top round roast recipes

- 1 large bouquet garni, tied in cheesecloth (10 parsley stems,4 bay leaves,1 tsp thyme, 6 allspice berries)
- 4 cups beef stock
- 10-12 lbs trimmed whole bottom round beef roast
- 2 carrots
- 1 large celery rib
- vegetable oil
- 6 tablespoons flour
- 4 cloves garlic
- 2 teaspoons salt
- 2 large onions
- 1 bottle healthy young wine

- 1 cup water
- salt and pepper to taste
- 4 carrots, cut into thirds
- 1 (3 pound) bottom round roast
- 2 medium baking potatoes, quartered
- 1 (1 ounce) envelope dry onion soup mix

- 1/8 teaspoon pepper
- 1 cup water
- 2 tablespoons horseradish
- 1/4 cup flour
- 2 large onions
- 1 teaspoon browning sauce
- 2 cloves garlic
- 1 tablespoon canola oil
- 3 lbs round roast
- 1 (16 ounce) can low sodium tomato
- 1 dash salt (optional)

- 1/4 teaspoon paprika
- 1 cup beef broth
- 2 teaspoons salt
- 1 cup chopped onions
- 1/4 teaspoon black pepper
- 3-4 lbs beef chuck or boneless bottom round roast
- 2 tablespoons oil
- 1 clove garlic
- 1/2 cup bottled chili sauce

- 1 (15 ounce) can tomato sauce
- 1 tablespoon spanish paprika
- 1/4 cup vinegar
- 2 cups onions
- 1/4 cup packed brown sugar
- 1 cup water
- 2 tablespoons oil
- 4 lbs outside round roast
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons worcestershire sauce
- 1 1/2 teaspoons dry mustard

- 12 ounces cherry cola
- 1/4-1/3 cup peach jam or apricot jam
- salt & pepper
- 4-6 lbs beef roast (chuck or bottom round)
- 1 (2 ounce) envelope dry onion soup mix
- 2 potatoes
- 2 sprigs fresh rosemary (optional)
- 2 large carrots

- 2 cups beef broth
- 1/2 cup red wine
- 2 tablespoons vegetable oil
- 4 tablespoons flour
- 3 carrots
- 8 garlic cloves
- 1 bay leaf
- 8 large mushrooms
- 3 lbs round roast
- 4 medium potatoes
- 2 stalks celery
- 1 large onion
- salt and pepper

- 3 garlic cloves
- 1 cup water
- 1/2 teaspoon dried basil
- 1 celery rib
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 onions
- 2 1/2 lbs boneless bottom round roast
- 3 carrots
- 1/4 lb mushrooms
- 3 tablespoons tomato paste
- 1/2 teaspoon dried marjoram
- 1 1/2 cups beef broth
- 4 potatoes

- 2 garlic cloves
- 1 (3-3 1/2 lb) round-bone chuck roast (3 to 3-1/2 lbs)
- 1 tablespoon oil
- 2 tablespoons prepared horseradish
- 1 cup water
- 1 teaspoon browning sauce
- 1/8 teaspoon pepper
- 2 large onions
- 1/2 teaspoon salt
- 1 (16 ounce) can tomatoes
- 1/4 cup flour

- 2 bay leaves
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ginger
- 1 tablespoon oil
- 4 cups water
- 4 tablespoons brown sugar
- 4 tablespoons white vinegar
- 2 tablespoons minced onions
- 1 teaspoon salt
- 1 1/2 lbs round steaks
- 2 envelopes brown gravy mix