Stirred Custard recipes

Results: 1 - 10 of 2598
Ingredients (11) Eye: 1 large egg yolk 1/3 cup half & half light cream 2 teaspoons sugar 1 dash salt 1 1/2 teaspoons Galliano 1/4 teaspoon vanilla or... ( more )
- 1 large egg yolk
- 1/3 cup half & half light cream
- 2 teaspoons sugar
- 1 dash salt
- 1 1/2 teaspoons Galliano
- 1/4 teaspoon vanilla
- orange slices
- strawberries
- 1 kiwi
- strawberries
- 1 pineapple chunk
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In a 1-cup measure stir together egg yolk, light cream, sugar and salt. Micro-cook, uncovere... ( more )

Ingredients (5) Eye: 3 cups milk 2 eggs 2/3 cup sugar 1 1/2 tablespoons all-purpose flour 1 teaspoon vanilla extract ( more )
- 3 cups milk
- 2 eggs
- 2/3 cup sugar
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
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Custard should be very soft and fluid, almost like a sauce. It can served cold or hot. Baked... ( more )

Place milk in top of a boiler; bring water to a boil. Cook until milk is thoroughly heated. ... ( more )

Prep: 10m

Ingredients (5) Eye: 1 1/2 cups milk 2 teaspoons cornstarch 1 tablespoon sugar 3 egg yolks 1/2 teaspoon vanilla extract ( more )
- 1 1/2 cups milk
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- 3 egg yolks
- 1/2 teaspoon vanilla extract
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Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same wit... ( more )

Mix 2 tablespoons of the milk with the cornstarch in a heavy-bottomed saucepan. When the cor... ( more )

Prep: 15m

Ingredients (7) Eye: 1/4 cup sugar 4 teaspoons cornstarch 1/4 teaspoon salt 1 2/3 cups 1% milk 2 egg yolks, lightly beaten 3/4 teaspoon vanilla extr... ( more )
- 1/4 cup sugar
- 4 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 2/3 cups 1% milk
- 2 egg yolks, lightly beaten
- 3/4 teaspoon vanilla extract
- 3 cups mixed fresh berries
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"Here's a low-fat dessert that captures the flavors of the season. The homemade custard come... ( more )

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook... ( more )

Prep: 10m Cook: 15m Servs: 6

Ingredients (6) Eye: 6 large eggs 1 cup fine sugar 3 cups milk 1 cup heavy cream 1 teaspoon vanilla extract or 2 teaspoons vanilla essence ground nu... ( more )
- 6 large eggs
- 1 cup fine sugar
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract or 2 teaspoons vanilla essence
- ground nutmeg
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This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too. ( more )

Preheat oven to 180°C Brush an 8 cup capacity oven-proof dish with melted butter. Whisk ... ( more )

Prep: 5m

Ingredients (4) Eye: 2 cups riesling wine or fruity white wine 1/2 cup water 4 medium eggs 1/2 cup sugar ( more )
- 2 cups riesling wine or fruity white wine
- 1/2 cup water
- 4 medium eggs
- 1/2 cup sugar
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Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a... ( more )

Place all ingredients in a double boiler and set over (but not touching) boiling water. Cook... ( more )

Prep: 3m

Ingredients (5) Eye: 3 eggs 1/2 cup sugar 3 cups milk 1 teaspoon vanilla 1/2 teaspoon ground nutmeg ( more )
- 3 eggs
- 1/2 cup sugar
- 3 cups milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
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This was my favorite dessert that my grandmother used to make and my family loves it too. We... ( more )

Preheat oven to 300- degrees F. Combine eggs, milk, sugar and vanilla in a bowl, mixing unti... ( more )

Prep: 10m

Ingredients (7) Eye: 1 9-inch pie shell 5 eggs 5 ounces sugar 1/4 teaspoon salt 1/2 tablespoon vanilla extract 2 1/2 cups milk 1/3 teaspoon ground n... ( more )
- 1 9-inch pie shell
- 5 eggs
- 5 ounces sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 2 1/2 cups milk
- 1/3 teaspoon ground nutmeg
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A tried and true favorite. ( more )

Beat eggs slightly, add Sugar, salt and vanilla extract, Mix. Add hot milk, slowly, pour int... ( more )

Prep: 20m

Ingredients (8) Eye: 3 eggs 1/2 teaspoon salt 1/2 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 2 1/2 cups milk 1/2 teaspoon vanilla 9 ... ( more )
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups milk
- 1/2 teaspoon vanilla
- 9 inches pie shells
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Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased... ( more )

Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla. Co... ( more )

Prep: 5m

Ingredients (9) Eye: 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!) 1 1/2 cups evaporated skim mi... ( more )
- 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
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A perfect ending for a Caribbean or West African meal or for a New England harvest supper! ( more )

Preheat the oven to 350*. Prepare eight 6-ounce baking cups, such as custard cups or ramekin... ( more )

Prep: 10m

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