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pinch salt
- 1 tablespoon butter, melted
- 1/2 teaspoon ground ginger
- 2 cups hot milk
- 2 pounds butternut squash
- 3 eggs
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"A wonderful use for fall squash. If there is too much filling, surplus may be baked in cus... ( more )

Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with ... ( more )

Servs: 8

Ingredients (11) Eye: 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe) 2-3 large eggs (use 2 eggs for a firm cus... ( more )
- 1 (9 inch) pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe)
- 2-3 large eggs (use 2 eggs for a firm custard with pronounced pumpkin flavor, or 3 eggs for a softer, more custardy)
- 2 cups freshly cooked pumpkin or canned pumpkin or squash puree
- 1 1/2 cups light cream or evaporated milk (OR 3/4 c milk and 3/4 heavy cream)
- 1/2 cup sugar
- 1/3 firmly packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves or allspice
- 1/2 teaspoon salt
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I bought a HUGE white squash at our local farmer's market this weekend; the little old lady ... ( more )

Preheat oven to 375 deg F. Whisk eggs; add rest of ingredients. Warm pie crust in oven until... ( more )

Prep: 10m

Ingredients (10) Eye: 1/2 teaspoon salt 1 cup sugar 1 1/4 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 tablespoon rounded flour 10 ounc... ( more )
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/4 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1 tablespoon rounded flour
- 10 ounces frozen squash (acorn or butternut)
- 2 eggs
- 2 cups evaporated milk
- 1 9" unbaked pie shell
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This was so yummy what a nice change. ( more )

Thaw squash and drain off excess water. In small bowl combine dry ingredients and set aside.... ( more )

Ingredients (8) Eye: 3 cups cooked squash 1 cup packed brown sugar 3 eggs 1/4 cup melted margarine 1 teaspoon vanilla extract 1 teaspoon cinnamon 2... ( more )
- 3 cups cooked squash
- 1 cup packed brown sugar
- 3 eggs
- 1/4 cup melted margarine
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 regular unbaked pie shells
- 10 large marshmallows or 2 cups minature marshmallows
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I learned from my deaf handicap lady friend who has no legs and few hands and she gave me ... ( more )

Beat hot cooked squash until smooth or put through blender. Combine with brown sugar. Add... ( more )

Ingredients (13) Eye: 1 1/2 cups finely ground Nabisco Triscuits (salted whole-wheat crackers) 3/4 teaspoon pepper 1/4 cup butter 1 onion 1 tablespoo... ( more )
- 1 1/2 cups finely ground Nabisco Triscuits (salted whole-wheat crackers)
- 3/4 teaspoon pepper
- 1/4 cup butter
- 1 onion
- 1 tablespoon olive oil
- 1 clove garlic
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 1/2 cups squash
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 6 tablespoons grated parmesan cheese
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A tasty vegetable pie. This puffs up like a souffle. This can be a side or a light main dish. ( more )

Make crust: Preheat oven to 350F (175C). Stir together crumbs, pepper and butter and press i... ( more )

Prep: 25m

Ingredients (8) Eye: 1 medium butternut squash or 2 small butternut squash 1 (12 ounce) can evaporated milk 3/4 cup sugar 2 eggs 1 1/4 teaspoons gro... ( more )
- 1 medium butternut squash or 2 small butternut squash
- 1 (12 ounce) can evaporated milk
- 3/4 cup sugar
- 2 eggs
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon apple pie spice
- 1 9-inch deep dish pie crust
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This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, whic... ( more )

Pierce the squash with a knife in several places, and place in a baking dish in a 350 degree... ( more )

Prep: 10m

Ingredients (5) Eye: 2 cups yellow squash 4 whole eggs 3/4 cup granulated sugar 4 tablespoons lemon extract 9 inches pie plate ( more )
- 2 cups yellow squash
- 4 whole eggs
- 3/4 cup granulated sugar
- 4 tablespoons lemon extract
- 9 inches pie plate
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This unusual but delicious pie tastes much like lemon custard. ( more )

Preheat oven to 350 degrees F. Cook (steaming works well) enough yellow squash (crookneck, n... ( more )

Ingredients (11) Eye: 1 1/2 cups cooked squash or pumpkin 1 cup evaporated milk 3 eggs 1/4 cup rum 1/2 teaspoon vanilla 3/4 sugar 4 tablespoons sugar... ( more )
- 1 1/2 cups cooked squash or pumpkin
- 1 cup evaporated milk
- 3 eggs
- 1/4 cup rum
- 1/2 teaspoon vanilla
- 3/4 sugar
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- pie shells
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I do not like canned or processed pumpkin. I looked years for a recipe i like and this is it... ( more )

Wash-peel and cube fresh pumpkin or squash. steam for one hour. Drain in a collander for a l... ( more )

Prep: 10m

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