Stuffed Bell Peppers recipes
Filed Under: X cajun

Results: 1 - 3 of 3
Ingredients (15) Eye: 1/2 pound andouille sausage, diced 2 skinless, boneless chicken breast halves - cut into strips 3 tablespoons Creole seasoning ... ( more )
- 1/2 pound andouille sausage, diced
- 2 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons Creole seasoning
- 2 tablespoons margarine
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 8 ounces fresh mushrooms, sliced
- 4 green onions, chopped
- 1 (14.5 ounce) can fat-free chicken broth
- 1 cup 2% milk
- 2 teaspoons lemon pepper
- 2 teaspoons garlic powder
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 (16 ounce) package linguine pasta
18
Yummies

"SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some c... ( more )

Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoni... ( more )

Prep: 15m Cook: 30m Servs: 8

Filed Under: main dish, pork, cajun
Ingredients (12) Eye: 1 1/2 yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat 1/4 cup minced garlic 2... ( more )
- 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
- 4 pounds lean pork meat
- 2 pounds pork fat
- 1/4 cup minced garlic
- 2 tablespoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon ground paprika
- 1/4 teaspoon crushed bay leaf
- 1/4 teaspoon dried sage
- 5 teaspoons hickory-flavored liquid smoke
0
Yummies

"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack an... ( more )

Soak the casing in cold water for about an hour to soften it and loosen the salt in which it... ( more )

Prep: 20m Cook: 15m Servs: 24

Ingredients (20) Eye: 6 slices bacon 1 tablespoon vegetable oil 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1 large potat... ( more )
- 6 slices bacon
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 large potato, peeled and diced
- 2 cups clam juice
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dry mustard
- 1/2 teaspoon Cajun seasoning
- 5 drops hot pepper sauce
- 2 (6.5 ounce) cans minced clams, drained
- 1 (6.5 ounce) can large shrimp, drained
0
Yummies

"A rich red clam chowder with a spicy kick and plenty of vegetables." ( more )

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, ... ( more )

Prep: 15m Cook: 30m Servs: 12