thanksgiving recipes

- 1 quart vegetable oil for frying
- 1 (14 ounce) package wonton wrappers
- 1/2 cup cranberry sauce
- 1 1/2 cups cooked turkey breast meat, shredded
- 1/3 cup slivered almonds
- 2/3 cup dried cranberries

- 1/4 cup chicken broth
- 1/2 teaspoon sugar
- 1/2 cup turkey gravy or chicken broth
- 1 cup cooked turkey stuffing
- 6 tablespoons cranberry sauce
- 2 cups chopped cooked turkey
- 1/4 cup heavy cream
- 1 1/3 cups mashed potatoes
- 4 large onions (about 3/4 pound each)

- 4 tablespoons butter or margarine
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground ginger
- 4 tablespoons brown sugar
- 1 teaspoon dried thyme
- 4 cups pumpkin
- 3 garlic cloves
- seasoning salt
- 1 cup heavy cream
- 2 tablespoons lite olive oil
- 6 cups chicken stock
- 1 1/2 teaspoons salt
- black pepper
- 1 pinch nutmeg
- 2 1/2 cups white bread, cut into 1/4-inch cubes (Use stale bread)
- 1 large onion
- 6 tablespoons butter or margarine
- 1 tablespoon thyme

- 2 tablespoons Dijon mustard
- 1 onion
- 1 1/2 lbs tofu
- 1/4 teaspoon black pepper
- 1/3 cup ketchup
- breadcrumbs
- 1/4 teaspoon garlic powder
- 1 cup rolled oats
- 1/3 cup soy sauce
- 1/2 cup chopped parsley

- 2 egg yolks
- 1/4 teaspoon ginger
- 1 cup half-and-half
- 1 cup whipping cream
- 1/4 teaspoon cinnamon
- 1/3 cup honey
- 3/4 cup canned pumpkin pie filling
- 1/4 cup chopped walnuts
- 1 pinch salt

- celery
- apples
- walnuts
- orange Jell-O (Sugar Free works fine)

- 1 tablespoon dried thyme
- 1 tablespoon dried sage or fresh sage
- 2 cups chicken broth
- 10 cups crusty country bread, 1 inch cubes (1 lb) or 2 packages pepperidge farm seasoned stuffing mix (I use this. Don't use Stovetop stuffing mix!)
- 1/2 cup unsalted butter
- 3 medium onions
- 1 tablespoon dried rosemary or fresh rosemary
- 3 celery ribs

- 1/4 cup chicken broth
- salt
- 1 cup cooked turkey stuffing
- 4 large onions
- 1 1/3 cups mashed potatoes
- 2 cups cooked turkey
- 6 tablespoons cranberry sauce
- 1/2 cup turkey gravy or chicken broth
- 1/2 teaspoon sugar
- 1/4 cup heavy cream
- pepper

- 1 1/2 cups raisins, we don't use raisins (optional)
- 1 egg
- 2 cups flour
- 1/4 cup butter
- 1 teaspoon orange rind
- 3/4 cup orange juice
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sugar
- 2 cups fresh cranberries

- 1 orange (skin and all, but remove seeds)
- 1/2 cup apple juice
- 1/2 cup orange juice
- 8 ounces raspberry Jell-O gelatin
- 1 quart raw cranberries (soak overnight before making relish)
- 2 cups sugar
- 1 large apple