Tenderloins In Cream recipes

Results: 1 - 10 of 79329
Ingredients (9) Eye: 2 lbs pork tenderloins 1/2 lemon salt and pepper 1/2 cup slivered almonds 2 teaspoons oil 1 clove garlic 2 tablespoons brandy 3... ( more )
- 2 lbs pork tenderloins
- 1/2 lemon
- salt and pepper
- 1/2 cup slivered almonds
- 2 teaspoons oil
- 1 clove garlic
- 2 tablespoons brandy
- 3/4 cup light cream
- 1/4 cup parsley
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comes from my mothers kitchen, and im not sure just where/whom she got it from.....tasty...a... ( more )

Trim the fat from the tenderloin and cut into 3/4 inch slices. Sprinkle meat with the juice ... ( more )

Prep: 15m

Ingredients (8) Eye: 2 pork tenderloins 1 cup cream 1-2 cup mushrooms 1-2 cup onions 2 tablespoons coarse grain mustard 2 tablespoons butter 1 table... ( more )
- 2 pork tenderloins
- 1 cup cream
- 1-2 cup mushrooms
- 1-2 cup onions
- 2 tablespoons coarse grain mustard
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- salt and pepper
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Another from the arsenal of my husband who I?ve learned to trust in the kitchen. Makes me j... ( more )

Preheat oven to 375°F. Butter one oven-safe dish large enough for the two tenderloins. ... ( more )

Prep: 15m

Ingredients (1) Eye: <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 te... ( more )
- <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 teaspoon salt<br> 2 cups heavy cream<br> 1/4 cup drained bottled horseradish<br> 1/8 teaspoon white pepper<p> <b>For tende
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Make sauce: Put oven rack in middle position and preheat oven to 400&#176;F. Cut off and dis... ( more )

Prep: 30m Servs: 8

Ingredients (1) Eye: > Preheat oven to 425&#176;F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until red... ( more )
- > Preheat oven to 425&#176;F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes:<br> 1 1/2 cups heavy whipping cream<br> 2 large garlic cloves, presse
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Roast until thermometer inserted into center registers 120&#176;F for rare. Remove from oven... ( more )

Servs: 6

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (10) Eye: 1 quart water 3 bottles of sam adams summer ale 1 cup salt 1/2 cup brown sugar 1 tbs whole black peppercorns 1/3 cup crushed fe... ( more )
- 1 quart water
- 3 bottles of sam adams summer ale
- 1 cup salt
- 1/2 cup brown sugar
- 1 tbs whole black peppercorns
- 1/3 cup crushed fennel seeds
- 1 tsp dried sage
- peel of 1 tangerine
- peel of 1 lemon
- 4 whole pork tenderloins ( 3-4 pounds in all )
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* Summer Ale * ( more )

combine all the ingredients except the pork in a large pot, bring to a boil and then rduce t... ( more )

Ingredients (1) Eye: 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 ta... ( more )
- 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 tablespoon coarsely ground black pepper<br> 1 pound bacon slices<br> 3 8- to 9-inch-long fresh rosemary branches
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Preheat oven to 450&#176;F. Using small sharp knife, cut twelve 1-inch-deep slits all over b... ( more )

Servs: 8

Ingredients (1) Eye: 1 (1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter)<br> 1 1/2 tablespoons olive oil<br> 2 cups kosher salt <br> 1 ... ( more )
- 1 (1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter)<br> 1 1/2 tablespoons olive oil<br> 2 cups kosher salt <br> 1 tablespoon dried rosemary, crumbled<br> 2 teaspoons black pepper<br> 1/2 cup water
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Preheat oven to 425&#176;F. Pat beef dry. Heat oil in a 12-inch heavy skillet over moderatel... ( more )

Prep: 15m Servs: 4

Ingredients (13) Eye: 2-3 pork tenderloin chops salt & pepper 1/2 teaspoon marjoram 2 tablespoons olive oil 2 tablespoons butter 1/2 onion 8-10 mushr... ( more )
- 2-3 pork tenderloin chops
- salt & pepper
- 1/2 teaspoon marjoram
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 onion
- 8-10 mushrooms
- 2 tablespoons flour
- 1 cup Sauternes wine or dry white wine
- 1 beef bouillon cube
- 1/2 cup sauerkraut
- 1 cup sour cream
- 1/2 teaspoon marjoram
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This recipe comes from my favorite cookbook: Cooking in the Nude. Although I haven't actuall... ( more )

Preheat oven to 350. Season tenderloins on both sides. Heat oil in frying pan over high heat... ( more )

Prep: 15m

Ingredients (17) Eye: 4 beef tenderloin steaks 1/2 teaspoon crushed white peppercorns 1/2 teaspoon crushed black peppercorns 4 ounces butter 6 ounces... ( more )
- 4 beef tenderloin steaks
- 1/2 teaspoon crushed white peppercorns
- 1/2 teaspoon crushed black peppercorns
- 4 ounces butter
- 6 ounces red wine
- 12 ounces 35% cream
- 1 teaspoon green peppercorns
- 8 ounces flour
- 1/2 tablespoon vegetable oil
- salt
- 8 ounces milk
- 2 eggs
- freshly ground white pepper
- 1 teaspoon parsley
- 1 teaspoon chives
- 1 pinch nutmeg
- 2 ounces butter
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Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushr... ( more )

TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk. Mix well. Beat in the re... ( more )

Prep: 15m

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