Uncooked recipes

Results: 5241 - 5244 of 5244
Ingredients (20) Eye: (serve with cornbread) 1 lb. ground beef or turkey 1 packet taco seasoning mix 1(14 1/2 oz.) can beef broth 1(14 1/2 oz.) can p... ( more )
- (serve with cornbread)
- 1 lb. ground beef or turkey
- 1 packet taco seasoning mix
- 1(14 1/2 oz.) can beef broth
- 1(14 1/2 oz.) can peeled diced tomatoes with garlic
- and oregano (Italian style)
- 1 1/2 tomato cans of water
- 1(15 oz.) can Ranch Style Beans with
- Jalape?os-undrained.
- 1(8 oz.) can undrained whole kernel corn, undrained
- 2 small carrots, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground oregano
- salt to taste
- dash Worcestershire sauce
- 1/3 C. uncooked small pasta shells
- grated cheddar or Monterey jack cheese for garnish
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If you like Tortilla soup, this is the soup for you. It is a wonderful spicy soup. I like... ( more )

In large pot brown meat. Drain fat. Mix everything together except pasta and cheese. Bring t... ( more )

Ingredients (21) Eye: Love Spicy Chicken Thai Pizza 1 12 oz. pre-made Thin & Crispy crust 1-1 1/2 cups of spicy peanut sauce 1 cup of chopped, uncook... ( more )
- Love Spicy Chicken Thai Pizza
- 1 12 oz. pre-made Thin & Crispy crust
- 1-1 1/2 cups of spicy peanut sauce
- 1 cup of chopped, uncooked chicken
- 1 1/2-2 cups Mozzarella Cheese
- ¼ cup chopped white onions
- ¼ cup baby shrimp with the tail off
- ¼ cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of butter or margarine
- 1/8 cup of fresh mushrooms thinly sliced
- 1/8 cup of chopped peanuts
- 1/8 cup of fresh chopped cilantro
- Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon of HOT, HOT sauce
- 1 minced clove of garlic
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Peanut Sauce1. Add all ingredients together and whisk until sauce is smooth Pizza Directio... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (18) Eye: <B>For the stuffing</B> 3 cups 1/2-inch cubes of day-old homemade-type white bread 3 cups 1/2-inch cubes of day-old whole-wheat... ( more )
- <B>For the stuffing</B>
- 3 cups 1/2-inch cubes of day-old homemade-type white bread
- 3 cups 1/2-inch cubes of day-old whole-wheat bread
- 3/4 pound boneless cooked or uncooked Smithfield or other country ham, cut into 1/4-inch dice
- 1 stick (1/2 cup) unsalted butter
- 2 onions, chopped
- 4 ribs of celery, chopped
- 2 1/2 tablespoons minced fresh sage leaves or 2 1/2 teaspoons crumbled dried
- 1 1/2 teaspoons dried thyme, crumbled
- a 12- to 14-pound turkey, the neck and giblets (excluding the liver) reserved for making turkey giblet stock
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 2 cups water
- 1 cup <A HREF="/recipes/recipe_views/views/10770">turkey giblet stock</A> or chicken broth
- <B>For the gravy</B>
- 1 cup dry white wine
- 6 tablespoons all-purpose flour
- 4 cups turkey giblet stock, including the reserved cooked neck and giblets
- fresh sage leaves for garnish
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Watch how to <A HREF="/cooking/how_to/video/">prepare and carve your bird</A> with our strea... ( more )

Make the stuffing: In a shallow baking pan arrange the bread cubes in one layer, bake them ... ( more )

Servs: 500

Ingredients (15) Eye: Planet Hollywood Thai Shrimp Pasta 1/2 C. Thai sauce (see recipe) 1 tsp. butter (about) 1 tsp. chopped garlic 16 jumbo shrimp, ... ( more )
- Planet Hollywood Thai Shrimp Pasta
- 1/2 C. Thai sauce (see recipe)
- 1 tsp. butter (about)
- 1 tsp. chopped garlic
- 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
- 1 C. julienne-cut vegetables (celery, carrots, bell pepper and/or onion)
- 1 Tbsp. freshly chopped cilantro (divided)
- 1 Tbsp. chopped peanuts (divided)
- 10 oz. uncooked linguine, cooked
- 2 Tbsp. chopped green onion to garnish
- Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saut? pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
- Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
- Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.
- Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes 2 servings.
- Note: Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.
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Source From the Journal Sentinel. ( more )

Thai Sauce2 Tbsp. ketchup 3/4 tsp. rice vinegar1 1/2 tsp. sesame oil 1/2 tsp. hot and spicy ... ( more )

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