Tomato Salsa recipes

Results: 8181 - 8187 of 8187
Ingredients (20) Eye: 2 1/2 lb dried white beans such as Great Northern 1/2 lb fresh pork rind 2 1/2 lb confit duck legs 6 fresh parsley stems (with... ( more )
- 2 1/2 lb dried white beans such as Great Northern
- 1/2 lb fresh pork rind
- 2 1/2 lb confit duck legs
- 6 fresh parsley stems (without leaves)
- 4 fresh thyme sprigs
- 5 whole cloves
- 12 garlic cloves
- 1 (1-lb) piece smoked salted slab bacon, halved crosswise
- 3 cups chopped onion (1 lb)
- 1 teaspoon salt
- 1 lb meaty mutton or lamb bones, cracked by butcher
- 1 cup rendered goose fat
- 6 large tomatoes (3 lb)
- 5 bay leaves (not California)
- 1 qt beef stock (not canned broth)
- 1 (750-ml) bottle dry white wine
- 2 teaspoons black pepper
- 2 1/2 lb fresh garlic-pork sausage (not sweet or very spicy) such as saucisson &#224; l'ail au vin rouge, <A HREF="/cooking/how_to/food_dictionary/entry?id=4424">saucisse</A> de canard &#224; l'armagnac, or a mixture of the two
- 1 1/2 cups plain dry bread crumbs
- 1 cup chopped fresh flat-leaf parsleySpecial equipment: a small square of cheesecloth and a wide 10-quart enameled cast-iron pot
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DAY 1 Act 1: Nasty Work (1 hr) Bring 5 quarts water to a boil in an 8-quart heavy pot. Boi... ( more )

Prep: 120m Servs: 10

Ingredients (26) Eye: 2 tablespoons gold tequila 1/4 cup freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1 teaspoon fajita se... ( more )
- 2 tablespoons gold tequila
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon fajita seasoning mix
- 3/4 teaspoon minced fresh jalapeno peppers (seeded)
- 3/4 teaspoon minced fresh garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 boneless chicken breast, skin on or boneless skinless chicken breast
- 1 small tomato
- 1/2 small onion
- 1-2 teaspoon diced jalapenos
- 1/8 cup fresh cilantro (diced)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 teaspoon olive oil
- 1 teaspoon white vinegar
- 3 tablespoons ranch dressing (they use Naturally Fresh brand lo-fat)
- tortilla chips or corn tortilla strips (multi-colored or regular)
- chopped scallions
- 1 ounce sour cream (ramekin at 9 o'clock)
- 1 ounce guacamole (ramekin at 3 o'clock)
- 2 ounces pico de gallo, recipe above (ramekin at 12 o'clock)
- 3-4 cups torn salad greens
- 1/8-1/4 cup shredded monterey jack cheese or cheddar cheese
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Do not let the list of ingredients keep you from making this salad. Most of the ingredients ... ( more )

Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator ... ( more )

Prep: 15m

Ingredients (19) Eye: 1/2 block of medium, firm, or extra firm tofu 1+1/2 cups bean sprouts 3 spring onions (scallions), sliced 1 red bell pepper, de... ( more )
- 1/2 block of medium, firm, or extra firm tofu
- 1+1/2 cups bean sprouts
- 3 spring onions (scallions), sliced
- 1 red bell pepper, de-seeded and chopped into small pieces
- 1 red or green chilli, minced (omit if you want your tempura mild)
- 1 medium or large tomato, chopped into small pieces
- approx. 1 cup vegetable oil (such as canola) for frying
- TEMPURA BATTER:
- 1/2 cup regular flour (for a healthier batter, you can use spelt or whole wheat)
- 1/2 cup cornstarch
- 1/2 cup tapioca or rice flour (Note: if you don't have these flours, simply use equal parts cornstarch & regular flour)
- 2 Tbsp. baking powder
- 1 cup cool or cold water
- 1 tsp. sugar
- 2 eggs, beaten
- 1 Tbsp. Vegetarian Fish Sauce (available at Vietnamese food stores), OR substitute 1/4 tsp. salt (or more to taste)
- TO SERVE:
- handful of fresh coriander (cilantro)
- 1 bottle Thai Sweet Chili Sauce for dipping (available at most grocery stores, and all Asian/Chinese food stores)
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This Thai version of tempura is called "Hoi Tot" in Thailand, and is made two ways: either f... ( more )

Drain and cut the tofu into very small cubes. You should have about 1 cup. Sponsored Links ... ( more )

