steak recipes

- 1.5 tsp Coarse Salt
- 1 tsp Coarse Fresh Ground Pepper
- Lean Beef Steak no less than 1in. thick

- 2 slices of Rump Steak lean and tender
- Half tsp Salt
- Pepper
- 1 Tsp Minced Garlic
- 2 Tbsp Soy Sauce
- Half cup of water
- 2 tbsp Olive Oil or Cannola Oil
- 1 tsp Oyster Sauce
- 1 tsp Cornflour

- 1 Tri Tip Steak
- 1 head romaine lettuce
- 1/4 head red cabbage
- 1/2 cup whole snow peas
- 1 Avocado

- 1/2 lb. your favorite steak (we like flank or sirloin)
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper

- 1/2 c. kraft light done right- zesty italian reduced dressing, divided
- 1 pound well- trimmed boneless beef sirloin steak
- 1/3 c. breakstone free or knudsen fat free sour cream
- 4 1/2 tsp grated parmesean cheese
- 1/4 tsp black pepper
- 1 large white onions- sliced

- 1/4 cup steak sauce
- 1 cup barbecue sauce
- 1 clove garlic, minced
- 1 tablespoon prepared mustard
- 5 tablespoons Worcestershire sauce
- salt and pepper to taste
- 4 tablespoons red wine vinegar salad dressing
- 4 tablespoons soy sauce

- 1 (1 1/2-pound) beef flank steak
- 3 tablespoons barbecue sauce
- 1/2 cup soy sauce
- 2 tablespoons dried minced onion
- 3 tablespoons steak sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon liquid smoke flavoring (optional)
- 1/2 cup vegetable or canola oil
- 3 tablespoons red wine vinegar or cider vinegar

- 1 small onion
- 3 cloves minced fresh garlic cloves
- 1 tablespoon packed brown sugar (can use more)
- 2 tablespoons chopped fresh parsley
- 3 New York strip steaks
- 2 tablespoons soy sauce
- 2 teaspoons steak sauce
- 2 tablespoons olive oil
- 2 (8 ounce) packages sliced mushrooms
- 1/4 cup steak sauce