Thanksgiving recipes

Results: 21 - 29 of 29
Ingredients (6) Eye: 1 apple 1/4 cup Fruit Loops cereal or raisins (if using Fruit Loops you will need a few raisins for the neck) 6-7 mini marshmal... ( more )
- 1 apple
- 1/4 cup Fruit Loops cereal or raisins (if using Fruit Loops you will need a few raisins for the neck)
- 6-7 mini marshmallows
- 7-11 toothpicks
- 1 green olive
- 2 cloves
1
Yummies

These are really cute turkeys made out of apples that kids can make for school or just eat a... ( more )

To make the feathers: Take raisins or Fruit Loops and slide onto toothpicks about 3/4 the wa... ( more )

Prep: 5m

Ingredients (9) Eye: 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed) 1/2 cup onions 1/2 cup celery 1 teaspoon sage 1 teaspoon salt 1 teaspoon... ( more )
- 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
- 1/2 cup onions
- 1/2 cup celery
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons bacon grease or cooking oil
- 2 cups water
- 4 whole eggs
0
Yummies

When my grandmother passed away, I received a number of things from her estate. None were a... ( more )

In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 ho... ( more )

Prep: 10m

Ingredients (12) Eye: 8 small fresh pumpkin (baby) 1/3 cup vegetable stock 1/2 cup onions (finely chopped) 2 large garlic cloves (minced) 1/2 teaspoo... ( more )
- 8 small fresh pumpkin (baby)
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
0
Yummies

These are the cutest things! and they don't taste 1/2 bad either. They are quite popular her... ( more )

Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the se... ( more )

Prep: 15m

Ingredients (11) Eye: 1 small onion 1 lb mushrooms 2 tablespoons olive oil 4 sheets premade puff pastry, squares (4 x 4-inch) 1 cup turkey stuffing, ... ( more )
- 1 small onion
- 1 lb mushrooms
- 2 tablespoons olive oil
- 4 sheets premade puff pastry, squares (4 x 4-inch)
- 1 cup turkey stuffing, cooked (leftover)
- 1 lb turkey meat (leftover)
- salt and pepper
- 1 egg
- 1/4 cup milk
- gravy (leftover)
- cranberry sauce (leftover)
1
Yummies

This is a great way to use up some of your Thanksgiving and or Christmas leftovers. ( more )

Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside. Place 1/4 cup leftover Th... ( more )

Prep: 15m

Ingredients (7) Eye: 5 slices bacon 1 (5 1/2 pound) bone-in turkey breast, skin removed 1/2 teaspoon garlic pepper 1 (10.5 ounce) can turkey gravy 2... ( more )
- 5 slices bacon
- 1 (5 1/2 pound) bone-in turkey breast, skin removed
- 1/2 teaspoon garlic pepper
- 1 (10.5 ounce) can turkey gravy
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage
2
Yummies

"Throw this together before work in your slow cooker, and come home to the smells of Thanksg... ( more )

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumb... ( more )

Prep: 15m Cook: 480m Servs: 12

Ingredients (5) Eye: 1 (6 ounce) package stuffing mix 2 1/2 cups cubed cooked turkey 2 cups frozen cut green beans, thawed 1 (12 ounce) jar turkey g... ( more )
- 1 (6 ounce) package stuffing mix
- 2 1/2 cups cubed cooked turkey
- 2 cups frozen cut green beans, thawed
- 1 (12 ounce) jar turkey gravy
- pepper to taste
1
Yummies

"'This meal-in-one tastes like a big holiday dinner without the work,' writes Lynne Hahn of ... ( more )

Prepare stuffing mix according to package directions. Transfer to a greased 11-in. x 7-in. x... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (9) Eye: 1 1/2 cups cooked mashed potatoes (more or less) 2 cups ham (cooked, chopped) 1/3 cup mayonnaise (not lowfat) 1 (10 1/2 ounce) ... ( more )
- 1 1/2 cups cooked mashed potatoes (more or less)
- 2 cups ham (cooked, chopped)
- 1/3 cup mayonnaise (not lowfat)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1/2 cups croutons
- 1/4 cup milk
- 2/3 cup cheddar cheese (cubed)
- dry breadcrumbs (for topping)
- 1/4 cup cheddar cheese, grated (for topping)
0
Yummies

Now! Another reason to look forward to Thanksgiving... (rather, the day after Thanksgiving):... ( more )

Spray casserole dish with non-stick vegetable oil spray. Spread a good layer (about 1/2 inch... ( more )

Prep: 10m

Ingredients (28) Eye: 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier kosher salt and freshly g... ( more )
- 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
2
Yummies

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1. Prepare the turkey. Remove all extra parts; reserve giblets. Cut off wingtips and any exc... ( more )

Servs: 10

Ingredients (11) Eye: 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, ... ( more )
- 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
- 4 tablespoons butter
- 2 onions, diced
- 2 celery stalks, diced
- 1/4 cup minced fresh parsley leaves
- 1 teaspoon dried sage, rubbed between fingers
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs
0
Yummies

"For those who haven't completely given up on homemade stuffing and are looking for a simple... ( more )

Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or ... ( more )

Servs: 16

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