tart recipes
Filed Under: dessert,pie,tart,fruit  

- 10 ounces heavy cream
- 11 ounces passion fruit juice
- 9 large eggs
- 11 ounces superfine sugar
- 1 sweet tart pastry dough, for 10 inch tart (see recipe #37559)
- egg wash
- confectioners' sugar

- 1 tablespoon plain gelatin
- 2 1/2 pints fresh strawberries
- 2 tablespoons strawberry liqueur (or brandy)
- whipped cream
- 1 (9 inch) pre-baked sweet tart crust
- 4 ounces strawberry jelly (or red currant jelly)

- 1 sweet tart pastry dough, sufficient for a 10 inch tart ring, baked (see recipe #37559)
- 3 tablespoons orange liqueur
- 1-1 1/2 lb apricots or peaches or nectarines
- 6 tablespoons granulated sugar
- 2 tablespoons orange zest, grated or finely chopped (2 oranges)
- 3/4 cup sour cream or creme fraiche
- 3 1/2 tablespoons flour
- 1/2 cup orange juice (2 oranges)

- 1/4 teaspoon cinnamon
- 1/2 cup white sugar
- 1 tablespoon butter, diced
- 5 (14.5 ounce) cans tart pitted cherries packed in water, drained
- 2 tablespoons milk
- 3 tablespoons quick-cooking tapioca
- 1 pinch salt
- 1 cup brown sugar
- 1 recipe pastry for double-crust pie
- 1/2 teaspoon almond extract

- 1/2 teaspoon vanilla
- 5 large tart cooking apples (1.5-2 lbs)
- 1/3 cup sugar
- 2/3 cup heavy whipping cream
- 1/4 lb chilled butter
- 2 eggs
- 1/4 cup sliced almonds
- 1/4 cup sugar
- 1/2 cup amaretto liqueur
- 1 1/2 cups flour
- 1 egg yolk
- 1 pinch salt
- 1/3 cup apricot preserves

- 1/4 cup sliced almonds
- 2 egg yolks
- 1 pinch salt
- 2 tablespoons flour
- 1 9-inch baked tart shell
- 5 apricots
- 3/4 cup whipping cream
- 1 cup sugar

- 1 lemon, zest of
- 8 eggs
- 1 tablespoon unsalted butter
- 1/8 teaspoon salt
- 4 lemons, juice of
- 1 tablespoon all-purpose flour
- 2/3 cup sugar
- egg whites
- 1 10 inch sweet tart crust
- 1/8 teaspoon cream of tartar

- 1 1/2 cups superfine sugar
- 9 eggs
- 4 lemons
- 10 ounces heavy cream, the thicker the better (300 mls)
- powdered sugar
- 1 10-inch tart shell, baked blind (10" - 11" , 28cm)

- 1 egg, beaten
- 1 tablespoon sugar
- 2 tablespoons milk
- 1 teaspoon baking powder
- 1/2 cup cold butter
- TOPPING:
- 4 1/2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 1/3 cup sugar
- 6 medium tart apples, peeled and cut into 1/4-inch slices
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon