Stuffed Roast Beef Tenderloin recipes

Results: 1 - 10 of 37643
Ingredients (8) Eye: 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe) 1 teaspoon + 1 tablespoon olive oil 2 teaspoons sa... ( more )
- 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe)
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves of garlic, finely minced to a paste
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1. Combine the following seasonings and mix well: salt, pepper, oregano, basil, red pepper f... ( more )

Prep: 120m Cook: 100m Servs: 6

Ingredients (1) Eye: 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cu... ( more )
- 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)<br> 2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts<p> 20 t
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Melt butter in large pot over medium heat. Add garlic; saut&#233; 2 minutes. Add breadcrumbs... ( more )

Servs: 10

Ingredients (3) Eye: 3 lbs eye of round roast meat tenderizer (optional) seasoning, of your choice (I use Seasonall) ( more )
- 3 lbs eye of round roast
- meat tenderizer (optional)
- seasoning, of your choice (I use Seasonall)
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This recipe is easy, lean and delicious. What's better than that? We also use leftovers for ... ( more )

Rub roast with tenderizer and/or seasoning. Place on rack in broiler pan. Cook in 425 F oven... ( more )

Prep: 5m

Ingredients (1) Eye: 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 ta... ( more )
- 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 tablespoon coarsely ground black pepper<br> 1 pound bacon slices<br> 3 8- to 9-inch-long fresh rosemary branches
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Preheat oven to 450&#176;F. Using small sharp knife, cut twelve 1-inch-deep slits all over b... ( more )

Servs: 8

Ingredients (11) Eye: 3/4 lb shallots 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use Low Sodium, otherwise it's too ... ( more )
- 3/4 lb shallots
- 1 1/2 tablespoons olive oil
- salt and pepper
- 3 cups low sodium beef broth (I use Low Sodium, otherwise it's too salty)
- 3/4 cup port wine (I used Mountain Burgundy from a box and it came out fine)
- 1 1/2 teaspoons tomato paste
- 2 lbs beef tenderloin, trimmed (same cut filet mignon comes from)
- 1 teaspoon dried thyme
- 3 slices bacon
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
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This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that... ( more )

Preheat oven to 375 degrees F.In a roasting pan, toss shallots with oil to coat.Season with ... ( more )

Prep: 120m

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (1) Eye: 1 (1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter)<br> 1 1/2 tablespoons olive oil<br> 2 cups kosher salt <br> 1 ... ( more )
- 1 (1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter)<br> 1 1/2 tablespoons olive oil<br> 2 cups kosher salt <br> 1 tablespoon dried rosemary, crumbled<br> 2 teaspoons black pepper<br> 1/2 cup water
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Preheat oven to 425&#176;F. Pat beef dry. Heat oil in a 12-inch heavy skillet over moderatel... ( more )

Prep: 15m Servs: 4

Ingredients (9) Eye: 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white... ( more )
- 3 whole lobster tails
- 4 pounds beef tenderloin filet
- 1 cup butter
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 3 cups white wine
- 1/4 cup olive oil
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic salt
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"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor ... ( more )

Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lo... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (12) Eye: 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup... ( more )
- 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 3 cups beef broth
- 3/4 cup port wine
- 1 1/2 teaspoons tomato paste
- 2 pounds beef tenderloin roast, trimmed
- 1 teaspoon dried thyme
- 3 slices bacon, diced
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 4 sprigs watercress, for garnish
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"The shallot sauce takes some time, but is well worth the trouble. This is definitely a com... ( more )

Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to... ( more )

Prep: 15m Cook: 90m Servs: 6

Ingredients (11) Eye: 1 dash olive oil 1 teaspoon butter 2 (6 ounce) beef tenderloin salt and pepper 1 clove garlic 1 sprig thyme 6 tablespoons cogna... ( more )
- 1 dash olive oil
- 1 teaspoon butter
- 2 (6 ounce) beef tenderloin
- salt and pepper
- 1 clove garlic
- 1 sprig thyme
- 6 tablespoons cognac (or white wine)
- 1/4 cup chicken broth
- 3/4 cup 35% cream
- 1 cup of assorted mushrooms
- chopped parsley
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Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, ... ( more )

In a fry pan over medium high heat, add a splash of olive oil and half a teaspoon of butter.... ( more )

Prep: 10m