Sticky Toffee Pudding recipes

Results: 1 - 10 of 7326
Ingredients (1) Eye: 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan<br> 1 cup self-rising cake flour plus additional... ( more )
- 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan<br> 1 cup self-rising cake flour plus additional for flouring pan<br> 1 cup pitted dates (5 oz), finely chopped<br> 1 1/4 cups packed dark brown sugar<br> 1 large egg
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Put oven rack in middle position and preheat oven to 350&#176;F. Butter and flour an 8- by 2... ( more )

Prep: 25m Servs: 6

Ingredients (11) Eye: 8 ounces dates, finely chopped (about 1? cups packed) 1 cup boiling water 1/2 cup unsalted butter 1 cup packed golden brown sug... ( more )
- 8 ounces dates, finely chopped (about 1? cups packed)
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup packed golden brown sugar
- 4 large eggs
- 1 3/4 cups self-rising flour
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- powdered confectioners' sugar
- whipped cream or vanilla ice cream
- caramel sauce
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From Beginish Restaurant in Dingle, Ireland ( more )

Preheat oven to 350&deg;F. Butter 9-inch-diameter springform pan. Line bottom of pan with pa... ( more )

Ingredients (10) Eye: 1 teaspoon baking soda 1 (8 ounce) box chopped dates 2 cups boiling water 2/3 cup heavy cream 1/2 cup butter or margarine 1 cup... ( more )
- 1 teaspoon baking soda
- 1 (8 ounce) box chopped dates
- 2 cups boiling water
- 2/3 cup heavy cream
- 1/2 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups self-rising flour
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This is really a cake not a pudding. This recipe has many variations. Here cream, butter and... ( more )

Sprinkle baking soda over chopped dates in a bowl. Cover with boiling water and cool for 1 h... ( more )

Prep: 180m

Ingredients (6) Eye: 175 g butter 175 g dark muscovado sugar 3 tablespoons golden syrup 2 eggs 100 g self-raising flour 1 pinch salt ( more )
- 175 g butter
- 175 g dark muscovado sugar
- 3 tablespoons golden syrup
- 2 eggs
- 100 g self-raising flour
- 1 pinch salt
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Unlike most of the sticky toffee puddings feastured on Zaar, this one doesn't have dates in ... ( more )

Preheat oven to 180C/350F/gas 4.Grease a 1.2 litre/2 pint pudding basin.Heat 50 g butter, 50... ( more )

Prep: 15m

Ingredients (14) Eye: 8 ounces dates 1 cup boiling water 1/2 cup unsalted butter 1 cup packed brown sugar 4 eggs 1 3/4 cups flour 2 teaspoons baking ... ( more )
- 8 ounces dates
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 4 eggs
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- 3 cups soft brown sugar
- 2 1/4 cups whipping cream
- 1 tablespoon vanilla
- 1/3 cup butter
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Delicious moist cake with a creamy, buttery caramel sauce ( more )

Preheat oven to 350&deg;F. FOR CAKE:. Butter 9X9 pan, line with parchment, butter again. ... ( more )

Prep: 30m

Ingredients (15) Eye: 2 cups packed golden brown sugar 1/2 cup unsalted butter 2 cups whipping cream 2 tablespoons dark rum or brandy 7 ounces coarse... ( more )
- 2 cups packed golden brown sugar
- 1/2 cup unsalted butter
- 2 cups whipping cream
- 2 tablespoons dark rum or brandy
- 7 ounces coarsely chopped pitted dates (about 1 1/4 cups)
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/4 cup unsalted butter
- 1 large egg
- sweetened whipped cream
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This recipe came from the R.S.V.P section of a Bon Appetit magazine. It is a recipe from the... ( more )

For the toffee sauce; whisk sugar and butter in a heavy medium saucepan over medium heat unt... ( more )

Prep: 60m

Ingredients (12) Eye: 2 ounces butter 6 ounces granulated sugar 1 egg 8 ounces self rising flour 1 teaspoon baking powder 6 ounces chopped dates 10 o... ( more )
- 2 ounces butter
- 6 ounces granulated sugar
- 1 egg
- 8 ounces self rising flour
- 1 teaspoon baking powder
- 6 ounces chopped dates
- 10 ounces boiling water
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 7 1/2 ounces brown sugar
- 4 1/2 ounces butter
- 5 ounces whipping cream
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This recipe is a Christmas tradition in our house. It is comfort food and was given to me by... ( more )

Preheat oven to 350^F. Sift Flour and Baking Powder together. Put Dates, Soda and Vanilla in... ( more )

Prep: 15m

Ingredients (11) Eye: 1 cup dates, pitted and chopped (180g) 1 teaspoon bicarbonate of soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown... ( more )
- 1 cup dates, pitted and chopped (180g)
- 1 teaspoon bicarbonate of soda
- 1 cup boiling water
- 2 tablespoons butter
- 1 cup soft brown sugar (150 g)
- 2 eggs
- 1 1/2 cups self-raising flour, sifted (180 g)
- 1 cup soft brown sugar (150 g)
- 3/4 cup low-fat whipping cream
- 1/2 teaspoon vanilla
- 2 tablespoons butter
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SO GOOD!!! ( more )

Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand... ( more )

Prep: 15m

Ingredients (12) Eye: 4 tablespoons butter 3/4 cup dark brown sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda... ( more )
- 4 tablespoons butter
- 3/4 cup dark brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup boiling water
- 3/4 cup pitted dates
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 6 tablespoons butter
- 1/2 cup cream
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This recipe was given to me by an English coworker, and it is unbelievable! Would make a gr... ( more )

Directions for Pudding:. Preheat oven to 350 degrees. Chop the dates as finely as you pref... ( more )

Prep: 20m

Ingredients (12) Eye: 175 g stoned dates 1/2 teaspoon bicarbonate of soda 1 tablespoon coffee extract 75 g butter 200 g light brown sugar 2 large egg... ( more )
- 175 g stoned dates
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon coffee extract
- 75 g butter
- 200 g light brown sugar
- 2 large eggs
- 175 g self raising flour
- 75 g pecan nuts
- 175 g light brown sugar
- 115 g butter
- 6 tablespoons double cream
- 50 g pecan nuts
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comforting food at its very best ( more )

put dates,bicarb,coffee esse in a bowl. pour over 175ml of boiling water and leave to cool.... ( more )

Prep: 10m

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