top round roast recipes

- 1/4 cup sliced green onions
- 2 lbs beef top round roast
- 1 large reynolds oven roasting bag (14-inch x20-inch)
- 1/2 cup teriyaki sauce
- 1/2 cup orange juice
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon orange zest
- 3 garlic cloves
- 1/4 cup packed brown sugar
- hot cooked rice (optional)
- 2 tablespoons flour

- 1/2 lb fresh mushrooms (chopped)
- 1 cup beef consomme (canned)
- 2-3 lbs boneless beef chuck roast
- 3 cloves garlic (crushed or minced)
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup tawny port
- 2 tablespoons olive oil
- salt and pepper
- parsley (garnish) (optional)

- 1/2 cup beef broth
- 1 teaspoon salt
- 1/2 cup water
- 6 cloves garlic, slivered
- 6 Yukon Gold potatoes, peeled and quartered
- 4 carrots, cut into 2 inch pieces
- 2 large sweet onions, peeled and chopped
- 1 (3 pound) top sirloin roast
- 3 cubes beef bouillon
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 bay leaf
- 2 large green bell peppers, cut into 2 inch pieces

- 1/2 teaspoon dried tarragon or basil
- 1 (4 ounce) can mushroom stems and pieces
- 1/4 teaspoon salt
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 1/2 lbs boneless chuck roast or chuck roast or eye steak or round steaks or beef round rump roast
- 1 (16 ounce) package frozen baby carrots
- 4 medium unpeeled potatoes

- 1 cup water
- 1 cup white wine vinegar
- 2 cups strong hot black coffee
- 2 bay leaves
- 1/2 tablespoon salt
- 2 tablespoons whole black peppercorns (or combination of white and black)
- 3-5 lbs chuck roast or boneless bottom round roast

- 1 (8 ounce) bottle kraft catalina French dressing
- 1 cup pimento stuffed olives
- 3/4 cup water
- 2 tablespoons flour
- 8 small onions
- 3-4 lbs chuck roast or boneless round roast
- 8 small potatoes

- 4 small carrots
- 1/2 cup water
- 1 small onion
- 4 medium potatoes
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried basil
- nonstick cooking spray
- 1/2 teaspoon beef bouillon granules
- 2 tablespoons flour
- 2 lbs beef round rump roast or chuck arm pot roast
- 1 stalk celery
- 1/4 cup cold water

- 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
- 1 (16 ounce) package peeled baby carrots
- 1/2 teaspoon dried tarragon or basil
- 4 medium potatoes
- 1 1/2 lbs bonelles beef eye round or beef round rump roast

- 1 frozen rump roast or eye of round roast
- 2 (14 ounce) cans of whole white potatoes
- 2 (2 ounce) envelopes dry onion soup mix
- 3 (10 1/2 ounce) cans cream of mushroom soup