Stuffed Edam recipes
Results: 1 - 10 of 6726
Ingredients (21)
:
2 lbs edam cheese
2 lbs ground beef
1 tablespoon parsley
1 tablespoon capers (optional)
3 tomatoes
1/4 hot pepper
1 green peppe...
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- 2 lbs edam cheese
- 2 lbs ground beef
- 1 tablespoon parsley
- 1 tablespoon capers (optional)
- 3 tomatoes
- 1/4 hot pepper
- 1 green pepper
- 2 medium onions
- 1 clove garlic
- 1 tablespoon tomato paste
- 2 tablespoons ketchup
- 1 tablespoon piccalilli relish
- 2 teaspoons Worcestershire sauce
- 2 tablespoons butter
- 5 eggs
- 1/4 raisins or pitted prune
- 1/4 cup olives
- salt
- pepper
- Tabasco sauce
- margarine or oil
- 2 lbs ground beef
- 1 tablespoon parsley
- 1 tablespoon capers (optional)
- 3 tomatoes
- 1/4 hot pepper
- 1 green pepper
- 2 medium onions
- 1 clove garlic
- 1 tablespoon tomato paste
- 2 tablespoons ketchup
- 1 tablespoon piccalilli relish
- 2 teaspoons Worcestershire sauce
- 2 tablespoons butter
- 5 eggs
- 1/4 raisins or pitted prune
- 1/4 cup olives
- salt
- pepper
- Tabasco sauce
- margarine or oil
Ingredients (7)
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2 tablespoons butter
1 cup sliced leeks
1 bunch broccoli
2 cups peeled cubed new potatoes
6 cups chicken stock or chicken broth...
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- 2 tablespoons butter
- 1 cup sliced leeks
- 1 bunch broccoli
- 2 cups peeled cubed new potatoes
- 6 cups chicken stock or chicken broth
- 1 cup milk
- 1 cup grated edam cheese
- 1 cup sliced leeks
- 1 bunch broccoli
- 2 cups peeled cubed new potatoes
- 6 cups chicken stock or chicken broth
- 1 cup milk
- 1 cup grated edam cheese
Ingredients (12)
:
4 lbs edam cheese
3/4 lb raw shrimp
3 tablespoons butter
1 large onion
1 large tomato
1/4 teaspoon ground cayenne pepper
1/2 te...
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- 4 lbs edam cheese
- 3/4 lb raw shrimp
- 3 tablespoons butter
- 1 large onion
- 1 large tomato
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- black pepper
- 1/4 cup soft breadcrumbs
- 6 pimento stuffed olives
- 2 tablespoons raisins
- 1 egg
- 3/4 lb raw shrimp
- 3 tablespoons butter
- 1 large onion
- 1 large tomato
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- black pepper
- 1/4 cup soft breadcrumbs
- 6 pimento stuffed olives
- 2 tablespoons raisins
- 1 egg
Ingredients (15)
:
2 (2 lb) edam cheese
3/4 lb freshly ground lamb
3 tablespoons butter
1 tablespoon vegetable oil
1 cup finely chopped onions
1 f...
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- 2 (2 lb) edam cheese
- 3/4 lb freshly ground lamb
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 1 cup finely chopped onions
- 1 firm ripe tomato
- 1/3 cup chopped drained canned tomatoes
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon salt (to taste)
- fresh ground black pepper (to taste)
- 1/4 cup soft fresh breadcrumbs
- 6 small pimento stuffed olives
- 1 tablespoon finely chopped sweet gherkins
- 2 tablespoons seedless raisins
- 1 egg
- 3/4 lb freshly ground lamb
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 1 cup finely chopped onions
- 1 firm ripe tomato
- 1/3 cup chopped drained canned tomatoes
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon salt (to taste)
- fresh ground black pepper (to taste)
- 1/4 cup soft fresh breadcrumbs
- 6 small pimento stuffed olives
- 1 tablespoon finely chopped sweet gherkins
- 2 tablespoons seedless raisins
- 1 egg
Ingredients (13)
:
3 lbs strong bread flour
1 packet active dry yeast
salt
extra-virgin olive oil
1 can plum tomatoes
1 can tomato concentrate (op...
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- 3 lbs strong bread flour
- 1 packet active dry yeast
- salt
- extra-virgin olive oil
- 1 can plum tomatoes
- 1 can tomato concentrate (optional)
- chili powder (hot)
- 1/2 clove garlic
- oregano
- onions
- green peppers
- red peppers
- 1 lb edam cheese
- 1 packet active dry yeast
- salt
- extra-virgin olive oil
- 1 can plum tomatoes
- 1 can tomato concentrate (optional)
- chili powder (hot)
- 1/2 clove garlic
- oregano
- onions
- green peppers
- red peppers
- 1 lb edam cheese
Ingredients (21)
:
1/4 cup onions
1/2 cup butter
1 lb sirloin steaks
2 tomatoes
1 red bell pepper
1/2 cup green bell peppers
1 egg
1/4 cup raisins...
