Tomato Pesto Sauce recipes

Results: 1 - 10 of 83085
Ingredients (8) Eye: 3 tablespoons extra virgin olive oil 2 cloves garlic, peeled and chopped 1 (14.5 ounce) can diced tomatoes, drained 14 ounces f... ( more )
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, peeled and chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 14 ounces fusili (spiral) pasta
- salt and pepper to taste
- 3 tablespoons pesto
- 3 tablespoons freshly grated Parmesan cheese
- 3 tablespoons fresh basil leaves for garnish
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Yummies

"Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garn... ( more )

Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes... ( more )

Prep: 5m Cook: 15m Servs: 6

Ingredients (5) Eye: 12 ounces ziti pasta 2 tablespoons pesto 1 (26 ounce) jar tomato basil pasta sauce salt to taste 1/2 cup grated Parmesan cheese ( more )
- 12 ounces ziti pasta
- 2 tablespoons pesto
- 1 (26 ounce) jar tomato basil pasta sauce
- salt to taste
- 1/2 cup grated Parmesan cheese
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Yummies

"For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and ... ( more )

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente... ( more )

Servs: 6

Ingredients (5) Eye: 2 cloves garlic 2 cups fresh basil leaves 1 Tbsp. pine nuts, toasted 1/4 cup canned tomato vegetable juice 1/2 tsp. pepper ( more )
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1 Tbsp. pine nuts, toasted
- 1/4 cup canned tomato vegetable juice
- 1/2 tsp. pepper
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Chop garlic in food processor or blender until minced. Add next 2 ingredientsand chop. Add... ( more )

Prep: 10m Servs: 4

Ingredients (12) Eye: 1 lb penne 1 1/2 zucchini 2 teaspoons of chopped garlic bruschetta seasoning spices (parsley, garden vegetable seasoning, orega... ( more )
- 1 lb penne
- 1 1/2 zucchini
- 2 teaspoons of chopped garlic
- bruschetta seasoning
- spices (parsley, garden vegetable seasoning, oregano, etc.)
- 3/4 cup cauliflower
- 2 carrots
- 1 tablespoon oil
- 3 shallots
- 5 ounces sundried tomatoes pesto sauce
- 2 tablespoons chopped fresh basil (optional)
- salt and pepper
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Yummies

This pasta dish is juste so full of flavour and fast to make! ( more )

First, start by cooking your pasta. Then, cut all your veggies, take out a pan, put the heat... ( more )

Prep: 10m

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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Yummies

"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (5) Eye: 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained 1/3 cup reduced-fat mayonnaise 1 tablespoon sun-dried tomato p... ( more )
- 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon sun-dried tomato pesto sauce mix
- 1 teaspoon lemon juice
- Assorted crackers
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"'I didn't like the hummus I bought in a box mix or in refrigerated tubs, so I made my own v... ( more )

In a food processor or blender, combine the beans, mayonnaise, sauce mix and lemon juice; co... ( more )

Prep: 10m Servs: 5

Ingredients (7) Eye: Ingredients: 1 SHABATY BREAD of your choice 4 slices of tomato 4 med-thick slices of mozzarella cheese 2 tablespoons of p... ( more )
- Ingredients:
- 1 SHABATY BREAD of your choice
- 4 slices of tomato
- 4 med-thick slices of mozzarella cheese
- 2 tablespoons of pesto spread from your local grocery store or deli
- A handful of lettuce mix or spring mix
- Drizzle of oil/vinegar
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Directions: Spread 1 tablespoon of pesto spread on each side of your SHABATY BREAD . Layer ... ( more )

Prep: 10m Cook: 10m Servs: 1

Ingredients (3) Eye: 1 cup jasmine rice 1/2 cup cherry tomatoes 1/2 cup pesto sauce ( more )
- 1 cup jasmine rice
- 1/2 cup cherry tomatoes
- 1/2 cup pesto sauce
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Yummies

Easy side with lots of flavor. ( more )

Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax ti... ( more )

Prep: 5m

Ingredients (9) Eye: 2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italia... ( more )
- 2 (8 ounce) packages cream cheese (softened)
- 1 cup ricotta cheese
- 1/2 cup grated romano cheese
- 1 teaspoon butter
- 1/4 cup Italian seasoned breadcrumbs
- 3 eggs
- 1/4 cup sun-dried tomatoes (finely chopped)
- 1/4 cup pesto sauce (homemade or prepared)
- 1/4 pignolis (pine)
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Yummies

A savory red and green cheesecake perfect for a holiday buffet. ( more )

Butter spring form pan, coat with breadcrumbs--set aside. Beat cream cheese, ricotta and Rom... ( more )

Prep: 15m

Ingredients (4) Eye: 4 perfect ripe aromatic roma tomatoes 2 (4 ounce) fresh mozzarella balls (the kind in liquid) 1 (3 1/2 ounce) jar pesto sauce o... ( more )
- 4 perfect ripe aromatic roma tomatoes
- 2 (4 ounce) fresh mozzarella balls (the kind in liquid)
- 1 (3 1/2 ounce) jar pesto sauce
- olive oil
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Yummies

So elegant and so simple. This is my little adaptation of the classic slice of tomato, slice... ( more )

Make sure you serve this on a white platter! Wash and dry the tomatoes. Remove the stem and ... ( more )

Prep: 10m