summer recipes

- sea salt
- 1 lemon, zest of (set aside slices for garnish or juicing over meal)
- 4 garlic cloves
- 1 yellow onion
- 1/2 cup chicken broth or water
- 1 green summer squash, quartered lengthwise and sliced (zucchino verde)
- 1 summer squash, quartered lengthwise and sliced (zucchino giallo)
- crushed red pepper flakes
- 1-2 tablespoon oil (veg or olive or corn)

- 1 medium zucchini, chopped
- 1/4 teaspoon pepper
- 1/2 cup chopped onion
- 1/3 cup uncooked long grain rice
- 1 tablespoon butter
- 1 cup reduced sodium chicken broth or vegetable broth
- 1 cup chopped carrots
- 1 medium yellow summer squash, chopped
- 1/4 teaspoon salt

- 1 small zucchini, julienned
- 1 medium tomato, diced
- 1 small yellow summer squash, julienned
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 tablespoons finely chopped onion
- 1/4 teaspoon seasoned salt
- 1 tablespoon olive or vegetable oil

- pepper to taste
- 1 egg, beaten
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter or margarine, melted
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 cup dry bread crumbs
- 1/4 cup water
- 1 pound yellow summer squash, chopped

- 3 teaspoons baking powder
- 1 cup vegetable oil
- 3 eggs, beaten
- 2 cups shredded summer squash
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 2 teaspoons vanilla extract
- 2 cups white sugar

- 1/3 cup thinly sliced yellow summer squash
- 2 cups torn Boston lettuce
- 1/3 cup thinly sliced zucchini
- 3 radishes, sliced
- 1/4 cup reduced-fat Italian salad dressing

- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1/2 teaspoon dill weed
- 3 tablespoons vegetable oil
- 2 tablespoons cider or white wine vinegar
- 2 small zucchini, julienned
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/3 cup sliced onion
- 2 small yellow summer squash, julienned
- 1 tablespoon mayonnaise
- 1 small sweet red pepper, julienned

- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 medium onion
- 2 summer squash or yellow squash
- 1/4 teaspoon garlic powder
- 1 teaspoon olive oil (for drizzling)
- 2 tablespoons butter

- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 2 garlic cloves
- 1/4 teaspoon salt
- 1 teaspoon chopped fresh dill
- 1 large onion, cut into 1-inch pieces (or 3 shallots, sliced in rounds)
- 1 summer squash
- 1 zucchini

- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 medium red onion
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
- 2 medium zucchini
- 3 medium summer squash
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1 tablespoon olive oil