tropical fruit fluff recipes

- Slices of fresh fruit, such as bananas, apples, pears, etc.
- 2 tbsp. apricot preserves
- 2 tbsp. chopped walnuts
- 1/4 c. flaked coconut
- 1 c. sour cream

- Milk
- 2 tbsp. apricot preserves
- 2 tbsp. chopped walnuts
- 1/4 c. flaked coconut
- 1 c. dairy sour cream

- 4 1/2 tablespoons sugar
- 3/4 teaspoon vanilla extract
- 1 1/2 tablespoons dark rum
- 1 tablespoon fresh lime juice
- 3 cups tropical fruit juice blend (such as pineapple-orange-passion fruit)

- 1-2 teaspoon orange juice
- 1 cup dried tropical fruit bits
- 2 tablespoons oil
- 1 egg
- 2 teaspoons orange zest
- 1 (15 5/8 ounce) package lemon poppy seed quick bread mix
- 1/4 cup powdered sugar
- 1 cup water

- 1/4 cup toasted almonds
- 3 tablespoons powdered sugar
- 1 cup Cool Whip
- 1/4 cup flaked coconut
- 2 red maraschino cherries or green maraschino cherries (or 1 of each) (optional)
- 1/4 cup pineapple tidbits

- 1 fresh serrano or jalapeñ
- o chile, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 2 California avocados, pitted, peeled, and cut into 1/4-inch dice
- 2 tablespoons fresh lime juice, or to taste
- 2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
- 1/4 cup fresh cilantro, chopped

- 1 (3 1/2 ounce) package instant coconut cream pudding mix
- 1 (15 1/4 ounce) can tropical fruit salad
- 2 cups cold milk
- 1/2 cup flaked coconut
- 1 graham cracker pie crust (9 inch)

- 1 cup coursely chopped walnuts
- 1 can fruit cocktail
- 2 cups miniature marshmallows
- 2-3 bananas
- 1 (16 ounce) container cottage cheese
- 1 box strawberry Jell-O gelatin dessert
- 1 (16 ounce) container Cool Whip
- 1 cup strawberries
- 1 can pineapple chunks
- 1 cup flaked coconut

- 1/4 cup butter
- 1 tablespoon melted butter
- 1/3 cup whole-wheat pastry flour
- 1 egg
- 1/2 cup plain yogurt
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup mixed dried tropical fruit
- 1 tablespoon flour
- 2/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup white sugar