Tomato Salsa recipes

Results: 46811 - 46820 of 46868
Ingredients (18) Eye: <B>For the noodles:</b> 2 cups all-purpose flour 1/4 teaspoon sea salt 3/4 cup water<B>For the soup:</b> 1 tablespoon peanut oi... ( more )
- <B>For the noodles:</b>
- 2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup water<B>For the soup:</b>
- 1 tablespoon peanut oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, coarsely chopped
- 1 2-inch length fresh ginger, peeled and coarsely chopped
- 1 carrot, cut in half lengthwise, then cut in thin half-moon shapes
- 2 ounces black radish, peeled and diced4 tomatoes, cored and coarsely chopped
- 5 shiitake mushrooms, soaked in 1 cup hot water
- About 5 teaspoons fermented black beans, or to taste, (or 1 heapingtablespoon prepared black bean garlic sauce - see head note)
- 8 cups water
- 1 1/2pounds fresh spinach, trimmed and rinsed
- 2 heads butter lettuce, rinsed, leaves scissor cut in wide strips
- Sea salt to taste<B>For the garnish:</b>
- 1 cup fresh cilantro leaves, firmly packed
- 3 scallions, trimmed and minced
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Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the ... ( more )

1. Place the flour in a medium bowl and make a well. Add the water and the salt and mix, th... ( more )

Servs: 10

Ingredients (15) Eye: 1 lemon, halved 3 medium artichokes or 1 (10-oz) box frozen artichoke hearts, thawed lb green beans, trimmed and cut into 3-in... ( more )
- 1 lemon, halved
- 3 medium artichokes or 1 (10-oz) box frozen artichoke hearts, thawed
- lb green beans, trimmed and cut into 3-inch pieces
- 1 1/2 dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed
- 1 1/2 dozen mussels (preferably cultivated), scrubbed and beards removed
- 1/2 cup dry white wine
- 1 (3- to 3 1/2-lb) chicken, cut into 12 pieces
- 4 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons paprika (preferably Spanish)
- 2 cups medium-grain rice
- 1 (14 1/2-oz) can diced tomatoes, drained
- 1 3/4 cups chicken broth
- 2 red bell peppers, cut into 1/4-inch-thick stripsSpecial equipment: a 15 3/4- by 2 3/4-inch paella pan
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Active time: 2 hr Start to finish: 2 1/4 hr ( more )

Squeeze juice from 1 lemon half into a bowl of cold water. Cut off and discard stems of 1 w... ( more )

Prep: 120m Servs: 6

Ingredients (16) Eye: <B>For fish and vegetables</b> 1 lb medium red boiling potatoes 2 tablespoons olive oil 2 green or yellow bell peppers, cut ... ( more )
- <B>For fish and vegetables</b>
- 1 lb medium red boiling potatoes
- 2 tablespoons olive oil
- 2 green or yellow bell peppers, cut into 1/4-inch-wide strips
- 2 medium tomatoes, cut crosswise into 1/4-inch-thick slices
- 3 lb haddock or cod fillets, skinned and cut into 6 pieces
- 2 tablespoons fresh lemon juice<B>For charmoula sauce</b>
- 1/2 cup coarsely chopped fresh cilantro
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 5 garlic cloves, coarsely chopped
- 1/3 cup fresh lemon juice
- 2 teaspoons sweet paprika
- 2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne
- 1/2 cup olive oil
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(Adapted from The Keeper's House)<P> Charmoula is a Moroccan fish marinade traditionally mad... ( more )

Prepare fish and vegetables: Preheat oven to 425&deg;F. Prick each potato once with a fork, ... ( more )

