Stuffed Tenderloin recipes

Results: 1 - 10 of 8452
Ingredients (9) Eye: 3 bacon strips 1 cup chopped fresh mushrooms 2 tablespoons chopped onion 1 garlic clove, minced 3/4 cup dry bread crumbs, divid... ( more )
- 3 bacon strips
- 1 cup chopped fresh mushrooms
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 3/4 cup dry bread crumbs, divided
- 2 tablespoons minced fresh parsley
- 1 (2 pound) beef tenderloin, trimmed
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
6
Yummies

"In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mix... ( more )

In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving ... ( more )

Prep: 15m Cook: 75m Servs: 6

Ingredients (9) Eye: 3-4 lbs beef tenderloin 2 frozen lobster tails (4 oz each) 1 tablespoon butter 6 slices bacon 1/2 cup sliced green onions 1/2 c... ( more )
- 3-4 lbs beef tenderloin
- 2 frozen lobster tails (4 oz each)
- 1 tablespoon butter
- 6 slices bacon
- 1/2 cup sliced green onions
- 1/2 cup butter
- 1/2 cup dry white wine (I use white vermouth)
- 1/8 teaspoon garlic salt
- 1 tablespoon lemon juice
0
Yummies

This not only tastes great, but it looks impressive! ( more )

Preheat the oven to 425 degrees. Make a lengthwise slit in the middle of the tenderloin, cut... ( more )

Prep: 20m

Ingredients (9) Eye: 1 1/2 lbs pork tenderloins 2 medium oranges 1 medium apple 2 tablespoons finely chopped onions 2/3 cup fine dry breadcrumbs 1 c... ( more )
- 1 1/2 lbs pork tenderloins
- 2 medium oranges
- 1 medium apple
- 2 tablespoons finely chopped onions
- 2/3 cup fine dry breadcrumbs
- 1 cup unsweetened apple juice
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup raisins
0
Yummies

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Preheat the oven to 425 degrees. Cut a pocket in the side of the tenderloin by cutting a len... ( more )

Prep: 20m

Ingredients (11) Eye: 1 (3/4 pound) pork tenderloin 1/2 cup chopped onion 2 tablespoons butter 1 cup soft bread crumbs 1/4 cup minced fresh parsley 1... ( more )
- 1 (3/4 pound) pork tenderloin
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 cup soft bread crumbs
- 1/4 cup minced fresh parsley
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- 1 bacon strip
1
Yummies

"My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West P... ( more )

Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so... ( more )

Prep: 20m Cook: 50m Servs: 2

Ingredients (9) Eye: 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white... ( more )
- 3 whole lobster tails
- 4 pounds beef tenderloin filet
- 1 cup butter
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 3 cups white wine
- 1/4 cup olive oil
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic salt
0
Yummies

"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor ... ( more )

Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lo... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (21) Eye: 2 tablespoons butter 2 tablespoons oil 4 mushrooms 3/4 cup onions or shallots 1 carrot 2 cups coarse unseasoned bread crumbs 1/... ( more )
- 2 tablespoons butter
- 2 tablespoons oil
- 4 mushrooms
- 3/4 cup onions or shallots
- 1 carrot
- 2 cups coarse unseasoned bread crumbs
- 1/3 cup fresh parsley
- 1 tablespoon fresh thyme, chopped or 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 cup Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 (12 ounce) boneless pork tenderloins
- 1/4 cup Dijon mustard
- 3 large apples
- 1 large red onion
- 1 apple
- 3 tablespoons vegetable oil (approximately)
0
Yummies

Impress company or your family with this delicious entree! Its not as difficult as it appear... ( more )

STUFFING: In large skillet, heat butter and oil over medium-high heat; cook mushrooms and on... ( more )

Prep: 30m

Ingredients (9) Eye: 1 1/2 lbs pork tenderloins 3 cloves garlic 1/2 onion 1/2 cup loosely packed chopped fresh cilantro 2 tablespoons fresh lime jui... ( more )
- 1 1/2 lbs pork tenderloins
- 3 cloves garlic
- 1/2 onion
- 1/2 cup loosely packed chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon diced jalapenos
- 2 tablespoons corn oil
- 1/2 cup shredded monterey jack cheese
- green chile picante sauce
0
Yummies

Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe i... ( more )

PREHEAT oven to 400 F. CUT tenderloin lengthwise almost in half. Open; lay flat between two ... ( more )

Prep: 30m

Ingredients (1) Eye: 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cu... ( more )
- 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)<br> 2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts<p> 20 t
0
Yummies

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Melt butter in large pot over medium heat. Add garlic; saut&#233; 2 minutes. Add breadcrumbs... ( more )

Servs: 10

Ingredients (6) Eye: 2-3 lbs beef eye round or pork tenderloins salt and pepper 1 (14 ounce) can pineapple rings 1/4 cup plain yogurt 1 tablespoon p... ( more )
- 2-3 lbs beef eye round or pork tenderloins
- salt and pepper
- 1 (14 ounce) can pineapple rings
- 1/4 cup plain yogurt
- 1 tablespoon paprika
- 1/4 cup fresh oregano
0
Yummies

Mouth watering and tender!! (Marinate time 30 min to 1 hour) ( more )

Cut a slit in side of roast, without going through to the other side. Sprinkle salt and pepp... ( more )

Prep: 15m

Ingredients (8) Eye: 4 celery ribs, chopped 1 small onion, chopped 2 tablespoons butter 6 cups cubed day-old bread 1/2 teaspoon salt 1/4 teaspoon pe... ( more )
- 4 celery ribs, chopped
- 1 small onion, chopped
- 2 tablespoons butter
- 6 cups cubed day-old bread
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (1 pound) pork tenderloins
- 2 tablespoons vegetable oil
0
Yummies

"For an impressive entree that goes together with ease, you must try my Moms tenderloin. Sau... ( more )

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the br... ( more )

Prep: 20m Cook: 50m Servs: 6

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