Steak And Kidney Pie recipes
Results: 1 - 6 of 6
Ingredients (13)
:
1 kg chuck steaks
4 lambs kidneys
3 tablespoons oil
3 onions
2 tablespoons flour
1 1/2 cups beef stock (I use Campbell's)
1/2 t...
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- 1 kg chuck steaks
- 4 lambs kidneys
- 3 tablespoons oil
- 3 onions
- 2 tablespoons flour
- 1 1/2 cups beef stock (I use Campbell's)
- 1/2 teaspoon salt
- black pepper
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 egg yolk
- 1 tablespoon milk
- 1 pastry crust, to cover a deep 25cm pie dish either short or flaky (I buy frozen)
- 4 lambs kidneys
- 3 tablespoons oil
- 3 onions
- 2 tablespoons flour
- 1 1/2 cups beef stock (I use Campbell's)
- 1/2 teaspoon salt
- black pepper
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 egg yolk
- 1 tablespoon milk
- 1 pastry crust, to cover a deep 25cm pie dish either short or flaky (I buy frozen)
Ingredients (15)
:
1 tablespoon beef drippings or cooking oil
1 1/2 lbs chuck steaks
1/2 lb ox kidney (or lamb's, trimmed and diced)
12 ounces puf...
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- 1 tablespoon beef drippings or cooking oil
- 1 1/2 lbs chuck steaks
- 1/2 lb ox kidney (or lamb's, trimmed and diced)
- 12 ounces puff pastry
- 2 onions
- 3 carrots, peeled and cut into rough dice (5/8 inch)
- butter
- 4 large flat mushrooms
- 2 tablespoons flour
- 1 teaspoon tomato puree
- 1 bay leaf
- 1 pint veal stock or beef stock (or water and stock cube or granules)
- worcestershire sauce
- salt and pepper
- 1 egg
- 1 1/2 lbs chuck steaks
- 1/2 lb ox kidney (or lamb's, trimmed and diced)
- 12 ounces puff pastry
- 2 onions
- 3 carrots, peeled and cut into rough dice (5/8 inch)
- butter
- 4 large flat mushrooms
- 2 tablespoons flour
- 1 teaspoon tomato puree
- 1 bay leaf
- 1 pint veal stock or beef stock (or water and stock cube or granules)
- worcestershire sauce
- salt and pepper
- 1 egg
Ingredients (14)
:
12 ounces short pastry or puff pastry
2 lbs sirloin or rump steak
1 lb ox kidney
2 medium onions
1 teaspoon Worcestershire sauc...
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- 12 ounces short pastry or puff pastry
- 2 lbs sirloin or rump steak
- 1 lb ox kidney
- 2 medium onions
- 1 teaspoon Worcestershire sauce
- 1 tablespoon port wine
- 1 clove garlic, crushed (optional)
- 2 tablespoons butter
- 2 cups beef stock (I use Campbell's)
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon French mustard
- egg wash
- 2 lbs sirloin or rump steak
- 1 lb ox kidney
- 2 medium onions
- 1 teaspoon Worcestershire sauce
- 1 tablespoon port wine
- 1 clove garlic, crushed (optional)
- 2 tablespoons butter
- 2 cups beef stock (I use Campbell's)
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon French mustard
- egg wash
Ingredients (12)
:
1 1/4 kg stewing beef (shin is particularly good for this)
500 g ox kidney
50 g plain flour
1 teaspoon mustard powder
salt & pe...
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- 1 1/4 kg stewing beef (shin is particularly good for this)
- 500 g ox kidney
- 50 g plain flour
- 1 teaspoon mustard powder
- salt & pepper
- 75 g beef drippings or cooking oil
- 175 g smoked streaky bacon
- 500 g onions
- 500 g carrots
- 500 ml stout beer (e.g. Guinness)
- 2 bay leaves
- 225 g shortcrust pastry or puff pastry (as preferred)
- 500 g ox kidney
- 50 g plain flour
- 1 teaspoon mustard powder
- salt & pepper
- 75 g beef drippings or cooking oil
- 175 g smoked streaky bacon
- 500 g onions
- 500 g carrots
- 500 ml stout beer (e.g. Guinness)
- 2 bay leaves
- 225 g shortcrust pastry or puff pastry (as preferred)
Ingredients (7)
:
1 1/2 lbs beef kidneys
1/2 lb beef round steak
1 onion
1 cup beef broth
1 teaspoon salt
1/2 teaspoon pepper
prepared pie crusts...
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- 1 1/2 lbs beef kidneys
- 1/2 lb beef round steak
- 1 onion
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- prepared pie crusts or biscuits
- 1/2 lb beef round steak
- 1 onion
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- prepared pie crusts or biscuits
Ingredients (8)
:
2 lambs kidneys
1 kg topside steak
2 onions
3 cups beef stock or water
375 g puff pastry
1/3 cup flour
egg yolks
1/2 cup water
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- 2 lambs kidneys
- 1 kg topside steak
- 2 onions
- 3 cups beef stock or water
- 375 g puff pastry
- 1/3 cup flour
- egg yolks
- 1/2 cup water
- 1 kg topside steak
- 2 onions
- 3 cups beef stock or water
- 375 g puff pastry
- 1/3 cup flour
- egg yolks
- 1/2 cup water
This is a simple one. ( more )
Trim the beef to remove all the fat. Skin and remove the core fromthe kidneys and chop into ... ( more )