thanksgiving recipes

- 1 (6 ounce) package stuffing mix
- 2 1/2 cups cubed cooked turkey
- 2 cups frozen cut green beans, thawed
- pepper to taste
- 1 (12 ounce) jar turkey gravy

- gravy (leftover)
- 1/4 cup milk
- salt and pepper
- 1 egg
- 1 lb turkey meat (leftover)
- 4 sheets premade puff pastry, squares (4 x 4-inch)
- cranberry sauce (leftover)
- 1 lb mushrooms
- 2 tablespoons olive oil
- 1 cup turkey stuffing, cooked (leftover)
- 1 small onion

- 1/2 teaspoon vanilla
- 28 ounces fruit cocktail in light syrup
- 1 pint whipping cream
- 3 large bananas
- 1 cup sugar
- 1 cup chopped pecans
- 6 tablespoons sugar
- 2/3 cup water
- 2 cups cranberries

- hot water
- 2 cups chicken broth or turkey broth or vegetable broth
- 1/2 teaspoon poultry seasoning (I use Bell's)
- 2 tablespoons butter
- 2 medium onions
- 2 (6 ounce) packages stovetop-style seasoned stuffing mix
- 2-3 stalks celery

- 2 tablespoons minced onion flakes (or use fresh)
- 6 tablespoons sweet unsalted butter
- 10 large baking potatoes, peeled and quartered (such as Russet, about 5 -6 inches long each)
- 1 cup low-fat sour cream or sour cream
- 1 (8 ounce) package neufchatel cheese or cream cheese
- 1/2 teaspoon salt
- sweet Hungarian paprika

- 3/4 cup granulated sugar
- 1/2 cup skim milk
- 2 cups freshly cooked pumpkin
- 1/2 teaspoon ground cloves
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 (12 ounce) can evaporated skim milk
- 3 large eggs
- 1/2 teaspoon ground nutmeg
- 1 round unbaked 9-inch deep dish pie pastry (9-10-inch)

- 1 green olive
- 1 apple
- 6-7 mini marshmallows
- 2 cloves
- 7-11 toothpicks
- 1/4 cup Fruit Loops cereal or raisins (if using Fruit Loops you will need a few raisins for the neck)

- 4 whole eggs
- 4 tablespoons bacon grease or cooking oil
- 1 teaspoon pepper
- 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
- 2 cups water
- 1 teaspoon salt
- 1/2 cup onions
- 1 teaspoon sage
- 1/2 cup celery