Stuffed Artichokes recipes

"A delicious stuffing for a special change from ordinary boiled or steamed artichokes." ( more )

Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding ... ( more )

Prep: 25m Cook: 60m Servs: 6

Spinach Stuffed Artichoke Bottoms - More like this

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Spinach Stuffed Artichoke Bottoms picture

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Ingredients (13)

: 6 artichoke bottoms 1 1/2 lbs spinach 1/4 teaspoon salt 2 tablespoons unsalted butter 1/4 cup grated swiss cheese 1 tablespoon ... ( more )

- 6 artichoke bottoms
- 1 1/2 lbs spinach
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 cup grated swiss cheese
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 dash nutmeg
- 1/3 cup heavy cream
- 2 tablespoons grated parmesan cheese

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Artichoke bottoms are stuffed with sauteed spinach in butter and topped with a creamy gratin... ( more )

Prepare artichokes or buy canned bottoms. To prepare remove stem and then break the leaves o... ( more )

Prep: 10m

ricotta- and walnut-stuffed artichokes - More like this

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ricotta- and walnut-stuffed artichokes picture

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Ingredients (1)

: 1/3 cup fresh lemon juice 6 large artichokes 1 cup plus 2 tablespoons walnuts, toasted 1 16-ounce container whole-mi... ( more )

- 1/3 cup fresh lemon juice 6 large artichokes 1 cup plus 2 tablespoons walnuts, toasted 1 16-ounce container whole-milk ricotta cheese 1/2 cup extra-virgin olive oil, divided 1 garlic clove, chopped 1 teaspoon salt 1/4 teasp

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whole stuffed artichokes braised in white wine - More like this

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Fill large bowl with cold water; add lemon juice. Cut off stem and top 2 inches from 1 artic... ( more )

Servs: 6

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ladyfromSF

whole stuffed artichokes braised in white wine picture

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Ingredients (1)

: For stuffing artichokes 2 cups fine fresh bread crumbs from an Italian loaf (4 oz) 1/2 cup finely grated Parm... ( more )

- For stuffing artichokes 2 cups fine fresh bread crumbs from an Italian loaf (4 oz) 1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz) 1 1/2 tablespoons finely chopped garlic 1/4 cup finely chopped fresh flat-leaf parsl

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Make stuffing: Preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and... ( more )

Servs: 4

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Ingredients (9)

: 1 cup seasoned bread crumbs 1/2-3/4 cup melted butter 1/2 cup lemon juice 1/2 cup kraft parmesan cheese (DRY) 1 teaspoon Tony C... ( more )

- 1 cup seasoned bread crumbs
- 1/2-3/4 cup melted butter
- 1/2 cup lemon juice
- 1/2 cup kraft parmesan cheese (DRY)
- 1 teaspoon Tony Cachere's Seasoning (OPTIONAL)
- 1-2 tablespoon caesar Italian vinaigrette dressing
- 1/2 cup lemon juice
- 1/2 melter butter
- 1 teaspoon black pepper

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SIMPLY INGREDIENTS, FANTASTIC FLAVOR. PREPARING ARTICHOKE SOUNDS DIFFULCULT, BUT IT REALLY I... ( more )

RUN ARTICHOKE UNDER WATER CUT STEM FROM BOTTOM, SO ARTICHOKE WILL SIT FLAT CUT OFF 1" OFF TO... ( more )

Prep: 30m

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Ingredients (9)

: 2 large artichokes 1 cup breadcrumbs 5 garlic cloves 1 tablespoon parsley 3 tablespoons romano cheese or parmesan cheese 3 cups... ( more )

- 2 large artichokes
- 1 cup breadcrumbs
- 5 garlic cloves
- 1 tablespoon parsley
- 3 tablespoons romano cheese or parmesan cheese
- 3 cups water
- 1/2 lemon
- 1 bay leaf
- 1 teaspoon olive oil

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This is a combination of recipes. I was trying to emulate a restaurant in Kansas City. I d... ( more )

Soak artichokes in cold water to rid them of dirt. Mix together breadcrumbs, garlic, parsley... ( more )

Prep: 10m

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Ingredients (7)

: 6 artichokes lemon juice 3 cups fine breadcrumbs 1 1/2 cups parmesan cheese 1/2 cup sweet basil 2-3 cloves garlic, minced (I us... ( more )

- 6 artichokes
- lemon juice
- 3 cups fine breadcrumbs
- 1 1/2 cups parmesan cheese
- 1/2 cup sweet basil
- 2-3 cloves garlic, minced (I use 6 or 7)
- 1 1/2 cups olive oil

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You'll need some crusty bread to soak up the lemony,garlicy sauce. ( more )

Trim artichoke (Starting at the bottom, grasp leaves, bending backwards and snap off) up abo... ( more )

Prep: 60m

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Ingredients (8)

: 10 whole artichokes 1/2 lb lean veal 1/4 cup onions 3 tablespoons pine nuts lemon juice salt and pepper cinnamon vegetable oil ( more )

- 10 whole artichokes
- 1/2 lb lean veal
- 1/4 cup onions
- 3 tablespoons pine nuts
- lemon juice
- salt and pepper
- cinnamon
- vegetable oil

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Ardy Shouki (Artichoke Casserole) ( more )

Take out all the thick leaves around the artichoke. Cut the top horizontally.Cut the base, t... ( more )

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Ingredients (13)

: 2 lbs lean ground beef 7 ounces fresh mushrooms 1 large onion 2 large eggs 1/2 cup celery 1/2 cup tomato puree 1/2 cup water 1 ... ( more )

- 2 lbs lean ground beef
- 7 ounces fresh mushrooms
- 1 large onion
- 2 large eggs
- 1/2 cup celery
- 1/2 cup tomato puree
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon thyme
- 3 cloves garlic
- 24 large canned artichoke bottoms or frozen artichoke bottoms
- 2 cups beef broth

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This is a really great appetizer. You can prepare the whole thing in advance, cover and refr... ( more )

Preheat the oven to 350 degrees F. Combine all the ingredients except for the artichoke bott... ( more )

Prep: 15m

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Ingredients (9)

: 6 large firm fresh artichokes 1/2 kg ground beef 1 medium white onion 4 medium ripe tomatoes 1/2 cup rice 1/2 bunch parsley sal... ( more )

- 6 large firm fresh artichokes
- 1/2 kg ground beef
- 1 medium white onion
- 4 medium ripe tomatoes
- 1/2 cup rice
- 1/2 bunch parsley
- salt and pepper
- 1/2 lemon, juice of
- 4 tablespoons frying oil

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