sweet recipes

- 1 tbsp olive oil, optional
- 1 small yellow onion, chopped
- 1 celery rib, chopped
- 2 medium size sweet potatoes, peeled and diced
- 1 small squash, butternut, dumpling, pie pumpkin or other
- seeded, peeled and thinly sliced
- 4 cups vegetable stock or chicken stock
- 1 tsp dried thyme
- 1/2 tsp sage [optional replacements: Parsley and rosemary]
- salt, to taste
- Fresh Ground Pepper

- 1 sweet potato cut into cubes
- 5 - 7 mushrooms cut into slices
- a little bit ginger cut into slices
- 1/2 tea spoon salt
- 1 1/2 spoon soy sauce
- 1 ounce olive oil or cooking oil
- 1 1/2 tea cup rice

- 1 1/3 cups pecans
- 2 tablespoons butter, melted
- 3/4 cup packed brown sugar
- 2/3 cup whole milk
- 1 cup flaked coconut
- 1/4 cup all-purpose flour
- 5 large sweet potatoes, peeled and quartered

- 2 cups milk
- 1/4 teaspoon ground cloves
- 2 (14 ounce) cans sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground allspice
- 3/4 cup sugar
- 10 large eggs
- 1 teaspoon ground cinnamon
- toasted coconut
- 2 medium sweet potatoes (1 3/4 pounds, 1 cup canned mashed sweet potatoes may be substituted for sweet potatoes)

- 12 ounces fresh broccoli
- 1/8 teaspoon pepper
- nonstick cooking spray (or cooking oil)
- 2 cloves garlic, minced or 1/4 teaspoon garlic powder
- 2-4 tablespoons water
- 1 medium sweet red pepper or yellow sweet pepper or green sweet pepper
- 1/8 teaspoon salt
- 1/2 teaspoon dried marjoram, crushed (oregano)