Stuffed Pork Loin recipes

Results: 1 - 10 of 16544
Ingredients (4) Eye: 3 3/4 lbs center cut pork loin 3-4 cloves garlic 2 teaspoons creole seasoning (I use Tony Chachere's Original) 1 (12 ounce) can... ( more )
- 3 3/4 lbs center cut pork loin
- 3-4 cloves garlic
- 2 teaspoons creole seasoning (I use Tony Chachere's Original)
- 1 (12 ounce) can beer or chicken stock (just for basting anyway.) (optional)
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This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are... ( more )

Fire up the grill! We have gas so I heat it up on High for about 10 min. Then turn to low. I... ( more )

Prep: 5m

Ingredients (12) Eye: 2 lbs boneless center cut pork loin roast 4 ounces swiss cheese 2 ounces fresh spinach leaves 1/2 teaspoon coriander seeds 1/2 ... ( more )
- 2 lbs boneless center cut pork loin roast
- 4 ounces swiss cheese
- 2 ounces fresh spinach leaves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon oregano (Mexican if possible)
- 1/4 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons paprika
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While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relativ... ( more )

make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you ca... ( more )

Prep: 30m

Ingredients (1) Eye: <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <... ( more )
- <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <br> 2 tablespoons unsalted butter, softened<br> 1 (3 1/2-lb) center-cut boneless pork loin roast (4 to 5 inches in diamet
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Prepare pork: Preheat oven to 450&#176;F. Coarsely crush peppercorns and 2 teaspoons koshe... ( more )

Prep: 60m Servs: 8

Ingredients (8) Eye: 1 1/2 lbs pork loin 2-3 fresh figs 1 tablespoon honey 2 tablespoons toasted pine nuts 1 tablespoon chopped fresh basil 1/3 cup ... ( more )
- 1 1/2 lbs pork loin
- 2-3 fresh figs
- 1 tablespoon honey
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh basil
- 1/3 cup feta cheese
- salt and pepper
- dry rub seasonings (optional)
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Yummies

Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Gril... ( more )

Preheat grill to medium high heat. Slice a very thin piece if each steak to cover the hole t... ( more )

Prep: 15m

Ingredients (18) Eye: 1/2 lb ground pork sausage 1 3/4 cup herb seasoned stuffing mix 1 large bartlett pear, peeled and chopped 1/2 red bell pepper, ... ( more )
- 1/2 lb ground pork sausage
- 1 3/4 cup herb seasoned stuffing mix
- 1 large bartlett pear, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 cup apricots or peaches
- 1/2 cup hot chicken broth
- 1tsp. dried thyme
- 1 (3-4 lb) boneless pork loin roast
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 stick butter or margarine
- 1/4 cup all-purpose flour
- Glaze:
- 1 (11 oz) jar pear or peach preserves
- 1 cup sweet wine such as Madiera
- 2 T. balsamic vinegar
- 1/4 cup butter
- 1/4 cup all-purpose flour
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Yummies

This is my grandmother's recipe and it is delicious. It's fancy but pretty easy to make and... ( more )

Cook sausage in large skillet over medium heat, stirring often until lightly browned. Drain ... ( more )

Prep: 30m Cook: 75m Servs: 9

Ingredients (8) Eye: 1 (4 lb) pork loin 6-8 fresh sage leaves salt pepper olive oil 6 ounces stove top pork stuffing mix 1/2 cup dried cranberries 1... ( more )
- 1 (4 lb) pork loin
- 6-8 fresh sage leaves
- salt
- pepper
- olive oil
- 6 ounces stove top pork stuffing mix
- 1/2 cup dried cranberries
- 1 granny smith apples
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This is a very old recipe handed down for generations and had to be adapted for electric sto... ( more )

Season loin with salt& pepper to taste. Arrange sage leaves over loin. Sear in cast iron ski... ( more )

Prep: 15m

Ingredients (7) Eye: 1 pork loin, about 8 to 10 inches long and 4 inches in diameter (not a tenderloin) 1 (8 ounce) package cream cheese 1-1 1/2 lb ... ( more )
- 1 pork loin, about 8 to 10 inches long and 4 inches in diameter (not a tenderloin)
- 1 (8 ounce) package cream cheese
- 1-1 1/2 lb of small cooked baby shrimp
- 1-2 jalapeno pepper, diced into small pieces (deseeded)
- 4 green onions
- 3/4 cup of a your favorite barbecue rub
- worcestershire sauce
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BBQ Stuffed Pork Loin for smoker or oven from texas bbq ( more )

For the Stuffing:. In a medium sized bowl take the cream cheese, the shrimp, the jalapeno pe... ( more )

Prep: 240m

Ingredients (7) Eye: 2 thick boneless pork chops (also known as mignonettes) 2-4 tablespoons blue cheese 1 tablespoon olive oil 2 cloves garlic 1/4 ... ( more )
- 2 thick boneless pork chops (also known as mignonettes)
- 2-4 tablespoons blue cheese
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/4 teaspoon dried thyme
- salt and pepper
- 1/2 cup dry white wine
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This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . ... ( more )

With a sharp knife, make a horizontal slit in one of the wide sides of each chop but do not ... ( more )

Prep: 5m

Ingredients (14) Eye: 2 lbs pork loin 6 ounces pork sausage 1 medium yellow onion 1 cup herbed croutons (stuffing mix is too fine) 1/4 cup pecan piec... ( more )
- 2 lbs pork loin
- 6 ounces pork sausage
- 1 medium yellow onion
- 1 cup herbed croutons (stuffing mix is too fine)
- 1/4 cup pecan pieces (optional)
- 1/2 teaspoon dried sage
- stock
- 1 pinch salt
- 1 cup panko or other breadcrumbs (Panko is best)
- 1/4 cup finely shredded cheddar cheese (sharp would be good)
- salt and pepper
- enough eggs
- 1 little water
- spicey chunkey applesauce or apple pie filling (I cheat)
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BillG and I were kicking around stuffed porkchop recipies on chat a while back. He ended up ... ( more )

In a deep skillet, Brown the sausage. While browning add the onions. Add the pecans to light... ( more )

Prep: 30m

Ingredients (13) Eye: 1 (2 1/2 lb) boneless pork loin 1 dash salt 1 dash fresh ground black pepper 7 ounces unseasoned stuffing cubes 1/4 cup butter ... ( more )
- 1 (2 1/2 lb) boneless pork loin
- 1 dash salt
- 1 dash fresh ground black pepper
- 7 ounces unseasoned stuffing cubes
- 1/4 cup butter
- 1 cup diced celery
- 1/2 cup diced yellow onions
- 1/2 cup diced dried apricots or dried cherries
- 2 cups chicken broth or water
- 1/2 cup apricot preserves
- 1 tablespoon country-style dijon mustard
- 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
- 3 cloves garlic
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Yummies

My family loves this dish, saying it's the juiciest pork recipe they've ever tasted. ( more )

Preheat oven to 425 degrees. Make a pocket in the pork loin by slicing down the center, seas... ( more )

Prep: 15m

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