stuffed bell peppers recipes
Filed Under: cajun  

- 1 lb ground beef
- 1 (10 ounce) can diced Rotel tomatoes & chilies
- cajun seasoning
- 1 lb ground sausage
- 1-2 tablespoon minced garlic
- 1 medium bell pepper
- 6-10 large bell peppers
- 1 large onion
- 4 cups cooked rice
- 24-32 ounces tomato sauce

- 2 eggs
- 6 thick and long banana peppers
- mozzarella cheese
- Tony Cachere's Seasoning (any other seasoning)
- 1 cup self rising flour or breadcrumbs
- American cheese

- cayenne
- 1/2 cup chopped celery
- 1/2 teaspoon Worcestershire sauce
- 3 eggs
- 1/2 cup chopped green onions
- 1/4 lb butter
- seasoned bread crumbs
- 6 slices stale bread or 4 stale hamburger buns
- 1 lb white crabmeat
- salt
- 1 cup evaporated milk
- 1/2 cup bell peppers
- pepper
- 1 cup chopped onions
- 2 cloves garlic

- 1 cup evaporated milk
- 1/2 cup finely chopped bell peppers
- 1 cup finely chopped onions
- 1/2 chopped green onion
- 2 lbs boiled seasoned, peeled and ground crawfish tails (frozen ok!)
- 12 uncooked brown and serve rolls
- 1 quart vegetable oil
- 3 garlic cloves
- 1/2 cup butter
- 1 (8 ounce) package processed cheese
- 1/2 cup finely chopped celery

- 1/2 large onion, minced
- 1/2 cup dry bread crumbs
- 1 pound crabmeat, shredded
- 4 pounds whole flounder - cleaned, rinsed and dried
- salt and pepper to taste
- 2 tablespoons butter, softened
- 1/3 cup butter
- 1/2 green bell pepper, chopped
- 1 bunch green onions, chopped
- 1/4 teaspoon Cajun seasoning
- 1 stalk celery, minced
- 3 cloves garlic, minced

- 3/4 cup beer (room temp)
- 2 teaspoons worcestershire sauce
- 2 tablespoons vegetable oil
- 2 teaspoons chili sauce (prepared)
- 2 teaspoons green onions (minced)
- 1 1/2 teaspoons baking powder
- 2 teaspoons mayonnaise
- 2 teaspoons capers (minced)
- 1/2 teaspoon horseradish
- 2 eggs (room temp)
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 3/4 cups all-purpose flour
- 3 tablespoons green onions (minced)
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons catsup
- 36 large jalapenos (roasted and peeled)
- 2 teaspoons fresh parsley (minced)
- 1/2 teaspoon Dijon mustard
- 2 teaspoons cayenne pepper
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon juice (fresh)
- 1/2 lb shrimp (cooked, deveined, and minced)

- 1/2 teaspoon rubbed sage
- 1 cup pork or chicken stock
- 1/2 cup breadcrumbs
- 1 teaspoon vanilla extract
- 1 cup green bell peppers
- 3 tablespoons light brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon salt
- 1/2 teaspoon dry mustard
- 3/4 lb pork
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1 can diced green chilies
- 1/2 cup green onions
- 6 pork chops (1-3/4" thick)
- 2 teaspoons garlic
- 2 medium apples
- 7 tablespoons unsalted butter
- 3/4 teaspoon garlic powder
- 1 cup onions
- 1 teaspoon onion powder

- 1 bunch green onions
- 4 tablespoons butter
- 2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice)
- 1 large onion
- oil (for frying) (optional)
- 4 ounces monterey jack pepper cheese
- 1/2 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta)
- 4 pistolette rolls (football shaped brown and serve bread rolls)