top round roast recipes
Filed Under: beef,diet,roast  

- 1/4 cup currant jelly
- 1-1/2 cups brown beef gravy
- 1 tsp. water
- 1-1/2 tsps. dry mustard
- 2-1/4 lbs. beef eye round roast, well trimmed
- 1 tsp. dried rosemary leaves, crushed
- 2 cloves garlic, crushed

- 1/8 teaspoon pepper
- 1 teaspoon cinnamon
- 1 clove garlic
- 3 lbs beef roast or chuck roast or beef brisket
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup red wine (or cider vinegar)
- 1/2 teaspoon ginger
- 1 teaspoon nutmeg
- 2 onions
- 2 teaspoons salt
- 4 bay leaves
- 2 tablespoons olive oil

- 2 lemons, juice of
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
- 4 lbs beef chuck roast or rump roast
- 1/4 cup honey
- 1 teaspoon salt (to taste)
- 1/4 cup sugar
- 2 onions
- 1 tablespoon solid shortening

- 1 teaspoon salt
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix or 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
- 1 teaspoon paprika
- 1 cup flour
- 4 cups water
- 1 teaspoon black pepper
- 3-4 lbs beef roast
- 1/4 cup cooking oil (I use vegetable oil)

- worcestershire sauce
- 1 (2 ounce) envelope Lipton Onion Soup Mix
- soy sauce
- paprika
- 4 lbs chuck roast
- 1 onion
- 3 lbs potatoes
- 1 lb carrots
- parsley

- 1-2 pickled jalapeno pepper
- 1/4 cup all-purpose flour
- 3-4 cloves garlic, slivered (I use the jarred garlic pieces ? about 1t)
- 3 lbs boneless shoulder chuck roast
- 6 carrots, cut in halves (I use a bag of baby carrots)
- 2 (10 ounce) cans ro-tel tomatoes and green chilies
- blend of dry southwest seasoning (I use Emeril?s Southwestern blend or the Bayou Blast either one)
- 1-2 onion
- 1/2-1 cup unsalted beef stock (I use Campbell?s even though it has salt and just cut the salt on the roast)
- 2 tablespoons bacon drippings or oil

- 1 lb roast beef
- 8 flour tortillas
- tomatoes
- 1 leaf spinach (raw)
- green onions, thinly sliced (optional)
- black olives, thinly sliced (optional)
- 1 (8 ounce) package cream cheese
- 2 tablespoons horseradish
- 1 tablespoon milk

- 2 tablespoons vegetable oil
- 1/2 teaspoon fresh ground black pepper
- 2 bay leaves
- 3 large garlic cloves
- 6 small potatoes
- 3 large carrots
- 1 tablespoon ketchup
- 3 lbs boneless beef rump roast
- 1/4 cup butter
- 1 cup celery
- 1 cup onions
- 3/4 teaspoon dried thyme
- 1/2 green bell pepper
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 4 cups beef stock