Tomato Salsa recipes

Results: 46851 - 46860 of 46868
Ingredients (20) Eye: 2 lbs. canned red beans, or light red kidney beans 1-1/2 cups cooked long grain rice 1/2 cup green onions, sliced 1 cup fresh d... ( more )
- 2 lbs. canned red beans, or light red kidney beans
- 1-1/2 cups cooked long grain rice
- 1/2 cup green onions, sliced
- 1 cup fresh diced tomatoes\raw
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. finely ground black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 Tbsp. red wine vinegar
- 3 Tbsps. extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
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Using a strainer, drain beans and rinse very well, being careful to not break the beans. Tra... ( more )

Prep: 15m Servs: 8

Ingredients (33) Eye: 1 tablespoon butter 2/3 cup minced white onion 3/4 cup minced green onions 1/2 cup minced carrots 1/2 cup minced celery 1/4 cup... ( more )
- 1 tablespoon butter
- 2/3 cup minced white onion
- 3/4 cup minced green onions
- 1/2 cup minced carrots
- 1/2 cup minced celery
- 1/4 cup minced green bell pepper
- 1/4 cup minced red bell pepper
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cumin
- 3 eggs
- 1/2 cup ketchup
- 1/2 cup half-and-half cream
- 1 1/2 pounds ground turkey
- 1/2 pound chicken sausage
- 3/4 cup fresh bread crumbs
- 2 tablespoons butter, divided
- 4 shallots, minced
- 1/4 cup minced red bell pepper
- 1/2 cup minced yellow bell pepper
- 1 sprig fresh thyme
- 1 bay leaves
- freshly ground black pepper to taste
- 1/2 cup half-and-half cream
- 2 tablespoons minced garlic
- 1 cup beef stock
- 1 cup chicken stock
- 2 roma tomatoes - peeled, seeded and chopped
- 1/2 cup ketchup
- salt and freshly ground black pepper to taste
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"Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lot... ( more )

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Melt butter in a ... ( more )

Prep: 40m Cook: 60m Servs: 6

Ingredients (22) Eye: 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs 3 quarts of water 2 teaspoons c... ( more )
- 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs
- 3 quarts of water
- 2 teaspoons coarse sea salt
- 1 medium carrot, scraped
- 1 medium celery root, peeled, 1/4 cut out for broth, remaining cut in
- &nbsp;1/2-inch cubes
- 1 medium onion, unpeeled, stuck with several cloves
- 8 whole allspice berries
- 3 medium-large beets, without tops
- 2 tablespoons butter or vegetable oil
- 2 large onions, coarsely chopped
- 1 medium parsnip, peeled, cut into 1/2-inch cubes
- 2 medium turnips, cut in 1/2-inch cubes, or 2 cups chopped cabbage
- 1 large carrot, cut in 1/2-inch cubes
- 2 medium potatoes, cut in 1/2-inch cubes
- 1/2 teaspoon freshly ground black pepper
- 1 well-rounded tablespoon tomato paste
- 8-10 large garlic cloves, crushed
- Juice of 1/2 lemon, or more to taste
- 3/4-1 cup sour cream or yogurt
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped parsley
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Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root... ( more )

In a 5-6 quart pot, bring meat and water to boil over high heat. Reduce to simmer and skim o... ( more )

Servs: 6

Ingredients (22) Eye: <B>For the stuffing</B> 1 small onion, minced 2 tablespoons olive oil 1 1/2 tablespoons minced shallot 2 garlic cloves, minced ... ( more )
- <B>For the stuffing</B>
- 1 small onion, minced
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced shallot
- 2 garlic cloves, minced
- 1 yellow bell pepper, cut into 1/4-inch pieces (about 1/2 cup)
- 1/4 pound eggplant, peeled and cut into 1/4-inch pieces (about 1 cup)
- 1 plum tomato,seeded and chopped fine
- 1 teaspoon herbs de Provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory
- 1/4 teaspoon dried sage, crumbled
- 1/4 teaspoon dried basil, crumbled
- 1 teaspoon finely chopped fresh parsley leaves
- 1/2 teaspoon salt
- two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 pound)
- 1 tablespoon vegetable oil
- finely fresh parsley leaves for garnish
- <B>For the sauce</B>
- 1 large red bell pepper, roasted (procedure follows) and chopped
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon fresh lemon juice, or to taste
- 3/4 teaspoon balsamic vinegar, or to taste
- cayenne to taste
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Make the stuffing: In a large skillet cook the onion in the oil over moderately low heat unt... ( more )

