Stuffed Artichokes recipes
Results: 1 - 10 of 8884
Ingredients (8)
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6 whole artichokes
3 slices Italian bread, cubed
1 clove garlic, minced
1/8 cup chopped fresh parsley
1/4 cup grated Romano che...
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- 6 whole artichokes
- 3 slices Italian bread, cubed
- 1 clove garlic, minced
- 1/8 cup chopped fresh parsley
- 1/4 cup grated Romano cheese
- 1/2 teaspoon dried oregano
- 5 tablespoons vegetable oil, divided
- salt and pepper to taste
- 3 slices Italian bread, cubed
- 1 clove garlic, minced
- 1/8 cup chopped fresh parsley
- 1/4 cup grated Romano cheese
- 1/2 teaspoon dried oregano
- 5 tablespoons vegetable oil, divided
- salt and pepper to taste
Ingredients (13)
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6 artichoke bottoms
1 1/2 lbs spinach
1/4 teaspoon salt
2 tablespoons unsalted butter
1/4 cup grated swiss cheese
1 tablespoon ...
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- 6 artichoke bottoms
- 1 1/2 lbs spinach
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 cup grated swiss cheese
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 dash nutmeg
- 1/3 cup heavy cream
- 2 tablespoons grated parmesan cheese
- 1 1/2 lbs spinach
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 cup grated swiss cheese
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 dash nutmeg
- 1/3 cup heavy cream
- 2 tablespoons grated parmesan cheese
Ingredients (1)
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1/3 cup fresh lemon juice<br> 6 large artichokes<p> 1 cup plus 2 tablespoons walnuts, toasted<br> 1 16-ounce container whole-mi...
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- 1/3 cup fresh lemon juice<br> 6 large artichokes<p> 1 cup plus 2 tablespoons walnuts, toasted<br> 1 16-ounce container whole-milk ricotta cheese<br> 1/2 cup extra-virgin olive oil, divided<br> 1 garlic clove, chopped<br> 1 teaspoon salt<br> 1/4 teasp
Ingredients (1)
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<b>For stuffing artichokes</b><br> 2 cups fine fresh bread crumbs from an Italian loaf (4 oz) <br> 1/2 cup finely grated Parm...
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- <b>For stuffing artichokes</b><br> 2 cups fine fresh bread crumbs from an Italian loaf (4 oz) <br> 1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz) <br> 1 1/2 tablespoons finely chopped garlic<br> 1/4 cup finely chopped fresh flat-leaf parsl
Ingredients (9)
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1 cup seasoned bread crumbs
1/2-3/4 cup melted butter
1/2 cup lemon juice
1/2 cup kraft parmesan cheese (DRY)
1 teaspoon Tony C...
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- 1 cup seasoned bread crumbs
- 1/2-3/4 cup melted butter
- 1/2 cup lemon juice
- 1/2 cup kraft parmesan cheese (DRY)
- 1 teaspoon Tony Cachere's Seasoning (OPTIONAL)
- 1-2 tablespoon caesar Italian vinaigrette dressing
- 1/2 cup lemon juice
- 1/2 melter butter
- 1 teaspoon black pepper
- 1/2-3/4 cup melted butter
- 1/2 cup lemon juice
- 1/2 cup kraft parmesan cheese (DRY)
- 1 teaspoon Tony Cachere's Seasoning (OPTIONAL)
- 1-2 tablespoon caesar Italian vinaigrette dressing
- 1/2 cup lemon juice
- 1/2 melter butter
- 1 teaspoon black pepper
Ingredients (9)
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2 large artichokes
1 cup breadcrumbs
5 garlic cloves
1 tablespoon parsley
3 tablespoons romano cheese or parmesan cheese
3 cups...
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- 2 large artichokes
- 1 cup breadcrumbs
- 5 garlic cloves
- 1 tablespoon parsley
- 3 tablespoons romano cheese or parmesan cheese
- 3 cups water
- 1/2 lemon
- 1 bay leaf
- 1 teaspoon olive oil
- 1 cup breadcrumbs
- 5 garlic cloves
- 1 tablespoon parsley
- 3 tablespoons romano cheese or parmesan cheese
- 3 cups water
- 1/2 lemon
- 1 bay leaf
- 1 teaspoon olive oil
Ingredients (7)
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6 artichokes
lemon juice
3 cups fine breadcrumbs
1 1/2 cups parmesan cheese
1/2 cup sweet basil
2-3 cloves garlic, minced (I us...
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- 6 artichokes
- lemon juice
- 3 cups fine breadcrumbs
- 1 1/2 cups parmesan cheese
- 1/2 cup sweet basil
- 2-3 cloves garlic, minced (I use 6 or 7)
- 1 1/2 cups olive oil
- lemon juice
- 3 cups fine breadcrumbs
- 1 1/2 cups parmesan cheese
- 1/2 cup sweet basil
- 2-3 cloves garlic, minced (I use 6 or 7)
- 1 1/2 cups olive oil
Ingredients (8)
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10 whole artichokes
1/2 lb lean veal
1/4 cup onions
3 tablespoons pine nuts
lemon juice
salt and pepper
cinnamon
vegetable oil
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- 10 whole artichokes
- 1/2 lb lean veal
- 1/4 cup onions
- 3 tablespoons pine nuts
- lemon juice
- salt and pepper
- cinnamon
- vegetable oil
- 1/2 lb lean veal
- 1/4 cup onions
- 3 tablespoons pine nuts
- lemon juice
- salt and pepper
- cinnamon
- vegetable oil
Ingredients (13)
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2 lbs lean ground beef
7 ounces fresh mushrooms
1 large onion
2 large eggs
1/2 cup celery
1/2 cup tomato puree
1/2 cup water
1 ...
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- 2 lbs lean ground beef
- 7 ounces fresh mushrooms
- 1 large onion
- 2 large eggs
- 1/2 cup celery
- 1/2 cup tomato puree
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon thyme
- 3 cloves garlic
- 24 large canned artichoke bottoms or frozen artichoke bottoms
- 2 cups beef broth
- 7 ounces fresh mushrooms
- 1 large onion
- 2 large eggs
- 1/2 cup celery
- 1/2 cup tomato puree
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon thyme
- 3 cloves garlic
- 24 large canned artichoke bottoms or frozen artichoke bottoms
- 2 cups beef broth
Ingredients (9)
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6 large firm fresh artichokes
1/2 kg ground beef
1 medium white onion
4 medium ripe tomatoes
1/2 cup rice
1/2 bunch parsley
sal...
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- 6 large firm fresh artichokes
- 1/2 kg ground beef
- 1 medium white onion
- 4 medium ripe tomatoes
- 1/2 cup rice
- 1/2 bunch parsley
- salt and pepper
- 1/2 lemon, juice of
- 4 tablespoons frying oil
- 1/2 kg ground beef
- 1 medium white onion
- 4 medium ripe tomatoes
- 1/2 cup rice
- 1/2 bunch parsley
- salt and pepper
- 1/2 lemon, juice of
- 4 tablespoons frying oil
"A delicious stuffing for a special change from ordinary boiled or steamed artichokes." ( more )
Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding ... ( more )
Prep: 25m Cook: 60m Servs: 6