thanksgiving recipes

- 1 bulb of garlic
- 4 lbs salmon (pref wild)
- 1/2-1 cup butter
- 1 orange
- soy sauce (or tamari or shoyu)

- 2 cups Bisquick
- 1 package gravy (We didn't have left over gravy)
- left over peas (We had 1 cup left over)
- 1/2 cup milk
- left over corn (We had 1 1/2 cups left over)
- left over prepared stuffing (We had 2 cups left over)
- left over mashed potatoes (We had 3 cups left over)
- left over turkey (We had 3 cups left over)
- cooking spray (must spray Cookie sheet)

- 1 1/4 cups port wine
- 1 1/2 tablespoons cornstarch
- 1/4 cup cold water
- 1 1/2 cups sugar
- 3 cups cranberries

- 11 1/2 cups water
- salt and pepper
- 3 carrots
- 2 1/2 cups leftover prepared stuffing
- 3 stalks celery
- 2 cups leftover gravy
- 1 onion
- 1 bay leaf
- 1 turkey carcass
- 2 teaspoons dried thyme
- leftover turkey
- 1/2 cup chopped fresh parsley

- 2 eggs
- 4 cups crumbled cornbread
- 1 cup finely chopped celery
- 1/2 cup melted butter
- 2-4 cups chicken broth (or more if needed)
- 1 1/2 teaspoons sage
- 4 cups crumbled biscuits
- 1/4 cup chopped green onions
- 4 cups day-old breadcrumbs
- 1 cup finely chopped yellow onions
- 1/4 cup finely chopped fresh parsley
- 1/4 teaspoon pepper
- 1 teaspoon salt

- 1 cup French-fried onions
- 1 cup sour cream
- 2 cloves minced garlic
- 20 ounces frozen green beans
- 2 tablespoons butter
- 1 teaspoon crumbled marjoram
- 2 minced shallots
- salt and pepper

- 1 tablespoon cumin
- shredded cheese
- 1 turkey carcass (neck and leftovers)
- sour cream
- 2 (15 ounce) cans chopped tomatoes
- 1/2 teaspoon black pepper
- 2 (15 ounce) cans kidney beans
- 4 cloves garlic
- flour
- 1 teaspoon cayenne pepper or your favorite hot sauce (optional)
- crackers
- 2 (15 ounce) cans chicken broth
- water
- 1 bay leaf
- chopped scallions or yellow onions or cilantro
- 3 tablespoons chili powder
- 1 large white onion

- 1 stalk celery
- 20 medium stuffing mushrooms
- 1 small onion
- 2 teaspoons of grated parmesan cheese or romano cheese (more or less)
- 1 cup butter (margarine is ok)
- 3/4 cup Italian seasoned breadcrumbs (more or less)

- 1 cup sliced mushrooms
- 4 ounces chopped pimiento
- 1 teaspoon salt
- 16 ounces medium egg noodles
- 2 cups sour cream
- 1 1/2 cups cooked turkey
- 1/2 teaspoon pepper
- 1 1/2 teaspoons celery salt
- 1 cup turkey gravy

- 5 1/2 cups cubed herb seasoned stuffing mix
- 5 cups chopped onions
- 1 tablespoon dried sage
- 1/2 teaspoon ground allspice
- 8 cups granny smith apples
- 2 cups chopped celery
- 1 lb sweet Italian sausage
- 1/2 cup butter
- 2 teaspoons dried thyme