Tomato Aspic recipes

Results: 1 - 10 of 43043
Ingredients (5) Eye: 2 cups tomato juice 1/2 cup chili sauce salt and pepper 1 1/2 cups boiling water 2 (3 ounce) packages lemon Jell-O gelatin ( more )
- 2 cups tomato juice
- 1/2 cup chili sauce
- salt and pepper
- 1 1/2 cups boiling water
- 2 (3 ounce) packages lemon Jell-O gelatin
0
Yummies

Another great classy luncheon entree. Chill time needed. ( more )

Dissolve jello in boiling water in a saucepan. Add remaining ingredients; mix well. Pour int... ( more )

Prep: 20m

Ingredients (7) Eye: 3 envelopes unflavored gelatin 3 cups cold tomato juice 2 cups tomato juice 1/4 cup lemon juice 2 tablespoons sugar 1 1/2 teasp... ( more )
- 3 envelopes unflavored gelatin
- 3 cups cold tomato juice
- 2 cups tomato juice
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 1 1/2 teaspoons Worcestershire sauce
- 4-6 dashes hot pepper sauce
0
Yummies

My mother used to make this for my dad and he loved it! If you like tomato juice, you really... ( more )

In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute. Add ho... ( more )

Prep: 300m

Ingredients (10) Eye: 4 cups tomato juice 4 slices onions 2 bay leaves 4 peppercorns 2-3 cardamom seeds 1 1/2 tablespoons plain gelatin 2 (3 ounce) p... ( more )
- 4 cups tomato juice
- 4 slices onions
- 2 bay leaves
- 4 peppercorns
- 2-3 cardamom seeds
- 1 1/2 tablespoons plain gelatin
- 2 (3 ounce) packages cream cheese
- salt
- 1 cup heavy cream
- salad greens
0
Yummies

Aspics on the buffet or smorgasbord table are like gems on a beautiful woman. This one make... ( more )

Simmer half of the tomato juice with onion, bay leaves, peppercorns and cardamom seeds for t... ( more )

Prep: 45m

Ingredients (8) Eye: 2 bay leaves 4 drops Tabasco sauce 5 tablespoons finely chopped onions 1 teaspoon salt 7 1/2 cups tomato juice 4 tablespoons ge... ( more )
- 2 bay leaves
- 4 drops Tabasco sauce
- 5 tablespoons finely chopped onions
- 1 teaspoon salt
- 7 1/2 cups tomato juice
- 4 tablespoons gelatin
- 1 1/3 cups cold water
- 4 tablespoons vinegar
0
Yummies

One of the favorites in my restraunt ( more )

Combine bay leaves, tobasco sauce, onion, salt and tomato juice. Simmer 10 minutes. Soften... ( more )

Prep: 20m

Ingredients (8) Eye: 2 (1/4 ounce) envelopes unflavored gelatin 2 teaspoons worcestershire sauce 1/2 cup cold water 1/4 teaspoon hot pepper sauce 3 ... ( more )
- 2 (1/4 ounce) envelopes unflavored gelatin
- 2 teaspoons worcestershire sauce
- 1/2 cup cold water
- 1/4 teaspoon hot pepper sauce
- 3 cups tomato juice
- 1 cup finely chopped red peppers
- 3/4 cup finely chopped onions
- snow peas or red peppers or toasted sesame seeds
0
Yummies

From the MDC kitchen to yours. ( more )

In small bowl, sprinkle gelatin over cold water and let stand to soften. In a medium saucepa... ( more )

Prep: 30m

Ingredients (9) Eye: 1 (3 1/2 ounce) package lemon Jell-O gelatin 1 cup boiling water 1 cup canned tomato juice 1 1/2 teaspoons apple cider vinegar ... ( more )
- 1 (3 1/2 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 1 cup canned tomato juice
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup finely diced sweet red peppers
- 1/2 cup finely chopped Spanish onions or red onions
- 1/2 cup finely chopped celery
0
Yummies

