Stuffed Flank Steaks recipes

Results: 1 - 10 of 12880
Ingredients (11) Eye: 1 1/2-2 lbs beef flank steak 2 tablespoons butter or margarine 1/2 cup onions 1/2 cup mushrooms 1 (120 g) package Stove Top chi... ( more )
- 1 1/2-2 lbs beef flank steak
- 2 tablespoons butter or margarine
- 1/2 cup onions
- 1/2 cup mushrooms
- 1 (120 g) package Stove Top chicken stuffing mix
- 3/4 cup water
- salt & pepper
- 1 can cream of chicken soup
- 1 teaspoon of your favorite hot sauce (or more)
- 2 tablespoons sweet red peppers, finely chopped (any color will do)
- pepper (The soup is salty)
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London Broil to me has always been a rolled flank steak with a bread stuffing but I couldn't... ( more )

Melt the butter in a skillet and saute the onions& mushrooms until the onions are translucen... ( more )

Prep: 15m

Ingredients (13) Eye: 2 (2 lb) flank steaks 1/2 cup red wine vinegar 1 teaspoon finely chopped garlic 1 teaspoon dried thyme 3 cups beef stock 1-3 cu... ( more )
- 2 (2 lb) flank steaks
- 1/2 cup red wine vinegar
- 1 teaspoon finely chopped garlic
- 1 teaspoon dried thyme
- 3 cups beef stock
- 1-3 cup cold water
- 1/2 lb fresh spinach
- 8 carrots
- 4 hard-boiled eggs
- 1 large onion
- 1/4 cup fresh parsley
- ground black pepper (to taste)
- 1 tablespoon coarse salt
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'Matambre' means 'kill hunger' in Spanish, and this hearty dish certainly does the job. In A... ( more )

Butterfly the steaks by slicing them horizontally from one long side to within 1/2 inch (1 c... ( more )

Prep: 360m

Ingredients (11) Eye: 1 (1 1/4 pound) beef flank steak 1/2 cup soy sauce 1/4 cup vegetable oil 2 tablespoons molasses 2 teaspoons ground mustard 1 te... ( more )
- 1 (1 1/4 pound) beef flank steak
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons molasses
- 2 teaspoons ground mustard
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- 1 1/2 cups cooked long-grain rice
- 1 medium carrot, shredded
- 1/2 cup sliced water chestnuts
- 1/4 cup sliced green onions
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"This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it wa... ( more )

Starting along one long side, cut a horizontal slit through the steak to within 1/2 in. of t... ( more )

Prep: 25m Cook: 60m Servs: 4

Ingredients (1) Eye: 4 medium carrots, cut crosswise into thirds <br> 6 bacon slices, cut crosswise into 1/2-inch pieces<br> 1 cup fine fresh bre... ( more )
- 4 medium carrots, cut crosswise into thirds <br> 6 bacon slices, cut crosswise into 1/2-inch pieces<br> 1 cup fine fresh bread crumbs<br> 1/4 cup finely chopped fresh flat-leaf parsley<br> 2 garlic cloves, minced<br> 1 teaspoon finely chopped f
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Cook carrots in a saucepan of boiling salted water until barely tender, 6 to 8 minutes, then... ( more )

Servs: 6

Ingredients (16) Eye: 3/4 pound beef flank steak 1 (6 ounce) can pineapple juice 1 tablespoon Worcestershire sauce 1 small onion, chopped 1/2 teaspoo... ( more )
- 3/4 pound beef flank steak
- 1 (6 ounce) can pineapple juice
- 1 tablespoon Worcestershire sauce
- 1 small onion, chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- STUFFING:
- 1/2 cup soft bread crumbs
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped pecans
- 4 1/2 teaspoons finely chopped onion
- 4 1/2 teaspoons minced fresh parsley
- 1/4 teaspoon dried minced garlic
- 1 tablespoon vegetable oil
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Yummies

"This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. ... ( more )

Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire s... ( more )

Prep: 15m Cook: 40m Servs: 2

Ingredients (4) Eye: 1 (2 pound) beef flank steak 1/2 cup minced fresh parsley 4 teaspoons chopped garlic 1/2 cup grated Romano cheese ( more )
- 1 (2 pound) beef flank steak
- 1/2 cup minced fresh parsley
- 4 teaspoons chopped garlic
- 1/2 cup grated Romano cheese
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"A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree... ( more )

Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposi... ( more )

Prep: 10m Cook: 90m Servs: 8

Ingredients (6) Eye: 1 cup stovetop herb stuffing mix 1 (11 ounce) can corn 1/2 cup shredded carrots 2 lbs flank steaks nonstick cooking spray 1 (14... ( more )
- 1 cup stovetop herb stuffing mix
- 1 (11 ounce) can corn
- 1/2 cup shredded carrots
- 2 lbs flank steaks
- nonstick cooking spray
- 1 (14 ounce) jar marinara sauce
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Yummies

This is a crockpot recipe from a Weight Watcher's cookbook. Tasty with rice and steamed vegg... ( more )

Mix stuffing, corn, and carrot together. Set aside. Trim fat off steak. Cut horizontally thr... ( more )

Prep: 15m

Ingredients (7) Eye: 1 1/2 lbs flank steaks 1 teaspoon garlic salt pepper 8-10 slices bacon 2 tablespoons chopped parsley 1 onion 1/2 lb mushrooms ( more )
- 1 1/2 lbs flank steaks
- 1 teaspoon garlic salt
- pepper
- 8-10 slices bacon
- 2 tablespoons chopped parsley
- 1 onion
- 1/2 lb mushrooms
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Yummies

If cooking on the grill this is great served with grilled potatoes and a tossed salad for a ... ( more )

Preheat broiler or prepare barbecue. Season steak with garlic salt and pepper. Score steak d... ( more )

Prep: 10m

Ingredients (11) Eye: 1 (10 ounce) package frozen chopped spinach (thawed, drained and squeezed dry) 1/3 cup finely chopped red onions 1/3 cup choppe... ( more )
- 1 (10 ounce) package frozen chopped spinach (thawed, drained and squeezed dry)
- 1/3 cup finely chopped red onions
- 1/3 cup chopped pickled pepperoncini peppers
- 2 tablespoons dried breadcrumbs
- 1/4 teaspoon garlic powder (I prefer 1-2 cloves minced fresh)
- 1/4 teaspoon salt
- 1 (1 1/2 lb) flank steaks
- 1 (14 1/2 ounce) can beef broth
- 1/2 cup dry red wine
- 1/2 cup water
- 1/2 teaspoon dried oregano
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Fabulous flavor and nice presentation. My sister shared this recipe with me---it is one of h... ( more )

Combine first 6 ingredients and set aside. Trim fat from steak. Cut horizontally through c... ( more )

Prep: 30m

Ingredients (19) Eye: 1/2 teaspoon salt 1/4 teaspoon white pepper 2 lbs flank steaks 1 teaspoon Dijon mustard 2 tablespoons vegetable oil 1/3 cup cho... ( more )
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 lbs flank steaks
- 1 teaspoon Dijon mustard
- 2 tablespoons vegetable oil
- 1/3 cup chopped onions
- 1 (4 ounce) can mushroom pieces, drained and chopped (or 1/2 cup fresh, chopped)
- 1/2 cup parsley
- 2 tablespoons chives
- 1 tablespoon tomato paste
- 1/2 cup dry breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 3 strips bacon
- 3/4 cup finely chopped onions
- 1 cup hot beef broth
- 1 teaspoon Dijon mustard
- 2 tablespoons catsup
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Yummies

Delicious stuffed flank steak with a rich, tangy gravy. ( more )

Lightly salt and pepper both sides of the flank steak. Spread one side with mustard. To prep... ( more )

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