thanksgiving recipes

- parsley and shredded Italian cheese as garnish, optional.
- 1 sheet of wax paper
- 2 quarts of boiling water
- dash of salt and pepper
- 1 tablespoon of olive oil
- 1 egg, beaten
- 2 teaspoons of butter and 1 teaspoon of flour for a roux, or 1 white sauce packet
- 2 teaspoons of sage
- 3 cups of chicken broth
- 1 cup of stuffing mix (Pepperidge Farm)
- 1 clove of garlic, finely chopped
- 1/2 a cup of dried cranberries, finely chopped (craisins work well)
- 1/2 of a small onion, finely chopped
- 1 stalk of celery, finely chopped
- 1 pack of wonton wrappers
- 1 lb of uncooked ground chicken, or 2 cups of canned or already cooked chicken, finely chopped

- pepper to taste
- 1 lg. bag cheddar cheese
- 2 lg. cans white chicken meat
- 1 lg. sour cream
- Broccoli tops( 2 cups)
- 2 Boxes Stove Top Stuffing

- Salt and pepper to taste and season
- 1/4 lb of unsalted butter
- 6 tbs of extra virgin olive oil
- Stuffing cake (recipe follows)
- Stuffing (recipe follows)
- 5 cups (40 oz) white grape juice
- 8 boneless skinless large chicken breast halves

- Packet of chicken gravy
- Vegetable oil
- Long string green beans
- Cracked black pepper
- Sea Salt
- Allspice
- Sage
- Dried cranberries
- Chopped walnuts
- Chopped celery
- Chopped onions
- Crumbled corn bread
- Chicken Broth
- Toothpicks
- pepper
- salt
- 4 Chicken Breasts

- Packet of chicken gravy
- 2 T. Vegetable oil
- ½ lb. Long string green beans
- 1/8 t. Cracked black pepper
- 1/4 t. Sea Salt
- ½ tsp. Allspice
- 1 ½ tsp. Sage
- 1/3 cup Dried cranberries
- 1/3 cup Chopped walnuts
- ½ cup Chopped celery
- 1/3 cup Chopped onions
- 1 package store bought corn bread
- 1/3 cup Chicken Broth
- Toothpicks
- pepper
- salt
- 4 Chicken Breasts

- 3/4 oz. Tequila
- 3/4 oz. Wild Turkey®

- 1 oz. Gin
- 1 oz. Apricot Brandy
- 0.5 tsp. Lemon Juice
- 1 oz. Dry Vermouth

- 3/4 oz. Gin
- 3/4 oz. Dry Vermouth
- 3/4 oz. Apricot Brandy
- 1 Cherry
- 1/4 tsp. Lemon Juice

- 1 cup chopped fresh or frozen cranberries
- 2 eggs
- 1 tablespoon pumpkin pie spice
- 2 1/4 cups all-purpose flour
- 1 cup canned pumpkin
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
- 2 cups sugar
- 1/2 teaspoon salt

- 1 1/2 cups chicken-flavor stuffing mix
- 1/3 cup milk
- 2 eggs
- 2 1/2 pounds ground turkey