Tomato Salsa recipes

Results: 22461 - 22467 of 22467
Ingredients (10) Eye: 1 Tbsp. olive oil 1 lb. sausage, of any types in casing, cut into 2 inch pieces 1 large onion\cooked, cut into thin wedges 1 sm... ( more )
- 1 Tbsp. olive oil
- 1 lb. sausage, of any types in casing, cut into 2 inch pieces
- 1 large onion\cooked, cut into thin wedges
- 1 small red bell pepper\cooked, seeded and cut into 1 inch strips
- 1 small green bell pepper\cooked, seeded and cut into 1 inch strips
- 4 small red potatoes, quartered lengthwise
- 1/2 cup dry red wine
- 1/2 cup tomato sauce
- 1/2 tsp. dried basil
- 1/8 tsp. crushed red pepper
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Heat oil in a heavy nonstick skillet over medium-high heat. Add sausage and cook 6-8 minute... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (10) Eye: 1 Tbsp. olive oil 3/4 lb. boneless skinless chicken breast halves, cut into 1/2 " strips 2 cups sliced fresh mushrooms\raw 1 cu... ( more )
- 1 Tbsp. olive oil
- 3/4 lb. boneless skinless chicken breast halves, cut into 1/2 " strips
- 2 cups sliced fresh mushrooms\raw
- 1 cup green bell pepper, strips
- 1/3 cup sliced green onions, including some tops
- 1-3/4 cups (one can) canned tomatoes, with roasted garlic, onion and oregano
- 1-1/2 tsps. dried basil, crumbled
- 1/2 tsp. cracked black pepper
- 1/8 tsp. salt
- 1/2 lb. uncooked penne pasta
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In large skillet, heat oil over medium-high heat. Stir-fry chicken 2 minutes. Add mushrooms,... ( more )

Prep: 5m Cook: 15m Servs: 4

Ingredients (8) Eye: 4 medium red or green bell peppers\cooked, top 1/2 inch cut off and reserved, seeded and white membranes removed 1-1/2 cups veg... ( more )
- 4 medium red or green bell peppers\cooked, top 1/2 inch cut off and reserved, seeded and white membranes removed
- 1-1/2 cups vegetable or chicken stock
- 3/4 tsp. rosemary, or 2 tsp. fresh, minced
- 3/4 tsp. thyme, or 2 tsp. fresh, minced
- 1/2 tsp. marjoram, or 1-1/2 tsp. fresh, minced
- 1/4 tsp. salt (optional), or to taste
- 1 cup bulgur or old fashioned oatmeal
- 1 tomato\cooked, diced
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Preheat oven to temperature 350°F. Place bell peppers in a steamer basket overboiling water... ( more )

Prep: 10m Cook: 35m Servs: 4

Ingredients (10) Eye: 8 ounces dried linguine 1 tablespoon olive oil 1 teaspoon bottled crushed garlic or 1 to 2 garlic cloves, minced 8 ounces a... ( more )
- 8 ounces dried linguine
- 1 tablespoon olive oil
- 1 teaspoon bottled crushed garlic or 1 to 2 garlic cloves, minced
- 8 ounces asparagus, trimmed and cut into ½-inch pieces
- One 14 1/2-ounce can diced tomatoes
- One 6 1/2-ounce can whole or minced clams, undrained
- One 6 1/2-ounce can whole or minced clams, drained
- 3/4 cup 1% lowfat milk
- 2 tablespoons all-purpose flour
- 1/4 cup grated Parmesan cheese
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<P>The Meal Makeover Moms have lightened up one of everyone's favorite dishes, Linguine with... ( more )

Cook the linguine according to package directions.&#160; Drain and return to the pan.While t... ( more )

Servs: 4

Ingredients (10) Eye: 1 1/2 pounds fava beans, shelled (about 1 cup) 2 zucchini (about 1 pound) scrubbed, the skin and 1/4 inch of the flesh removed ... ( more )
- 1 1/2 pounds fava beans, shelled (about 1 cup)
- 2 zucchini (about 1 pound) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use
- 2 pints cherry tomatoes, quartered lengthwise
- 1/2 cup finely chopped red onion, soaked in cold water for 10 minutes if strong
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1 yellow bell pepper, cut into 2-inch julienne strips
- 3/4 cup fresh flat-leafed parsley leaves
- 5 tablespoons extra-virgin olive oil
- 3/4 pound gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta
- freshly grated Parmesan as an accompaniment if desired
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Can be prepared in 45 minutes or less. ( more )

In a saucepan of boiling water boil the fava beans for 4 to 5 minutes, or until they are ten... ( more )

Servs: 4

Ingredients (9) Eye: 2 pounds tomatoes (the best quality you can find) red pepper flakes sea salt (coarse or milled) black pepper 8 to 10 anchovy fi... ( more )
- 2 pounds tomatoes (the best quality you can find)
- red pepper flakes
- sea salt (coarse or milled)
- black pepper
- 8 to 10 anchovy fillets packed in olive oil (go for the nicer ones, not Reese's but something imported), coarsely chopped (in halves or thirds), with the olive oil reserved
- 1/4 to 1/2 cup olive oil (you can include the reserved oil from the anchovies here if you wish)
- 1 pound penne rigate (preferably Di Cecco or Barilla) or pasta with lots of sauce-trapping surface area, think ridges (it should not be slippery spaghetti or fettuccine)
- 1/2 cup chopped Italian parsley
- 1/2 cup grated Parmigiano Reggiano or pecorino (or combination)
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This recipe comes from my 86-year-old grandmother, a northern Italian from Faenza, who picke... ( more )

Preheat oven to 400&deg;F, and put the water for the pasta on to boil (be sure to salt the w... ( more )

Servs: 4

Ingredients (6) Eye: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dishAbout 10 ounces (300 g) s... ( more )
- Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dishAbout 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheep&#8217;s milk cheese, cubed
- 2 teaspoons minced fresh <A HREF="/cooking/how_to/food_dictionary/entry?id=3007">hyssop</A> leaves
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
- 1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature
- About 24 best-quality black olives (such as French Nyons), pitted
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Anne Macrae is a Scottish neighbor in Provence who shares my love of simple, big tastes. She... ( more )

1. Preheate the broiler. 2. Scatter the cheese on the bottom of the baking dish or dishes. S... ( more )

Servs: 6

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