Tortellini Salad recipes
Results: 1 - 10 of 20271
Ingredients (13)
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1 lb tortellini
1/4 lb boiled ham
1/4 lb provolone cheese
10 pitted black olives
1/2 cup roasted red peppers
1 small red onion
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- 1 lb tortellini
- 1/4 lb boiled ham
- 1/4 lb provolone cheese
- 10 pitted black olives
- 1/2 cup roasted red peppers
- 1 small red onion
- 1 bunch fresh parsley
- 1/4 cup wine vinegar
- 3/4 cup olive oil
- 3/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 lb boiled ham
- 1/4 lb provolone cheese
- 10 pitted black olives
- 1/2 cup roasted red peppers
- 1 small red onion
- 1 bunch fresh parsley
- 1/4 cup wine vinegar
- 3/4 cup olive oil
- 3/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Ingredients (5)
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1 (7 ounce) package refrigerated cheese tortellini
2 cups frozen broccoli carrots cauliflower mix
1/2 cup ranch salad dressing
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- 1 (7 ounce) package refrigerated cheese tortellini
- 2 cups frozen broccoli carrots cauliflower mix
- 1/2 cup ranch salad dressing
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon italian seasoning
- 2 cups frozen broccoli carrots cauliflower mix
- 1/2 cup ranch salad dressing
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon italian seasoning
Ingredients (7)
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1 lb frozen cheese tortellini
1 (1/2 ounce) package knorr pesto sauce mix
1/2 cup water
1/4 cup olive oil
1/2 cup pine nuts
1 c...
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- 1 lb frozen cheese tortellini
- 1 (1/2 ounce) package knorr pesto sauce mix
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup pine nuts
- 1 cup mayonnaise (to taste)
- 1/2 cup grated parmesan cheese (to taste)
- 1 (1/2 ounce) package knorr pesto sauce mix
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup pine nuts
- 1 cup mayonnaise (to taste)
- 1/2 cup grated parmesan cheese (to taste)
Ingredients (5)
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2 (9 ounce) packages fresh cheese tortellini
1/2 (7 1/4 ounce) jar roasted red peppers
2 cups broccoli florets (1 bunch)
1/2 cu...
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- 2 (9 ounce) packages fresh cheese tortellini
- 1/2 (7 1/4 ounce) jar roasted red peppers
- 2 cups broccoli florets (1 bunch)
- 1/2 cup dijon vinaigrette
- 1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)
- 1/2 (7 1/4 ounce) jar roasted red peppers
- 2 cups broccoli florets (1 bunch)
- 1/2 cup dijon vinaigrette
- 1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)
Ingredients (9)
:
1 (9 ounce) package cheese tortellini
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon dried o...
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- 1 (9 ounce) package cheese tortellini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon dried oregano leaves
- 1 1/2 teaspoons fresh mint leaves, sliced in slivers (or 1/2 teaspoon dried mint leaves)
- 1/4 teaspoon salt
- 4 cups spinach leaves
- 1/4 cup feta cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon dried oregano leaves
- 1 1/2 teaspoons fresh mint leaves, sliced in slivers (or 1/2 teaspoon dried mint leaves)
- 1/4 teaspoon salt
- 4 cups spinach leaves
- 1/4 cup feta cheese
Ingredients (16)
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4 cloves roasted garlic
1 red pepper
1 portabello mushroom
1 onion
1 zucchini
3 tablespoons olive oil
3 tablespoons balsamic vi...
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- 4 cloves roasted garlic
- 1 red pepper
- 1 portabello mushroom
- 1 onion
- 1 zucchini
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon italian seasoning
- 2 cloves garlic
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- 1 sprig rosemary
- 16 ounces cheese tortellini
- 1/2 cup provolone cheese
- 4 ounces black olives (optional)
- salt and pepper
- 1 red pepper
- 1 portabello mushroom
- 1 onion
- 1 zucchini
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon italian seasoning
- 2 cloves garlic
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar
- 1 sprig rosemary
- 16 ounces cheese tortellini
- 1/2 cup provolone cheese
- 4 ounces black olives (optional)
- salt and pepper
Ingredients (8)
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1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or vegetable oil
1/4 cup balsamic vinegar
2 tablespoons choppe...
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- 1 lb uncooked dry cheese-filled egg tortellini
- 1/3 cup olive oil or vegetable oil
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh basil (or 2 tsp dried basil)
- 1 tablespoon grated parmesan cheese
- 1/8 teaspoon pepper
- 1 green onion
- 1 medium carrot
- 1/3 cup olive oil or vegetable oil
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh basil (or 2 tsp dried basil)
- 1 tablespoon grated parmesan cheese
- 1/8 teaspoon pepper
- 1 green onion
- 1 medium carrot
Ingredients (9)
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6 slices bacon
20 ounces cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 teaspoons cider vinegar
3 heads fres...
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- 6 slices bacon
- 20 ounces cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 teaspoons cider vinegar
- 3 heads fresh broccoli
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion
- 20 ounces cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 teaspoons cider vinegar
- 3 heads fresh broccoli
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion
Ingredients (9)
:
1 1/2 cups refrigerated or frozen cheese tortellini
1 cup cauliflowerets
1 cup broccoli florets
2 medium carrots, cut into 1/4 ...
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- 1 1/2 cups refrigerated or frozen cheese tortellini
- 1 cup cauliflowerets
- 1 cup broccoli florets
- 2 medium carrots, cut into 1/4 inch thick slices
- 2 tablespoons thinly sliced green onions
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian salad dressing
- 1/4 teaspoon hot pepper sauce
- 1 cup cauliflowerets
- 1 cup broccoli florets
- 2 medium carrots, cut into 1/4 inch thick slices
- 2 tablespoons thinly sliced green onions
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian salad dressing
- 1/4 teaspoon hot pepper sauce
Ingredients (7)
:
1 (9 ounce) package refrigerated cheese tortellini
2 cups fresh broccoli florets
4 green onions, sliced
2 tablespoons butter or...
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- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups fresh broccoli florets
- 4 green onions, sliced
- 2 tablespoons butter or margarine
- 6 ounces fully cooked ham, julienned
- 1/2 cup sour cream
- 1 teaspoon dried basil
- 2 cups fresh broccoli florets
- 4 green onions, sliced
- 2 tablespoons butter or margarine
- 6 ounces fully cooked ham, julienned
- 1/2 cup sour cream
- 1 teaspoon dried basil
This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your... ( more )
Dressing:. Make this 1 day in advance. Mix all ingredients together and blend well.Store in ... ( more )
Prep: 15m