Servs: 2

Ingredients (25) Eye: <B>For the shortcake biscuits</B> 1 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda... ( more )
- <B>For the shortcake biscuits</B>
- 1 1/2 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into bits
- 1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
- four 2-inch pickled jalape&ntilde;o chilies, seeded and minced (wear rubber gloves)
- 1 cup sour cream
- <B>For the chili con carne</B>
- 2 large onions, chopped (about 3 cups)
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 2 carrots, sliced thin
- 3 pounds boneless beef chuck, ground coarse in batches in a food processor or by the butcher
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 tablespoon crumbled dried or&eacute;gano
- 1 tablespoon dried hot red pepper flakes, or to taste
- two 8-ounce cans tomato sauce
- 1 1/4 cups beef broth
- 3 tablespoons cider vinegar
- a 19-ounce can kidney beans, rinsed and drained
- 2 green bell peppers, chopped
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Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baki... ( more )

Servs: 6

Ingredients (25) Eye: 1 large onion, chopped 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin 1... ( more )
- 1 large onion, chopped
- 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin
- 1 red bell pepper, sliced thin lengthwise
- 1/4 cup olive oil
- the zest of 1 orange, removed in strips with a vegetable peeler
- 2 teaspoons minced fresh thyme leaves or 1 teaspoon dried, crumbled, plus thyme sprigs for garnish
- 1 bay leaf
- 1/4 teaspoon cayenne
- 1/2 teaspoon crumbled saffron threads
- 2 cups dry white wine
- 4 cups white fish stock or bottled clam juice
- a 28- to 32-ounce can tomatoes, drained and chopped
- 2 large garlic cloves, minced
- 16 small shrimp, shelled and deveined
- 16 small hard-shelled clams cleaned
- 1 pound King crab legs, thawed, shelled, and the cartilage discarded
- 8 large sea scallops, halved, or 16 small sea scallops
- <B>For the white fish stock:</B>
- 2 pounds bones and trimmings of any white fish such as sole, flounder, or whiting, chopped
- 2 cups sliced onion
- 24 long parsley sprigs
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 7 cups cold water
- 1 cup dry white wine
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Clean the hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water... ( more )

Servs: 8

Ingredients (23) Eye: <B>For the cucumber layer:</B> 1 1/2 cups plain yogurt 1 cucumber, peeled, seeded, and chopped fine 1/4 teaspoon salt 1 large g... ( more )
- <B>For the cucumber layer:</B>
- 1 1/2 cups plain yogurt
- 1 cucumber, peeled, seeded, and chopped fine
- 1/4 teaspoon salt
- 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- <B>For the bean layer</B>:
- 1/2 pound dried white beans such as Great Northern, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained
- 1 cup finely chopped onion
- 2 teaspoons minced garlic
- 1/2 teaspoon dried or&eacute;gano, crumbled
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- <B>For the tuna layer</B>:
- a 6 1/2-can chunk-light tuna packed in oil, drained and flaked
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped pitted Kalamata or other brine-cured black olives
- 1/2 cup minced fresh parsley leaves
- 1 tablespoon red-wine vinegar, or to taste
- 2 plum tomatoes, diced
- 1 green bell pepper, diced
- 1/2 red onion, sliced thin
- 1/4 cup sliced pitted Kalamata or other brine-cured black olives
- toasted <I>pita</I> triangles
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Make the cucumber layer: In a sieve set over a bowl and lined with a triple thickness of rin... ( more )