Prep: 40m Servs: 6

Ingredients (15) Eye: 2 cups dry white wine 1/4 cup sherry wine vinegar 1/4 cup vegetable oil 1/2 cup minced shallots 1 tablespoon minced garlic 1 ta... ( more )
- 2 cups dry white wine
- 1/4 cup sherry wine vinegar
- 1/4 cup vegetable oil
- 1/2 cup minced shallots
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh flat-leaf parsley
- 2 bay leaves, crumbled
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Coarse salt and freshly ground white pepper
- 1 1/2 to 2 pounds boneless, skinless chicken or turkey or very lean bonelessbeef, lamb, or pork, cut into 1 1/2 to 2-inch cubes
- 24 cherry tomatoes, optional
- 12 small button mushrooms, trimmed and brushed clean, optional
- Twenty-four 1-inch squares red or yellow bell pepper, optional
- 12 pita breads, toasted, optional
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In central New York State where I grew up, summertime is speidie-time. Speidies are beef or ... ( more )

1. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Stir ... ( more )

Servs: 12

Ingredients (15) Eye: 1 1/2 pounds small white shrimp (26 to 40 count) 1 small bulb fennel (8 ounces) 3 tablespoons olive oil 5 cloves garlic, 2 crus... ( more )
- 1 1/2 pounds small white shrimp (26 to 40 count)
- 1 small bulb fennel (8 ounces)
- 3 tablespoons olive oil
- 5 cloves garlic, 2 crushed and 3 finely chopped (1 tablespoon)
- 1 cup dry white wine
- 4 cups water
- Kosher or sea salt
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 1 medium onion (8 ounces), thinly sliced
- 1/4 teaspoon fennel seeds, finely chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled, quartered, and sliced 1/4-inch thick
- 1 cup canned whole peeled tomatoes with their juice, finely chopped
- 1 1/2 cups heavy cream
- Freshly ground black pepper
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I'm not sure if shrimp is so popular because of its versatility or if it's the other way aro... ( more )

1. Peel the shrimp, reserving the shells. (It is impractical to devein small shrimp, but if ... ( more )

Servs: 11

Ingredients (16) Eye: <B> For vinaigrette </b> 2 tablespoons light soy sauce 2 teaspoons Dijon mustard 2 teaspoons Madras curry powder 1 teaspoon... ( more )
- <B> For vinaigrette </b>
- 2 tablespoons light soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons Madras curry powder
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground mixed or black peppercorns
- 1/2 cup extra-virgin olive oil<P ><B> For salad </b>
- 1 lb tomatoes
- 1/2 cup finely chopped shallots
- 1 bunch broccoli, cut into 1 1/2-inch florets
- 1/2 head cauliflower, cut into 1 1/2-inch florets
- 1/2 lb celery root (sometimes called celeriac), peeled and cut into 1/4-inch-thick slices, then slices cut into 3- by 1-inch rectangles
- 1/2 lb turnips, peeled and cut into 1/4-inch-thick rounds, then rounds halved
- 1/2 lb haricots verts or other thin green beans, trimmed
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons finely chopped fresh cilantro
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Active time: 50 min Start to finish: 50 min ( more )

Make vinaigrette: Whisk together vinaigrette ingredients. Make salad: Blanch and peel tomat... ( more )

Prep: 50m Servs: 8

Ingredients (22) Eye: 8 (4 or 5 oz.) filet Mignon 1 1/3 tsp. salt 1/4 plus a pinch of pepper 2/3 c. chopped onion 2/3 c. chopped carrots 2/3 c. chopp... ( more )
- 8 (4 or 5 oz.) filet Mignon
- 1 1/3 tsp. salt
- 1/4 plus a pinch of pepper
- 2/3 c. chopped onion
- 2/3 c. chopped carrots
- 2/3 c. chopped celery
- 1/3 c. plus 2 tbsp. vegetable oil
- 3 tbsp. brandy, 1 c. red wine
- 3/4 tsp. fines herbs
- 1 1/3 tbsp. butter
- Mushroom filling, recipe below
- Pastry, recipe below
- 3 egg yolks
- 3 tsp. water
- 2 2/3 c. beef broth
- 1 1/3 tbsp. tomato paste
- 2 2/3 tbsp. cornstarch
- 1/3 c. Madeira or other sweet wine
- Diced fresh mushrooms
- Carrot curls
- Celery fans
- Fresh parsley sprigs
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You may please feel free to use Pepperidge farm frozen puff pastry instead of making it from... ( more )

