Veal recipes

Results: 1 - 10 of 939
Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (5) Eye: 4 veal schnitzels or beef schnitzel 30 g butter 1/4 cup oil 1 cup chunky tomato pasta sauce 1 cup cheese ( more )
- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
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This is one of the most simple dishes there is to cook. This one is big around where I live ... ( more )

Shallow fry the veal schnitzels on the stove. Use medium heat for about 3-5 minutes on each ... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)... ( more )
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
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Put oven rack in middle position and preheat oven to 350&#176;F. Spread bread crumbs in a s... ( more )

Prep: 120m Servs: 10

Ingredients (1) Eye: <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br... ( more )
- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325&#176;... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<b... ( more )
- 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<br> 1 large shallot, minced<p> 2 1/2 pounds 1/4-inch-thick veal scallops<br> 1/2 cup canned diced tomatoes in juice<br> 1 ta
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Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until ... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fres... ( more )
- 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fresh flat-leaf parsley<br> 1 1/2 lb veal cutlets (also called scallopini; 1/4 inch thick) <br> 1/2 teaspoon salt<br> 1/4 te
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Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, the... ( more )

Prep: 45m Servs: 4

Ingredients (1) Eye: <b>For sauce</b><br> 1 1/4 cups <a href ="/recipes/recipe_views/views/106092">low-fat chicken stock</a> or low-sodium fat-free... ( more )
- <b>For sauce</b><br> 1 1/4 cups <a href ="/recipes/recipe_views/views/106092">low-fat chicken stock</a> or low-sodium fat-free chicken broth<br> 1/3 cup dry white wine<br> 1 tablespoon all-purpose flour<br> 2 tablespoons water<br> 1 tablespoon u
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Make sauce: Boil stock and wine in a 2- to 3-quart heavy saucepan until reduced by about ha... ( more )

Prep: 20m Servs: 8

Ingredients (7) Eye: 8 veal cutlets salt 2 tablespoons olive oil 1 tablespoon butter 1 lb mushrooms 1/2 cup marsala wine 1 cup chicken stock ( more )
- 8 veal cutlets
- salt
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lb mushrooms
- 1/2 cup marsala wine
- 1 cup chicken stock
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a light dish, serve it with pasta ( more )

mix flour,salt pepper on plate. dredge veal and set aside. heat butter and oil in saute pan,... ( more )

Prep: 10m

Ingredients (7) Eye: 1 lb veal scallopini (Boneless, skinless chicken breast can be substituted for veal in which case you have Chicken Soncera) 1/2... ( more )
- 1 lb veal scallopini (Boneless, skinless chicken breast can be substituted for veal in which case you have Chicken Soncera)
- 1/2 cup butter
- 1/4 cup extra virgin olive oil
- 1 carrot
- 1/8 lb prosciutto ham, Sliced Paper Thin (Turkey ham will also work if pork is not an option. Add 1/4 tsp of garlic powder if you use turkey h)
- 1/4 teaspoon dried sage
- 1 cup marsala wine
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Yummies

Much like Veal Oscar and its progenies, Veal Soncerae represents more of a preparation and p... ( more )

Pound the scaloppini as thin as possible. Cut the ham into slivers. Melt the butter into a... ( more )

Prep: 10m

Ingredients (15) Eye: 1 tablespoon olive oil 2 onions (chopped) 1 garlic clove (mashed) 2 (8 ounce) cans tomato sauce 1/4 cup water 1 teaspoon oregan... ( more )
- 1 tablespoon olive oil
- 2 onions (chopped)
- 1 garlic clove (mashed)
- 2 (8 ounce) cans tomato sauce
- 1/4 cup water
- 1 teaspoon oregano (crushed)
- 1/8 teaspoon black pepper
- 1 tablespoon parsley (chopped)
- 1/2 cup parmesan cheese (grated)
- 1/2 cup breadcrumbs (finely crushed)
- 1 lb veal (6 slices - 1/4 inch thick)
- 1 egg (slightly beaten)
- 2 tablespoons olive oil
- 8 ounces mozzarella cheese (cut into 6 thick slices)
- 2 tablespoons parmesan cheese (grated)
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From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she g... ( more )

Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden. St... ( more )

Prep: 30m

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