Servs: 8

Ingredients (22) Eye: 3 garlic cloves, minced 1/2 teaspoon dried hot red pepper flakes, or to taste 3 tablespoons olive oil a 35-ounce can plum tomat... ( more )
- 3 garlic cloves, minced
- 1/2 teaspoon dried hot red pepper flakes, or to taste
- 3 tablespoons olive oil
- a 35-ounce can plum tomatoes, drained and chopped coarse (about 3
- &nbsp;cups)
- 1/4 cup chopped fresh basil leaves or 1 teaspoon dried basil,
- &nbsp;crumbled, plus, if desired, fresh whole basil leaves for garnish
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan
- 8 asparagus stalks, trimmed and cut into 1-inch pieces
- &nbsp;(about 2 cups)
- 1 bunch of broccoli, the flowerets cut into 1-inch pieces (about 2
- &nbsp;cups) and the stems reserved for another use
- 2 small zucchini, scrubbed, trimmed, quartered, and cut into 1-inch
- &nbsp;pieces (about 2 cups)
- 1 cup shelled fresh or frozen petits pois (tiny peas)
- 1 cup snow peas, trimmed and cut diagonally into 1-inch pieces
- 1 pound dried pasta such as <A HREF="/cooking/how_to/food_dictionary/entry?id=4997">trenette</A> (fettuccine with one ruffled edge)
- &nbsp;or spaghetti
- 1/4 pound prosciutto, cut into thin strips
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In a kettle cook the garlic and the red pepper flakes in the oil over moderately low heat, s... ( more )

Servs: 6

Ingredients (18) Eye: <B>For soup</B> 2 1/2 qt water 2 medium leeks (white and pale-green parts only), thinly sliced crosswise 1 medium onion, thinly... ( more )
- <B>For soup</B>
- 2 1/2 qt water
- 2 medium leeks (white and pale-green parts only), thinly sliced crosswise
- 1 medium onion, thinly sliced
- 2 medium carrots, halved lengthwise and thinly sliced crosswise
- 3/4 lb potatoes, peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
- 3/4 lb butternut or other winter squash, peeled and cut into 1/2-inch pieces
- 1 lb fresh white beans in pods, shelled, or 1 1/2 cups drained cooked white beans
- Bouquet <A HREF="/cooking/how_to/food_dictionary/entry?id=2685">garni</A> of 1 celery rib, 3 fresh parsley sprigs, 2 fresh thyme sprigs, and 1 bay leaf tied together with kitchen string
- 6 oz green beans, cut crosswise into 1/2-inch pieces
- 2 small zucchini (1/2 lb), cut into 1/4-inch-thick slices
- 1 cup elbow macaroni<B>For <A HREF="/cooking/how_to/food_dictionary/entry?id=3993">pistou</A></B>
- 4 large garlic cloves
- Generous handful fresh basil leaves(preferably with blossoms)
- 1/4 teaspoon salt
- 1 cup freshly grated Parmesan
- 1 firm-ripe medium tomato, peeled, seeded, and cut into chunks
- 1 to 11/4 cups olive oilSpecial equipment: kitchen string
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<I>Soupe au Pistou</I><P> During Marion Cunningham&#8217;s last visit with Richard Olney, h... ( more )

Make soup: Bring water to a boil in a 5-quart pot and simmer leeks, onion, carrots, potatoes... ( more )

Prep: 35m Servs: 4

Ingredients (24) Eye: 2 1/2 pounds (about 15) plum tomatoes, sliced thick 10 ounces mushrooms, quartered 1 red bell pepper, chopped 1 yellow onion, h... ( more )
- 2 1/2 pounds (about 15) plum tomatoes, sliced thick
- 10 ounces mushrooms, quartered
- 1 red bell pepper, chopped
- 1 yellow onion, halved, with the skin left on
- 2 shallots with the skin intact
- 2 heads of garlic, the outer skin removed, leaving the cloves attached at the root end
- 1/4 pound red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
- 2 fresh rosemary sprigs
- 2 fresh or&eacute;gano sprigs
- 2 fresh thyme sprigs
- 6 tablespoons olive oil
- a 6-pound leg of lamb, trimmed of excess fat
- mixed baby vegetables as an accompaniment
- fresh mint sprigs for garnish
- <B>For the mixed baby vegetables:</B>
- 1/4 pound baby zucchini and/or baby yellow squash*
- 1/4 pound baby yellow and/or green pattypan squash*
- 6 ounces baby carrots, trimmed and peeled
- 1/4 pound <I>haricots verts</I>* (thin green beans), trimmed
- 1 small potato (about 1/4 pound)
- 1 tablespoon olive oil
- the pearl onions reserved from the herbed roast leg of lamb
- 1 tablespoon minced fresh dill and/or mint leaves, or to taste
- *available at specialty produce markets
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To make the lamb: In a large roasting pan stir together the tomatoes, the mushrooms, the bel... ( more )

Servs: 6

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