Results: 1 - 8 of 8
Ingredients (10) : 1 teaspoon vanilla, 1 3/4 cups pecan halvesSpecial equipment:, 3 large eggs, pie weights or raw riceAccompaniment: lightly whipped... (more)

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Active time: 45 min Start to finish: 4 hr.

Make pastry dough as directed. Roll out dough into a 15-inch round on a lightly floured surface... (more)

Ingredients (2) : 1 1/4 cups pecans (5 oz), chopped
3/4 cup sugar
3/4 cup light corn syrup
2 tablespoons unsalted butter
3 larg... (more)

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Preheat oven to 350°F. Lightly toast pecans in a shallow baking pan in middle of oven unt... (more)

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For crust: Preheat oven to 375°F. Whisk flour, cocoa, sugar, and salt in large bowl to... (more)

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For crust: Blend flour, almonds, walnuts, and salt in processor until nuts are finely groun... (more)

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For crust: Preheat oven to 350°F. Blend graham cracker crumbs and sugar in processor u... (more)

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For crust: Blend flour, almonds, and salt in processor until almonds are finely ground. Usi... (more)

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Nut pies can be very sweet — mixing in tart cranberries keeps everything in check. Active... (more)

Make shell: Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a... (more)

Ingredients (20) : 1 1/2 cups canned pure pumpkinSweetened Whipped Cream, 1/8 teaspoon ground cloves, 1 cup all purpose flour, 1/2 cup plus 2 ... (more)

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For crust: Whisk both flours and salt in bowl. Using electric mixer, beat butter and sugar in... (more)

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