stew recipes

- 4 carrots, chopped
- 3/4 teaspoon dried thyme
- 1 (14 ounce) can beef broth
- 1 1/2 pounds cubed beef stew meat
- salt and pepper to taste
- 2 tablespoons Dijon-style prepared mustard
- 2 tablespoons vegetable oil
- 2 potatoes, peeled and chopped
- 1/4 cup all-purpose flour
- 2 (14.5 ounce) cans Italian-style diced tomatoes

- 1 1/2 tablespoons teriyaki sauce
- 2 cloves garlic, minced
- 1 pound cubed beef stew meat
- 1 tablespoon paprika
- 1/4 cup all-purpose flour
- 1 stalk celery, sliced
- 1 bay leaf
- salt and pepper to taste
- 2 potatoes, cubed
- 3 carrots, sliced
- 2 cups beef broth
- 1 onion, chopped
- 1/2 pound mushrooms, quartered

- 1 (16 ounce) package frozen stew vegetables, divided
- 2 cups hot mashed potatoes (prepared with a small amount of milk)
- 1 pound ground beef
- 1/4 cup ketchup
- 1 (10.25 ounce) can beef gravy
- 16 whole black peppercorns

- 1 bay leaf
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 (15 ounce) can mixed vegetables, drained
- 1 onion, sliced into thin rings
- 1 cup beer
- 1 (14 ounce) can beef broth
- 1/4 cup all-purpose flour
- 1/4 cup margarine
- 2 pounds cubed beef stew meat
- 1 tablespoon packed brown sugar

- 2 tablespoons cornstarch
- salt and pepper
- 1 1/2 lbs stew meat
- 3-4 potatoes
- 4-5 carrots
- 2 stalks celery
- 1 can whole tomatoes
- 1 1/2 teaspoons beef bouillon granules
- 1 clove garlic
- 1 packet lipton onion soup mix
- 1/4 cup cold water

- 4 stalks celery
- 5 potatoes
- 2 beef bouillon cubes
- 2 vegetable bouillon cubes
- 1 1/2 lbs beef stew meat
- 3 1/2 cups water
- 4 carrots
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 onion
- 1 (14 ounce) can stewed tomatoes

- 1 teaspoon salt
- 1/4 cup flour
- 1 tablespoon Worcestershire sauce
- 1/4 cup vinegar
- 1 cup water
- 1 1/2 lbs stew meat
- 1/4 cup packed brown sugar
- 6 medium carrots
- 1 cup chopped onions
- 2 tablespoons oil
- 1/8 teaspoon pepper
- 1/2 cup catsup

- 2 cups shredded cabbage
- 1 (14 1/2 ounce) can whole tomatoes
- 1/4 cup fresh lemon juice
- 1/3 cup raisins (optional)
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon vegetable oil
- 2 cups water
- 2-3 cloves garlic
- 1 1/4 lbs beef stew meat
- salt and pepper
- 2 yellow onions
- 2 cups beef stock or beef broth

- ground black pepper
- 1 tablespoon worcestershire sauce
- 2 1/2 cups cubed potatoes
- 1/4 cup flour
- 1 bay leaf
- 1 1/2 lbs beef stew meat
- 2 medium onions
- 1 tablespoon oil
- 1 cup peas
- 4 garlic cloves
- 4 carrots, sliced (about 2 cups)
- 3 1/4 cups beef broth