stew recipes
Filed Under: beef,soup,poultry,stew  

- 1 (10.5 ounce) can condensed French onion soup
- 2 cups cubed potatoes
- 1 3/4 cups water
- 1 pound beef stew meat, cut into 1 inch cubes
- 1 cup frozen green peas
- 2 cups chopped carrots
- 1 (10.75 ounce) can condensed cream of mushroom soup

- 1 1/2 pounds beef stew meat
- 1 teaspoon lemon-pepper seasoning
- all-purpose flour
- 1 garlic clove, minced
- 1 1/2 cups beef broth
- cooked rice or noodles
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 2 tablespoons cider vinegar
- 1/4 cup butter or margarine
- 3 cups diced onion
- 1 bay leaf

- 1/4 teaspoon pepper
- 1 cup hot water
- 1 (8 ounce) can tomato sauce
- 1 carrot, sliced
- 1 bay leaf
- 1 large onion, chopped
- 2 beef bouillon cubes
- 1 1/2 pounds beef stew meat, cut into 1 inch pieces
- 2 celery ribs, sliced
- salt to taste
- 2 medium potatoes, peeled and cubed
- 4 cups shredded cabbage

- 1 bay leaf
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 (15 ounce) can mixed vegetables, drained
- 1 onion, sliced into thin rings
- 1 cup beer
- 1 (14 ounce) can beef broth
- 1/4 cup all-purpose flour
- 1/4 cup margarine
- 2 pounds cubed beef stew meat
- 1 tablespoon packed brown sugar

- 1/2 teaspoon pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3 tablespoons quick-cooking tapioca
- 1 slice bread, cubed
- 4 medium carrots, cut into 1-inch chunks
- 2 celery ribs, cut into 3/4-inch chunks
- 2 teaspoons sugar
- 2 pounds lean beef stew meat, cut into 1-inch cubes
- 1 1/2 teaspoons salt
- 1 medium onion, cut into chunks
- 3 medium potatoes, peeled and quartered
- 1 cup water

- 1/2 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 2 pounds cubed beef stew meat
- 3 large potatoes, peeled and cubed
- 4 stalks celery, cut into 1 inch pieces
- 4 cups water
- 1 large onion, chopped
- 4 carrots, cut into 1 inch pieces
- 4 cubes beef bouillon, crumbled
- 2 teaspoons cold water
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil