Stuffed Pork Loin recipes
Results: 1 - 10 of 16546
Ingredients (4)
:
3 3/4 lbs center cut pork loin
3-4 cloves garlic
2 teaspoons creole seasoning (I use Tony Chachere's Original)
1 (12 ounce) can...
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- 3 3/4 lbs center cut pork loin
- 3-4 cloves garlic
- 2 teaspoons creole seasoning (I use Tony Chachere's Original)
- 1 (12 ounce) can beer or chicken stock (just for basting anyway.) (optional)
- 3-4 cloves garlic
- 2 teaspoons creole seasoning (I use Tony Chachere's Original)
- 1 (12 ounce) can beer or chicken stock (just for basting anyway.) (optional)
Ingredients (12)
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2 lbs boneless center cut pork loin roast
4 ounces swiss cheese
2 ounces fresh spinach leaves
1/2 teaspoon coriander seeds
1/2 ...
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- 2 lbs boneless center cut pork loin roast
- 4 ounces swiss cheese
- 2 ounces fresh spinach leaves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon oregano (Mexican if possible)
- 1/4 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons paprika
- 4 ounces swiss cheese
- 2 ounces fresh spinach leaves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon oregano (Mexican if possible)
- 1/4 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons paprika
Ingredients (1)
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<b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <...
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- <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <br> 2 tablespoons unsalted butter, softened<br> 1 (3 1/2-lb) center-cut boneless pork loin roast (4 to 5 inches in diamet
Ingredients (8)
:
1 1/2 lbs pork loin
2-3 fresh figs
1 tablespoon honey
2 tablespoons toasted pine nuts
1 tablespoon chopped fresh basil
1/3 cup ...
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- 1 1/2 lbs pork loin
- 2-3 fresh figs
- 1 tablespoon honey
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh basil
- 1/3 cup feta cheese
- salt and pepper
- dry rub seasonings (optional)
- 2-3 fresh figs
- 1 tablespoon honey
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh basil
- 1/3 cup feta cheese
- salt and pepper
- dry rub seasonings (optional)
Ingredients (18)
:
1/2 lb ground pork sausage
1 3/4 cup herb seasoned stuffing mix
1 large bartlett pear, peeled and chopped
1/2 red bell pepper, ...
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- 1/2 lb ground pork sausage
- 1 3/4 cup herb seasoned stuffing mix
- 1 large bartlett pear, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 cup apricots or peaches
- 1/2 cup hot chicken broth
- 1tsp. dried thyme
- 1 (3-4 lb) boneless pork loin roast
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 stick butter or margarine
- 1/4 cup all-purpose flour
- Glaze:
- 1 (11 oz) jar pear or peach preserves
- 1 cup sweet wine such as Madiera
- 2 T. balsamic vinegar
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cup herb seasoned stuffing mix
- 1 large bartlett pear, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 cup apricots or peaches
- 1/2 cup hot chicken broth
- 1tsp. dried thyme
- 1 (3-4 lb) boneless pork loin roast
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 stick butter or margarine
- 1/4 cup all-purpose flour
- Glaze:
- 1 (11 oz) jar pear or peach preserves
- 1 cup sweet wine such as Madiera
- 2 T. balsamic vinegar
- 1/4 cup butter
- 1/4 cup all-purpose flour
Ingredients (8)
:
1 (4 lb) pork loin
6-8 fresh sage leaves
salt
pepper
olive oil
6 ounces stove top pork stuffing mix
1/2 cup dried cranberries
1...
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- 1 (4 lb) pork loin
- 6-8 fresh sage leaves
- salt
- pepper
- olive oil
- 6 ounces stove top pork stuffing mix
- 1/2 cup dried cranberries
- 1 granny smith apples
- 6-8 fresh sage leaves
- salt
- pepper
- olive oil
- 6 ounces stove top pork stuffing mix
- 1/2 cup dried cranberries
- 1 granny smith apples
Ingredients (7)
:
1 pork loin, about 8 to 10 inches long and 4 inches in diameter (not a tenderloin)
1 (8 ounce) package cream cheese
1-1 1/2 lb ...
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- 1 pork loin, about 8 to 10 inches long and 4 inches in diameter (not a tenderloin)
- 1 (8 ounce) package cream cheese
- 1-1 1/2 lb of small cooked baby shrimp
- 1-2 jalapeno pepper, diced into small pieces (deseeded)
- 4 green onions
- 3/4 cup of a your favorite barbecue rub
- worcestershire sauce
- 1 (8 ounce) package cream cheese
- 1-1 1/2 lb of small cooked baby shrimp
- 1-2 jalapeno pepper, diced into small pieces (deseeded)
- 4 green onions
- 3/4 cup of a your favorite barbecue rub
- worcestershire sauce
Ingredients (7)
:
2 thick boneless pork chops (also known as mignonettes)
2-4 tablespoons blue cheese
1 tablespoon olive oil
2 cloves garlic
1/4 ...
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- 2 thick boneless pork chops (also known as mignonettes)
- 2-4 tablespoons blue cheese
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/4 teaspoon dried thyme
- salt and pepper
- 1/2 cup dry white wine
- 2-4 tablespoons blue cheese
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/4 teaspoon dried thyme
- salt and pepper
- 1/2 cup dry white wine
Ingredients (14)
:
2 lbs pork loin
6 ounces pork sausage
1 medium yellow onion
1 cup herbed croutons (stuffing mix is too fine)
1/4 cup pecan piec...
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- 2 lbs pork loin
- 6 ounces pork sausage
- 1 medium yellow onion
- 1 cup herbed croutons (stuffing mix is too fine)
- 1/4 cup pecan pieces (optional)
- 1/2 teaspoon dried sage
- stock
- 1 pinch salt
- 1 cup panko or other breadcrumbs (Panko is best)
- 1/4 cup finely shredded cheddar cheese (sharp would be good)
- salt and pepper
- enough eggs
- 1 little water
- spicey chunkey applesauce or apple pie filling (I cheat)
- 6 ounces pork sausage
- 1 medium yellow onion
- 1 cup herbed croutons (stuffing mix is too fine)
- 1/4 cup pecan pieces (optional)
- 1/2 teaspoon dried sage
- stock
- 1 pinch salt
- 1 cup panko or other breadcrumbs (Panko is best)
- 1/4 cup finely shredded cheddar cheese (sharp would be good)
- salt and pepper
- enough eggs
- 1 little water
- spicey chunkey applesauce or apple pie filling (I cheat)
Ingredients (13)
:
1 (2 1/2 lb) boneless pork loin
1 dash salt
1 dash fresh ground black pepper
7 ounces unseasoned stuffing cubes
1/4 cup butter
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- 1 (2 1/2 lb) boneless pork loin
- 1 dash salt
- 1 dash fresh ground black pepper
- 7 ounces unseasoned stuffing cubes
- 1/4 cup butter
- 1 cup diced celery
- 1/2 cup diced yellow onions
- 1/2 cup diced dried apricots or dried cherries
- 2 cups chicken broth or water
- 1/2 cup apricot preserves
- 1 tablespoon country-style dijon mustard
- 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
- 3 cloves garlic
- 1 dash salt
- 1 dash fresh ground black pepper
- 7 ounces unseasoned stuffing cubes
- 1/4 cup butter
- 1 cup diced celery
- 1/2 cup diced yellow onions
- 1/2 cup diced dried apricots or dried cherries
- 2 cups chicken broth or water
- 1/2 cup apricot preserves
- 1 tablespoon country-style dijon mustard
- 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
- 3 cloves garlic
This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are... ( more )
Fire up the grill! We have gas so I heat it up on High for about 10 min. Then turn to low. I... ( more )
Prep: 5m