tart recipes
Filed Under: dessert,diet,holiday,fall,pie,tart,thanksgiving,fruit,jewish  

- 1 cup pitted dates
- 3 tablespoons corn syrup
- 1 cup dried pear halves, coarsely chopped (4 oz)
- 1/2 cup dry roasted whole cashews (about 2 ounce.)
- 6 tablespoons butter or margarine
- 1/2 cup toasted whole almonds (about 2 ounce)
- 1 baked 9- inch tart pastry shells (pie)
- 1/3 cup pear juice or apricot nectar
- 1/2 cup pine nuts (about 2 ounce)
- 1/4 cup packed brown sugar
- 6 tablespoons brown sugar
- 1/2 tablespoon whipping cream (can use Rich's whip for pareve)