Thanksgiving recipes
Results: 21 - 29 of 29
Ingredients (6)
:
1 apple
1/4 cup Fruit Loops cereal or raisins (if using Fruit Loops you will need a few raisins for the neck)
6-7 mini marshmal...
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- 1 apple
- 1/4 cup Fruit Loops cereal or raisins (if using Fruit Loops you will need a few raisins for the neck)
- 6-7 mini marshmallows
- 7-11 toothpicks
- 1 green olive
- 2 cloves
- 1/4 cup Fruit Loops cereal or raisins (if using Fruit Loops you will need a few raisins for the neck)
- 6-7 mini marshmallows
- 7-11 toothpicks
- 1 green olive
- 2 cloves
Ingredients (9)
:
1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
1/2 cup onions
1/2 cup celery
1 teaspoon sage
1 teaspoon salt
1 teaspoon...
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- 1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
- 1/2 cup onions
- 1/2 cup celery
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons bacon grease or cooking oil
- 2 cups water
- 4 whole eggs
- 1/2 cup onions
- 1/2 cup celery
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons bacon grease or cooking oil
- 2 cups water
- 4 whole eggs
Ingredients (12)
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8 small fresh pumpkin (baby)
1/3 cup vegetable stock
1/2 cup onions (finely chopped)
2 large garlic cloves (minced)
1/2 teaspoo...
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- 8 small fresh pumpkin (baby)
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
- 1/3 cup vegetable stock
- 1/2 cup onions (finely chopped)
- 2 large garlic cloves (minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon thyme
- 1 cup whole-wheat breadcrumbs
- 1/4 cup nuts (toasted (your favorite)
- 1/3 cup celery (finely chopped)
- 1/4 cup dried apricots (chopped)
- 1/2 cup nutritional yeast flakes
- salt
Ingredients (11)
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1 small onion
1 lb mushrooms
2 tablespoons olive oil
4 sheets premade puff pastry, squares (4 x 4-inch)
1 cup turkey stuffing, ...
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- 1 small onion
- 1 lb mushrooms
- 2 tablespoons olive oil
- 4 sheets premade puff pastry, squares (4 x 4-inch)
- 1 cup turkey stuffing, cooked (leftover)
- 1 lb turkey meat (leftover)
- salt and pepper
- 1 egg
- 1/4 cup milk
- gravy (leftover)
- cranberry sauce (leftover)
- 1 lb mushrooms
- 2 tablespoons olive oil
- 4 sheets premade puff pastry, squares (4 x 4-inch)
- 1 cup turkey stuffing, cooked (leftover)
- 1 lb turkey meat (leftover)
- salt and pepper
- 1 egg
- 1/4 cup milk
- gravy (leftover)
- cranberry sauce (leftover)
Ingredients (7)
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5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
1/2 teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2...
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- 5 slices bacon
- 1 (5 1/2 pound) bone-in turkey breast, skin removed
- 1/2 teaspoon garlic pepper
- 1 (10.5 ounce) can turkey gravy
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage
- 1 (5 1/2 pound) bone-in turkey breast, skin removed
- 1/2 teaspoon garlic pepper
- 1 (10.5 ounce) can turkey gravy
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage
Ingredients (5)
:
1 (6 ounce) package stuffing mix
2 1/2 cups cubed cooked turkey
2 cups frozen cut green beans, thawed
1 (12 ounce) jar turkey g...
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- 1 (6 ounce) package stuffing mix
- 2 1/2 cups cubed cooked turkey
- 2 cups frozen cut green beans, thawed
- 1 (12 ounce) jar turkey gravy
- pepper to taste
- 2 1/2 cups cubed cooked turkey
- 2 cups frozen cut green beans, thawed
- 1 (12 ounce) jar turkey gravy
- pepper to taste
Ingredients (9)
:
1 1/2 cups cooked mashed potatoes (more or less)
2 cups ham (cooked, chopped)
1/3 cup mayonnaise (not lowfat)
1 (10 1/2 ounce) ...
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- 1 1/2 cups cooked mashed potatoes (more or less)
- 2 cups ham (cooked, chopped)
- 1/3 cup mayonnaise (not lowfat)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1/2 cups croutons
- 1/4 cup milk
- 2/3 cup cheddar cheese (cubed)
- dry breadcrumbs (for topping)
- 1/4 cup cheddar cheese, grated (for topping)
- 2 cups ham (cooked, chopped)
- 1/3 cup mayonnaise (not lowfat)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1/2 cups croutons
- 1/4 cup milk
- 2/3 cup cheddar cheese (cubed)
- dry breadcrumbs (for topping)
- 1/4 cup cheddar cheese, grated (for topping)
roast vermont turkey with giblet gravy and sausage and sage dressing, for thanksgiving
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More like this
Ingredients (28)
:
1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
kosher salt and freshly g...
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- 1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
- kosher salt and freshly ground black pepper<B>Vegetable Stuffing</b>
- 1 lemon
- 1/2 apple
- 1/2 medium onion
- 10 sprigs fresh thyme
- 4 branches fresh rosemary
- 2 branches fresh sage
- 10 sprigs Italian parsley
- 4 bay leaves
- 1/4 cup vegetable oil<B>Turkey Stock</b>
- trimmings from the turkey
- 1/2 medium onion
- 2 stalks celery
- 1 carrot
- 2 bay leaves
- 10 black peppercorns
- 5 Italian parsley stems<B>Flour Paste</b>
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour4 tablespoons all-purpose flour<B>For Basting</b>
- 8 tablespoons unsalted butter1 teaspoon water<B>Giblet Gravy</b>
- 1 large leek, white part only, cut in 1/4-inch dice
- 3 cups turkey stock
- giblets from turkey, finely diced
- 1 hard-boiled egg, finely diced
- salt and freshly ground pepper<B>For Serving</b>
- <a href ="/recipes/recipe_views/views/104110">Country Sausage and Sage Dressing</a>
- <a href ="/recipes/recipe_views/views/104111">Cranberry Relish</a>
Ingredients (11)
:
1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, ...
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- 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
- 4 tablespoons butter
- 2 onions, diced
- 2 celery stalks, diced
- 1/4 cup minced fresh parsley leaves
- 1 teaspoon dried sage, rubbed between fingers
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs
- 4 tablespoons butter
- 2 onions, diced
- 2 celery stalks, diced
- 1/4 cup minced fresh parsley leaves
- 1 teaspoon dried sage, rubbed between fingers
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs
These are really cute turkeys made out of apples that kids can make for school or just eat a... ( more )
To make the feathers: Take raisins or Fruit Loops and slide onto toothpicks about 3/4 the wa... ( more )
Prep: 5m