Ingredients (25) Eye: 1 Tbsp. vegetable oil 1 small onion, chopped 1 shallot, minced 1 Tbsp. minced garlic 1 Tbsp. minced ginger fresh jalapeño chil... ( more )
- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 1 shallot, minced
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- fresh jalapeño chiles, seeded and thinly sliced
- 3 cups seafood or chicken broth
- 1-1/2 cups water
- 1 bottle (8 oz.) clam juice
- 1 cup dry white wine
- 3 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 2 stalks lemongrass(bottom 6 in. only), lightly crushed
- Forthe soup:
- Forthe soup:
- 1 dozen hard-shell clamss
- 1/2 lb. firm white fish fillets, such as halibut, cut into bite-size pieces
- 1/2 lb. medium raw shrimp, shelled and de-veined
- 1/4 lb. calamarirings
- 1/4 lb. bay scallops
- 1 large ripe tomato, peeled, seeded, and chopped
- 3 green onions, thinly sliced
- 4 to 6 fresh Thai basil leaves
- 2 tsps. sesame oil
- Ground white pepper
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1. Prepare stock: Place a 5-quart pan over medium-high heat until hot. Add cooking oil, swir... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (17) Eye: 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight 1 frying chicken, about 3 lb each, cut into serving pi... ( more )
- 3/4 lb. dried navy or Great Northern beans, soaked 12 hours or overnight
- 1 frying chicken, about 3 lb each, cut into serving pieces and skin removed
- 1 large onion\cooked, quartered
- 1 celery rib, cut into chunks
- 1 medium carrot\cooked, peeled and cut into chunks
- 1 large clove garlic, peeled and left whole
- 3 bay leaves
- 3 whole allspice
- 1/4 tsp. crushed red pepper
- 4 cups water
- 2 Kielbasa sausages, or other sausage, cut into 1 inch pieces
- 2 tomatoes\cooked, diced
- 1 large onion\cooked, diced
- 2 large cloves garlic, minced
- 2 Tbsps. fresh sage, minced
- 2 Tbsps. fresh basil, minced
- 1 Tbsp. wine vinegar
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Drain and rinse beans. Combine beans and next 9ingredients in a large soup pot. Cover and b... ( more )

Prep: 10m Cook: 100m Servs: 8

Ingredients (18) Eye: 1-1/3 cups chicken stock 1 cup water 1 cup polenta 1/3 cup plus 3 Tbsps. grated Parmesan cheese 1 large green bell pepper\cooke... ( more )
- 1-1/3 cups chicken stock
- 1 cup water
- 1 cup polenta
- 1/3 cup plus 3 Tbsps. grated Parmesan cheese
- 1 large green bell pepper\cooked, cut into 4/5 inch squares
- 1 large red bell pepper\cooked, cut into 4/5 inch squares
- 3 medium tomatoes\cooked, chopped
- 6 green button squash, quartered
- 6 yellow button squash, quartered
- 1 cob fresh corn, cut into 4/5 inch slices and quartered
- 1 Tbsp. plus 1 tsp. oil
- 1 medium onion\cooked, sliced
- 1 Tbsp. plus 1 tsp. ground cumin
- 1/2 tsp. chilli powder
- 2 Tbsps. plus 2 tsps. olive oil
- 2 Tbsps. plus 2 tsps. fresh coriander, chopped
- 1/8 tsp. salt, approximately
- 1/8 tsp. freshly ground black pepper
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WAS AUSSIE!Brush 1 8 inch roundspringform tin with oil. Place chicken stock and water in a m... ( more )

Prep: 15m Cook: 35m Servs: 6

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