Prep: 60m Cook: 30m Servs: 1

Ingredients (26) Eye: Souvlaki Marinade: 3/4 cup balsamic vinaigrette 3 tablespoons lemon juice 1 tablespoon dried oregano 1/2 teaspoon freshly groun... ( more )
- Souvlaki Marinade:
- 3/4 cup balsamic vinaigrette
- 3 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 4 skinless, boneless chicken breast halves
- Tzatziki Sauce (cucumber sauce):
- 1/2 cup seeded, shredded cucumber
- 1 teaspoon kosher salt
- 1 cup plain yogurt
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 tablespoon rice vinegar
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon Greek seasoning
- kosher salt to taste
- freshly ground black pepper to taste
- 4 large pita bread rounds
- 1 heart of romaine lettuce, cut into 1/4 inch slices
- 1 red onion, thinly sliced
- 1 tomato, halved and sliced
- 1/2 cup kalamata olives
- 1/2 cup pepperoncini
- 1 cup crumbled feta cheese
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"An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Med... ( more )

In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspo... ( more )

Prep: 30m Cook: 20m Servs: 4

Ingredients (30) Eye: Polenta: 3 cups chicken or vegetable stock 2 cups milk 1 cup polenta 1 cup Lindsay&#174; Black Ripe Pitted Olives, roughly chop... ( more )
- Polenta:
- 3 cups chicken or vegetable stock
- 2 cups milk
- 1 cup polenta
- 1 cup Lindsay&#174; Black Ripe Pitted Olives, roughly chopped
- 1 tablespoon garlic, chopped
- 1 cup Parmesan cheese, grated
- salt and ground black pepper to taste
- 1 1/2 teaspoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Mushroom Ragout:
- 1 medium yellow onion, sliced
- 1 tablespoon butter
- 2 cups fresh morel mushrooms, sliced
- 1 cup oyster mushrooms, sliced
- 1 tablespoon chopped garlic
- 1 cup red chard, shredded
- 1 tomato, diced
- 1 cup chicken or vegetable stock
- salt and black pepper to taste
- fresh thyme, chopped
- Grilled Asparagus:
- 1 pound medium asparagus
- salted water
- ice water
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 red onion, thinly sliced
- salt
- red chili flakes
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Yummies

"Lindsay&#174; Black Olives are a wonderful addition to this savory polenta. Polenta is roas... ( more )

For the Polenta: Bring stock and milk to a boil. In a slow stream, add polenta, stirring co... ( more )

Servs: 6

Ingredients (22) Eye: 3 1/4 teaspoons vegetable oil, divided 3/4 pound oven-roasted turkey breast, cut into 2- x 1/4-inch strips 1 teaspoon dried ore... ( more )
- 3 1/4 teaspoons vegetable oil, divided
- 3/4 pound oven-roasted turkey breast, cut into 2- x 1/4-inch strips
- 1 teaspoon dried oregano, divided
- 1/4 teaspoon salt
- 3/4 teaspoon ground cumin, divided
- 1/8 teaspoon pepper
- 2 large cloves garlic, minced
- 3/4 cup fresh corn kernels, divided
- 3/4 cup sliced green onions
- 1/3 cup chopped fresh cilantro
- 1 large clove garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/4 teaspoons chili powder
- 1/8 teaspoon ground cinnamon
- 1 cup water
- 1 (10.5 ounce) can low-sodium chicken broth
- 5 (6 inch) corn tortillas, cut in half
- Vegetable cooking spray
- 1/2 cup shredded reduced-fat extra-sharp Cheddar cheese
- 1/4 cup nonfat sour cream
- Cilantro sprigs (optional)
- Cherry tomato slices (optional)
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"Sauteed strips of turkey meat and a thick, mildly spicy sauce are layered with corn tortill... ( more )

Heat 3/4 teaspoon oil in a medium nonstick skillet over medium-high heat. Add turkey; saute ... ( more )

Servs: 4

Ingredients (18) Eye: 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar or lemon juice 1 teaspoon salt, divided 1 teaspoon freshly ground... ( more )
- 1/3 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar or lemon juice
- 1 teaspoon salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1/3 cup Lindsay&#174; Spanish Olives or Lindsay&#174; Spanish Olives Stuffed with Pimiento, drained and sliced
- 1/3 cup Lindsay&#174; Large Black Ripe Pitted Olives, drained and sliced
- 1/3 cup red bell pepper, finely chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons extra virgin olive oil
- 4 well-trimmed beef strip steaks, cut about 3/4-inch thick
- 4 cups mixed salad greens
- 2 medium tomatoes, cut into wedges
- 2 tablespoons cilantro, chopped
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Yummies

"Lindsay&#174; Spanish and Black Olives, with red bell pepper, are the perfect accompaniment... ( more )

In a small bowl, whisk together 1/3 cup of the oil, vinegar, 1/2 teaspoon each of the salt a... ( more )

Prep: 20m Cook: 8m Servs: 4

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