Tomato Salsa recipes

Results: 21 - 30 of 8187
Ingredients (15) Eye: 2 tablespoons olive oil 2 3/4 cups chopped onions 4 garlic cloves, minced 2 small bay leaves 5 14 1/2-ounce cans beef broth 1 2... ( more )
- 2 tablespoons olive oil
- 2 3/4 cups chopped onions
- 4 garlic cloves, minced
- 2 small bay leaves
- 5 14 1/2-ounce cans beef broth
- 1 28-ounce can diced tomatoes in juice
- 1/2 cup chunky tomato salsa (medium-hot)
- 1/2 cup chopped fresh cilantro 1 pound lean ground beef
- 1/4 pound bulk pork sausage
- 6 tablespoons yellow cornmeal
- 1/4 cup whole milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin 1/2 cup long-grain white rice
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Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves an... ( more )

Servs: 6

Ingredients (19) Eye: 1 lb lean ground beef 1 1/2 teaspoons cumin 1 teaspoon garlic 1 teaspoon beef bouillon 2 tablespoons chili powder 2 tablespoons... ( more )
- 1 lb lean ground beef
- 1 1/2 teaspoons cumin
- 1 teaspoon garlic
- 1 teaspoon beef bouillon
- 2 tablespoons chili powder
- 2 tablespoons onion flakes
- 1 1/4 cups hot water
- 1 (10 ounce) can mexicorn (drained)
- 1 (15 ounce) can zesty fat-free refried beans
- 2 teaspoons cumin
- 1/2 cup sour cream
- 2 cups shredded colby-monterey jack cheese
- 5 10-inch flour tortillas
- lettuce
- tomatoes
- salsa
- guacamole
- sour cream
- black olives
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My own concoction of a layered Mexican Pizza. Its basically taco meat, beans, and the fixing... ( more )

Brown meat, and drain. Add seasonings and water. Simmer, stirring occaisonally for 15 minute... ( more )

Prep: 25m

Ingredients (6) Eye: 1 tomato 2-3 tablespoons jalapeno peppers 1 teaspoon cilantro 1 small onion 1 (12 ounce) can tomato juice (I use Campbell's) 1/... ( more )
- 1 tomato
- 2-3 tablespoons jalapeno peppers
- 1 teaspoon cilantro
- 1 small onion
- 1 (12 ounce) can tomato juice (I use Campbell's)
- 1/2 teaspoon salt
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This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I h... ( more )

Combine all and enjoy! Tastes better the second day after flavors have a chance to combine. ( more )

Prep: 5m

Ingredients (7) Eye: 1 bunch green onions 2 (14 1/2 ounce) cans reg. stewed tomatoes 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapen... ( more )
- 1 bunch green onions
- 2 (14 1/2 ounce) cans reg. stewed tomatoes
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
- 1/2 teaspoon chili powder
- 1 teaspoon crushed crushed red pepper flakes
- 1/3 jalapeno
- 1 (4 ounce) can chopped green chilies
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This is a recipe from my daughter. Her sons love this homemade salsa. So much better than ... ( more )

Put in blender:. 1/2 teaspoon chili powder. 1 teaspoon crushed red pepper. 1/3 jalepeno. the... ( more )

Prep: 15m

Ingredients (8) Eye: 2 cups roma tomatoes 1 (4 ounce) can diced green chili peppers 1/2 cup chopped onions 1/2 cup chopped green peppers 1/2 cup sni... ( more )
- 2 cups roma tomatoes
- 1 (4 ounce) can diced green chili peppers
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1/2 cup snipped cilantro
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
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Use this salsa with my chicken flautas recipe or with chips. ( more )

Mix ingredients. Cover and chill for several hours or overnight. Stir and serve with chips o... ( more )

Prep: 10m

Ingredients (12) Eye: 6 roma tomatoes 4 cloves garlic 2 seeded and minced jalapenos 2 roasted skinned chopped jalapenos 1 red bell pepper 1/2 red oni... ( more )
- 6 roma tomatoes
- 4 cloves garlic
- 2 seeded and minced jalapenos
- 2 roasted skinned chopped jalapenos
- 1 red bell pepper
- 1/2 red onion
- 2 dried ancho chiles
- 1 tablespoon olive oil
- 1 lime
- chili powder
- salt and pepper
- cilantro
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I made this salsa for a Mexican themed party we had for our family. Everybody loved it. Ther... ( more )

In a bowl combine all ingredients. Place in refrigerator for up to 12 hours. This will infus... ( more )

Prep: 15m

Ingredients (7) Eye: 2 (14 1/2 ounce) cans stewed tomatoes 1/2 onion 1 teaspoon minced garlic 1/2 lime 1 teaspoon salt 1/4 cup canned sliced green c... ( more )
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1/2 onion
- 1 teaspoon minced garlic
- 1/2 lime
- 1 teaspoon salt
- 1/4 cup canned sliced green chiles
- 3 tablespoons chopped fresh cilantro
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Combine the tomatoes, onion, garlic, lime juice, salt, jalapenos and cilantro in a blender o... ( more )

Prep: 10m

Ingredients (14) Eye: 3 lbs tomatoes 4 cloves garlic 2 large jalapeno peppers 1 (4 ounce) can chopped mild green chilies 1 small vidalia onions 1/3 c... ( more )
- 3 lbs tomatoes
- 4 cloves garlic
- 2 large jalapeno peppers
- 1 (4 ounce) can chopped mild green chilies
- 1 small vidalia onions
- 1/3 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh spicy globe basil
- 1/8 cup finely chopped fresh parsley
- 1/4 cup red wine vinegar
- 1/2 tablespoon lemon juice
- 1/2 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 2 tablespoons honey
- 1 ripe avocado (optional)
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Tomatoes contain lycopene, which is supposed to prevent cancer, especially of the prostate, ... ( more )

Bring a large pot of water to a rolling boil. Add tomatoes and scald for 2 minutes. Drain. S... ( more )

Prep: 45m

Ingredients (8) Eye: 3 ripe tomatoes 2 tablespoons red onions 1 green chili pepper 1 orange 2 tablespoons fresh lime juice 1/2 teaspoon ground cumin... ( more )
- 3 ripe tomatoes
- 2 tablespoons red onions
- 1 green chili pepper
- 1 orange
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- salt
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A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't... ( more )

Combine all ingredients in a bowl. Let sit for 10-15 minues to allow the flavours to blend. ( more )

Prep: 15m

Ingredients (10) Eye: 1 cup diced tomatoes 1 cup diced papayas 1 tablespoon diced purple onion 2 teaspoons diced purple onion 1 tablespoon chopped fr... ( more )
- 1 cup diced tomatoes
- 1 cup diced papayas
- 1 tablespoon diced purple onion
- 2 teaspoons diced purple onion
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 dash hot sauce
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COMBINE ALL INGREDIENTS IN A MEDIUM BOWL; STIR WELL. SERVE AT ROOM TEMP. ( more )

Prep: 15m

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