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- 1/4 cup onions
- 1/2 cup butter
- 1 lb sirloin steaks
- 2 tomatoes
- 1 red bell pepper
- 1/2 cup green bell peppers
- 1 egg
- 1/4 cup raisins
- 1/4 cup black olives
- 1/4 cup sweet pickles
- 1/4 cup mushrooms
- 2 tablespoons brandy
- 1 tablespoon flour
- 1/2 cup beef broth
- 1/4 teaspoon chili powder
- 1/2 teaspoon chili sauce
- 1/2 teaspoon ketchup
- 1/2 teaspoon liquid hot pepper sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 7 ounces edam cheese
- 1/2 cup butter
- 1 lb sirloin steaks
- 2 tomatoes
- 1 red bell pepper
- 1/2 cup green bell peppers
- 1 egg
- 1/4 cup raisins
- 1/4 cup black olives
- 1/4 cup sweet pickles
- 1/4 cup mushrooms
- 2 tablespoons brandy
- 1 tablespoon flour
- 1/2 cup beef broth
- 1/4 teaspoon chili powder
- 1/2 teaspoon chili sauce
- 1/2 teaspoon ketchup
- 1/2 teaspoon liquid hot pepper sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 7 ounces edam cheese
Ingredients (6)
:
1 head cauliflower
1/2 lb white pearl onions, blanched and skinned or frozen white pearl onions
1/4 cup mayonnaise
2 tablespoon...
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- 1 head cauliflower
- 1/2 lb white pearl onions, blanched and skinned or frozen white pearl onions
- 1/4 cup mayonnaise
- 2 tablespoons prepared yellow mustard or Dijon mustard
- 1/2-1 cup shredded cheddar cheese or gruyere cheese or edam cheese
- 1 (2 1/2 ounce) can of frenchs French-fried onions
- 1/2 lb white pearl onions, blanched and skinned or frozen white pearl onions
- 1/4 cup mayonnaise
- 2 tablespoons prepared yellow mustard or Dijon mustard
- 1/2-1 cup shredded cheddar cheese or gruyere cheese or edam cheese
- 1 (2 1/2 ounce) can of frenchs French-fried onions
Ingredients (1)
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1 lb. Left over chicken breast or freshly made, chopped. 1 c. left over mashed potatoes. 1/3 C. finely shredded Edam cheese, ...
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- 1 lb. Left over chicken breast or freshly made, chopped. 1 c. left over mashed potatoes. 1/3 C. finely shredded Edam cheese, 1 Egg beaten, 1/8 c. finely minced white onion, 2 T. minced fresh parsley, 1/2 t. ground mustard,1/8 t coriander, 1/2 t.se
Ingredients (16)
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1/2 lb ground Beef(Chicken, Turkey) & Italian sausage,lamb
I large head of cabbage any kind.(take the hard core out & boil the ...
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- 1/2 lb ground Beef(Chicken, Turkey) & Italian sausage,lamb
- I large head of cabbage any kind.(take the hard core out & boil the head of cabbage to half cooked. save the water)
- 1 cup brown or white rice(cook according to package direction)
- 1 can of 16 oz diced tomatoes with garlic & herbs
- 6 cloves of Garlic crushed
- 1 cup of chopped parsley,chives & leek
- 1 large onion any kind chopped
- 1 TBS crushed tarragon
- 2 eggs
- 1/2 cup beer any kind
- 1/2 cup Extra Virgin Olive Oil
- 1TBSP turmeric
- 1 TBSP of paprika
- 2 TBSP lemon juice
- lemon pepper to your taste
- Sea salt to your taste
- I large head of cabbage any kind.(take the hard core out & boil the head of cabbage to half cooked. save the water)
- 1 cup brown or white rice(cook according to package direction)
- 1 can of 16 oz diced tomatoes with garlic & herbs
- 6 cloves of Garlic crushed
- 1 cup of chopped parsley,chives & leek
- 1 large onion any kind chopped
- 1 TBS crushed tarragon
- 2 eggs
- 1/2 cup beer any kind
- 1/2 cup Extra Virgin Olive Oil
- 1TBSP turmeric
- 1 TBSP of paprika
- 2 TBSP lemon juice
- lemon pepper to your taste
- Sea salt to your taste
Filed Under:
chef montaser masoud
Ingredients (13)
:
180g Top side of Beef (minced)
250g Brown Burgol (cracked wheat)
400g Minced lamb
10g Mint leaves
250g Red onion, chopped
...
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- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of... ( more )
Cut a small horizontal circle to make a"lid" on the upper part of the cheese. Scoop out the ... ( more )
Prep: 30m