Succotash recipes

Results: 1 - 10 of 85
Ingredients (6) Eye: 1/2 cup diced onions 2 cups lima beans 2 tablespoons butter 2 cups corn kernels 1 cup tomatoes salt and pepper ( more )
- 1/2 cup diced onions
- 2 cups lima beans
- 2 tablespoons butter
- 2 cups corn kernels
- 1 cup tomatoes
- salt and pepper
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This is typically not my type of dish, but when my colleague Dominic made it I was sure to j... ( more )

Boil lima beans in salted water for 5 minutes or until tender. Drain well. Melt butter in sa... ( more )

Prep: 10m

Ingredients (1) Eye: 3 tablespoons unsalted butter<br> 1 bunch scallions, chopped<br> 1 (10-oz) package frozen baby lima beans or frozen shelled <... ( more )
- 3 tablespoons unsalted butter<br> 1 bunch scallions, chopped<br> 1 (10-oz) package frozen baby lima beans or frozen shelled <i>edamame</i> (soybeans; 2 cups), thawed<br> 1 (10-oz) package frozen corn kernels (2 cups), thawed<br> 1/2 teaspoon salt
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Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook sca... ( more )

Prep: 20m Servs: 4

Ingredients (1) Eye: 2 bacon slices (2 oz), cut crosswise into 1/4-inch-wide strips<br> 1 tablespoon unsalted butter<br> 2 cups fresh corn kernel... ( more )
- 2 bacon slices (2 oz), cut crosswise into 1/4-inch-wide strips<br> 1 tablespoon unsalted butter<br> 2 cups fresh corn kernels (from 3 to 4 ears)<br> 1 lb fresh lima beans in pods, shelled (1 1/2 cups), or<br> 1 (10-oz) package frozen baby lima bea
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Cook bacon in a 10-inch heavy skillet over moderate heat, stirring frequently, until crisp, ... ( more )

Prep: 35m Servs: 6

Ingredients (10) Eye: 1/4 lb sliced bacon 1 small onion, chopped 2 garlic cloves, minced 4 ears corn, kernels cut off and cobs discarded 1 large ... ( more )
- 1/4 lb sliced bacon
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 ears corn, kernels cut off and cobs discarded
- 1 large fresh jalape&ntilde;o chile, seeded and finely chopped
- 1 (10-oz) package frozen baby lima beans, thawed
- 1/2 lb okra, cut into 1/3-inch-thick slices
- 3/4 lb cherry tomatoes (1 pint), halved
- 2 tablespoons cider vinegar, or to taste
- 1/4 cup chopped fresh basil
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Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving... ( more )

Prep: 35m Servs: 8

Ingredients (7) Eye: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 3/4 lb edamame 4 cups corn 1 cup red onions 1 tablespoon sherry wine or re... ( more )
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 3/4 lb edamame
- 4 cups corn
- 1 cup red onions
- 1 tablespoon sherry wine or red wine vinegar (or to taste)
- 1/2 cup fresh basil
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Yummies

This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home ... ( more )

Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring unt... ( more )

Prep: 10m

Ingredients (6) Eye: 2 slices thick-cut bacon (about 2 ounces), chopped 1 shallot, finely chopped 2 cups fresh edamame or thawed frozen edamame or o... ( more )
- 2 slices thick-cut bacon (about 2 ounces), chopped
- 1 shallot, finely chopped
- 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
- 1 pound frozen corn kernels, thawed
- 1/4 cup water
- 1/4 cup chopped fresh Italian parsley
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Heat heavy large skillet over medium-high heat. Add bacon and saut&eacute; until fat begins ... ( more )

Servs: 8

Ingredients (11) Eye: 2 teaspoons vegetable oil 1/2 cup chopped red peppers 1/3 cup chopped Spanish onions (or other mild white onion) 2 minced garli... ( more )
- 2 teaspoons vegetable oil
- 1/2 cup chopped red peppers
- 1/3 cup chopped Spanish onions (or other mild white onion)
- 2 minced garlic cloves
- 1 1/2 cups fresh shelled edamame or frozen shelled edamame
- 2 cups fresh corn or frozen corn
- 3 tablespoons vegetable stock
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1 tablespoon chopped parsley
- 2 tablespoons chopped fresh basil
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Yummies

A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in... ( more )

Note:If you are using frozen edamame, prepare first before making this dish.Usually that mea... ( more )

Prep: 5m

Ingredients (5) Eye: 2 ears corn (as fresh as possible) 1 cup baby lima beans or fresh fava beans 3 tablespoons unsalted butter 1/2 lemon, juice of ... ( more )
- 2 ears corn (as fresh as possible)
- 1 cup baby lima beans or fresh fava beans
- 3 tablespoons unsalted butter
- 1/2 lemon, juice of
- fresh ground black pepper
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Yummies

This is the real thing--the way it's made on the eastern shore of Maryland in the summer whe... ( more )

Put the beans in a saucepan and add water just to cover and lightly salt the water. Bring to... ( more )

Prep: 20m

Ingredients (10) Eye: 1/4 pound bacon (about 4 slices) 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans 3/4 pound cherry tomatoes (ab... ( more )
- 1/4 pound bacon (about 4 slices)
- 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans
- 3/4 pound cherry tomatoes (about 1 1/2 pints)
- 4 ears corn
- 1 small Vidalia onion or other sweet onion
- 1 large garlic clove
- 1 1/2 tablespoons olive oil
- 1 tablespoon Sherry vinegar
- 1/4 cup packed small fresh basil leaves
- 1/4 cup packed small fresh arugula leaves Accompaniment: <a href="/recipes/recipe_views/views/102027">garlic cro&#250tes</a>
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In a skillet cook bacon over moderate heat until crisp. Drain bacon on paper towels and crum... ( more )

Servs: 6

Ingredients (8) Eye: 1 lb small (1-inch) yellow-fleshed potatoes such as Yukon Gold 1 tablespoon vegetable oil (preferably corn oil) 1/2 stick (1... ( more )
- 1 lb small (1-inch) yellow-fleshed potatoes such as Yukon Gold
- 1 tablespoon vegetable oil (preferably corn oil)
- 1/2 stick (1/4 cup) unsalted butter
- 2 cups fresh corn kernels (from 3 ears; preferably yellow and white)
- 8 oz baby pattypan squash, trimmed and quartered
- 8 oz frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh chives
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Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then r... ( more )

Prep: 40m Servs: 6

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