This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, ... ( more )

In a mixing bowl, dissolve lemon jello in 1 cup of boiling water. Add tomato juice, apple ci... ( more )

Prep: 15m

Ingredients (21) Eye: 3 cups tomato juice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon lemon juice 1 teaspoon worcestershire sauce onion juice 1 dash ... ( more )
- 3 cups tomato juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- onion juice
- 1 dash Tabasco sauce
- 2 (1/4 ounce) envelopes unflavored gelatin
- 1/2 cup water
- 1 avocado
- 1/2 cup celery
- 1/2 cup chopped stuffed olives
- 1 lb cottage cheese
- 1/2 cup mayonnaise
- 1/2 cup onions
- 1/2 cup bell peppers
- 1 cucumber
- salt & pepper
- avocados
- artichoke hearts
- 4 tablespoons durkee salad dressing (as needed, found in the condiment isle of your grocery)
0
Yummies

I have been thinking about this recipe for years, but could not find one that measured up to... ( more )

Boil tomato juice with seasonings. Steep 10 to 15 minutes. Add gelatin that has been softene... ( more )

Prep: 30m

Ingredients (10) Eye: 1 1/2 pounds vine-ripened plum tomatoes 1 envelope (about 2 1/2 teaspoons) unflavored gelatin 1/3 cup fresh basil or flat-leafe... ( more )
- 1 1/2 pounds vine-ripened plum tomatoes
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
- 1/3 cup fresh basil or flat-leafed parsley leaves (or a combination of
-  both), washed well, spun dry, and chopped
- 3 garlic cloves, minced
- 1 small hot red chili, seeded and minced (wear rubber gloves), or
-  dried hot red pepper flakes to taste
- 1 to 1 1/2 teaspoons salt
- 3 tablespoons extra-virgin olive oil plus additional for drizzling over
-  aspics
0
Yummies

Fabio Picchi, owner and chef of the restaurant Cibrèo in Florence, takes full advanta... ( more )

Lightly oil five 4- to 6-ounce ramekins. Halve tomatoes and squeeze juice and seeds into a ... ( more )

Servs: 5

Ingredients (7) Eye: 1 1/2 pounds plum tomatoes 1 envelope unflavored gelatin 3 tablespoons fresh minced basil or parsley or a combination of both ... ( more )
- 1 1/2 pounds plum tomatoes
- 1 envelope unflavored gelatin
- 3 tablespoons fresh minced basil or parsley or a combination of both
- 3 garlic cloves, minced
- 1 small, hot red pepper, minced or chili pepper flakes to taste
- 1-1 1/2 teaspoons salt
- 3 tablespoons extra virgin olive oil plus additional for garnish
0
Yummies

Fabio Picchi, owner and chef of the restaurant Cibrèo in Florence, cooks like a Flore... ( more )

1. Split the tomatoes in half and squeeze the halves into a sieve over a small bowl to remov... ( more )

Servs: 6

Ingredients (18) Eye: 5 cups ripe tomatoes, chopped 2 stalks celery with leaves 6 sprigs parsley 1 onion 1/2 bay leaf 1 teaspoon peppercorns 4 cloves... ( more )
- 5 cups ripe tomatoes, chopped
- 2 stalks celery with leaves
- 6 sprigs parsley
- 1 onion
- 1/2 bay leaf
- 1 teaspoon peppercorns
- 4 cloves
- 4 allspice
- 1/2 teaspoon basil
- 1/2 teaspoon Worcestershire sauce
- 2 slices lemon
- 1 teaspoon sugar
- 2 teaspoons salt
- 3 tablespoons gelatin
- 1/2 cup cold water
- 1/2 cup grated carrot
- 1/2 cup grated green pepper
- 1/2 cup grated celery
0
Yummies

( more )

Boil all the ingredients - except the gelatin, water, grated carrot, pepper and celery - wit... ( more )

Servs: 6

My Recent Searches: